Carrot And Apple Muffins Recipe

Carrot and Apple Muffins is a delicious whole wheat muffin flavored with cinnamon which you can serve as a tea-time delight with a hot cup of coffee/tea.

Archana's Kitchen
Carrot And Apple Muffins Recipe
817 ratings.

Carrot and Apple Muffins is a delicious whole wheat muffin flavored with cinnamon. You could vary the spices depending on your preference, and serve these muffins as a tea-time delight with a hot cup of coffee/tea. Serve Carrot and Apple Muffins with a dollop of whipped cream or vanilla ice cream and it will make a good, rustic dessert too.

Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron. It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene is absorbed in the intestine and converted into vitamin A during digestion.

Here are more muffin recipes to try

  1. Whole Wheat Strawberry Banana Muffins Recipe
  2. Carrot and Apple Muffins Recipe
  3. Oats and Coconut Muffins Recipe Spiced with Chai Masala
  4. Cheesy Vegetarian Pizza Muffins recipe

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

20 M

Cooks in

30 M

Total in

50 M


6 Servings


  • 1 cup Whole Wheat Flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Cinnamon Powder (Dalchini)
  • 1/4 teaspoon Cloves (Laung) , pounded
  • 2 Whole Eggs
  • 1/2 teaspoon Nutmeg powder
  • 1/4 cup Extra Virgin Olive Oil
  • 1/2 cup Jaggery , powdered
  • 1/4 cup Milk
  • 2 Carrots (Gajjar) , grated
  • 1 Apple , cored and finely chopped
  • 1/4 cup Walnuts , roughly chopped

How to make Carrot And Apple Muffins Recipe

  1. To begin making the Carrot and Apple Muffins Recipe, preheat your oven at 180 degrees C and line your muffin pan with cupcake liners or grease with the butter/oil.

  2. Next, sift together the whole wheat flour along with the baking soda, baking powder and all the spices in a large mixing bowl. Stir with a wire whisk to evenly combine the spices. Keep aside until required.

  3. In another mixing bowl whisk together the eggs and powdered jaggery for few minutes with a hand mixer at medium speed till creamy. Now add the oil, milk, and whisk again for 2 - 3 minutes or till all combined well.

  4. Pour the wet ingredients into the sifted flour mixture. Combine with a spatula to form a smooth batter for the muffins. Keep folding gently until the flour is completely mixed, no lumps remain.

  5. Now add the grated carrots and chopped apple, fold into the batter with a spatula. Make sure not to overmix the batter else muffin might become tough in texture after baking.

  6. Pour the carrot apple muffin batter into the prepared pan. Bake for 12-15 minutes, or until a toothpick inserted into the muffin comes out clean. Remove from the oven and allow cool on a wire rack.

  7. Serve Carrot and Apple Muffins warm for breakfast or as a tea time snack. Store in an airtight container in the refrigerator for a couple of days.