3 minute Eggless Strawberry Red Velvet Mug Cake Made using Archana's Kitchen Zero Maida Strawberry Cake Mix

Indulge in Instant Sweet Bliss: 3-Minute Eggless Strawberry Red Velvet Mug Cake with Archana's Kitchen Zero Maida Strawberry Cake Mix

Archana Doshi
37 ratings.

Satisfy your sweet cravings in just 3 minutes with our Eggless Strawberry Red Velvet Mug Cake, created effortlessly using Archana's Kitchen Strawberry Red Velvet Cake mix.

Packed with the wholesome goodness of jowar, barley, and whole wheat, this delightful treat is a guilt-free indulgence. This cake mix has zero preservatives and zero artificial and made using natural strawberry powder.

Go ahead and make this eggless mug cake that is convenient, healthy, and has delectable taste. 

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Equipments Used: Convection Microwave Oven
Prep in

3 M

Cooks in

3 M

Total in

6 M

Makes:

1 Mug Cake

Ingredients

How to make 3 minute Eggless Strawberry Red Velvet Mug Cake Made using Archana's Kitchen Zero Maida Strawberry Cake Mix

  1. To begin making the Eggless Strawberry Red Velvet Mug Cake, first prep all the ingredients and keep ready.

  2. Have a microwavable mug as well handy. You need to have a microwave to make this recipe. 

  3. Into a mug, add 4 tablespoons of Archana's Kitchen Strawberry Red Velvet Cake mix, oil, curd and cashew nuts.

  4. Mix all the ingredients well until smooth and lump free.Place this Strawberry Red Velvet mug cake batter into the microwave. Microwave for 3 minutes on high. You will notice it is done, when you insert a knife inside and it will come out clean.

  5. Simple remove from the microwave and enjoy this Strawberry Red Velvet Mug cake, straight out of the mug for a delicious quick dessert or a snack. Serve it along with cold milk or even black coffee or green tea.