Vegetable Sandwich Recipe With Mashed Avocado And Cottage Cheese

Vegetable Sandwich Recipe With Mashed Avocado and Cottage Cheese, a simple sandwich that can be made in jiffy and it is healthy too. You can serve it as after school snacks too.

Preeti Tamilarasan
Vegetable Sandwich Recipe With Mashed Avocado And Cottage Cheese
151 ratings.

Vegetable Sandwich Recipe With Mashed Avocado and Cottage Cheese is one of the most cherished go-to savory snacks. Soft avocado amps up the irresistible gooeyness of this Vegetable sandwich with cottage cheese. It’s a great vegan twist for all the vegetarians.

Serve the Vegetable Sandwich With Mashed Avocado And Cottage Cheese for breakfast along with Muskmelon Juice or pack into a lunchbox or even as a tea time snack along with a hot cup of Masala Chai or Coffee.

If you like this recipe, you can try other Sandwich Recipes also for your tea time break:

  1. Cucumber Sandwiches Recipe
  2. Grilled Spicy Potato Sandwich
  3. Scrambled Egg Sandwich with Cucumber.

 

Cuisine: Continental
Course: World Breakfast
Diet: Vegan
Equipments Used: Glass Mixing Bowl
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

2 Sandwiches

Ingredients

  • 6 Whole Wheat Bread Slices
  • 1/2 cup Avocado , mashed
  • 1/2 cup Potato (Aloo) , mashed
  • 1/4 cup Paneer (Homemade Cottage Cheese) , grated
  • 12 Cucumber , sliced
  • 1 Onion , thinly sliced
  • 1 Tomato , thinly sliced
  • 1/4 cup Cabbage (Patta Gobi/ Muttaikose) , shredded
  • Salt , to taste
  • 1/2 tablespoon Black pepper powder
  • 1 Green Chutney (Coriander & Mint) , recipe

How to make Vegetable Sandwich Recipe With Mashed Avocado And Cottage Cheese

  1. To begin making the Vegetable Sandwich With Mashed Avocado And Cottage Cheese, mix the potato, avocado and grated paneer in a big bowl.

  2. Now the next step is to assemble the sandwich.

  3. Take a spoonful of mint coriander chutney and spread it over one slice of bread.

  4. Place the other of bread on a flat surface. Spread the avocado, potato and paneer mixture on the bottom slice of the bread.

  5. Place the sliced cucumber, onion and tomato on the top. Sprinkle some salt and pepper on it.

  6. Then place a layer of shredded cabbage and cover it with the other chutney bread slice.

  7. Preheat the Sandwich Maker and place the sandwich on it carefully. Grill the sandwich until crisp and browned.

  8. Serve the Vegetable Sandwich With Mashed Avocado And Cottage Cheese for breakfast along with Muskmelon Juice or pack into a lunchbox or even as a tea time snack along with a hot cup of Masala Chai or Coffee.

Preeti Tamilarasan

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Last Modified On Monday, 08 October 2018 15:18
     
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