Arunima Das

Arunima started her blog “The Food Kiosk” to document her recipes which are mostly DESSERTS that are adapted or has her own take on existing recipes. The 25 year old has a high obsession for desserts, hence after MBA, she chose to become a part of the food industry rather than working for a corporate. She believes that the best recipes are all over the internet but creating something with a twist or having your version for a particular recipe is truly phenomenal. Her dream is to set up a dessert bar and she has already started working on it. For recipes, you can check out her blog.

Arunima Das on the web

Recipes and Articles by Arunima Das

Thandai Mousse Cake Recipe With A Delicious Cardamom Sponge

Tuesday, 22 March 2016 00:54

Thandai is an all time favourite drink for Holi and its time to surprise you guys with today’s recipe. Here is a spin on the classic thandai, the thandai mousse cake is sure to turn heads around. The base for the mousse cake is a normal eggless sponge which is flavoured with a little cardamom to add ...

Kesar Badam Cupcakes With Shrikhand Recipe

Tuesday, 22 March 2016 00:02

Kesar Badam Cupcakes with Shrikhand is a special recipe with you can cook this Holi to impress your friends and family with your cooking skills. It is an international dessert with a touch of Indian taste and culture. These cupcakes are totally Indianised in terms of its flavour. Serve Kesar Badam Cupcakes ...

Published in Dessert Recipes

Mini Key Lime Pie Recipe (No Bake And Eggless)

Sunday, 13 March 2016 00:09

Food tastes great in every form, be it using the original recipe or a deconstructed version, what matters above all is the taste! Mini Key Lime Pie is a popular American dessert which is made up of egg yolks, key lime juice, condensed milk and is served in a pie crust topped with whipped cream. This ...

Published in Dessert Recipes

Creamy Mushroom Mini Pie Recipe

Thursday, 04 February 2016 00:20

The Creamy Mushroom Mini Pie Recipe is a delicious combination of mushrooms, cheese and herbs. The addition of garlic, sesame and black pepper brings out the flavors of this dish along with a flaky and buttery pastry crust. Making the pie crust is an art and comes with practice, but if you get it ...

Cinnamon Rice Pudding With Cherry Compote Recipe

Wednesday, 27 January 2016 00:46

Cinnamon Rice Pudding With Cherry Compote is slowly cooked to get the heavenly creamy texture. It is topped with cherry compote to balance the sweetness of the pudding with sourness of the cherries. Rice is a staple food for most Asians and the fact that rice can be eaten as a dessert is nothing new. ...

Published in Dessert Recipes