Broccoli Chocolate Muffins Recipe is an easiest way to sneak in broccoli for kids who are messy eaters. The broccoli that is hidden as an ingredient in these muffins are sly and seldom can be recognised because of the chocolate that we will be adding into it. You can make these for kids birthday parties or just serve as an after school snack. Serve Broccoli Chocolate Muffins Recipe along with Fresh Figs Strawberry and Banana Smoothie Recipe during evening.
Did you know: Broccoli is a vegetable that is packed with essential nutrients, it is high levels of fiber, it has a rich source of vitamin-C, vitamin A, iron, vitamin K, B-complex vitamins, zinc, phosphorus and phytonutrients. Research says that phytonutrients are compounds which lower the risk of developing diabetes, heart disease and certain cancers.
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Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Equipments Used: Steel Mixing Bowl, Medium Cupcake/ Muffin Pan, Hand Mixer (Cakes, Whipped Cream), Convection Microwave Oven
Cooks in 17 M
Total in 27 M
To begin making Broccoli Chocolate Muffins Recipe, grate broccoli and keep it aside. Sieve all the dry ingredients in a bowl.
In a separate bowl, whisk in eggs well, then add sugar, milk and oil. Mix well with the help of a hand mixer.
Gradually add the dry ingredients now and blend it well.
Once done, finally add broccoli and mix along with almonds. Adding almonds is optional but this increases the taste of muffins.
Preheat the oven to 180 C. Line up muffin moulds or tray with paper muffin cups. Pour the batter till about 2/3 in each of the cavity.
Bake it for 16-20 minutes or until it is cooked. Take off the muffin pan from oven once done and allow them to cool a bit.
Serve Broccoli Chocolate Muffins Recipe when they are still warm along with Fresh Figs Strawberry and Banana Smoothie Recipe during evening.