Carrot and Oats Bread Whole Wheat Recipe is a healthy breakfast dish made from grated carrot and a healthy combination of wheat flour, cornmeal, and oats. The bread is savory and does not contain sugar other than honey. The lovely combination of all these ingredients will result in a very moist and crumbly bread rich bread.
Serve the Carrot and Oats Bread Whole wheat Recipe along with a smoothie or just drizzle some honey and can be relished for your morning breakfast.
If you are looking for more Bread recipes here are some :
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Equipments Used: Oven Toaster Grill ( Baking Pizza, Breads, Cakes)
Cooks in 50 M
Total in 65 M
We begin making the Carrot and Oats Bread Recipe by heating the oven at 180 degree Celsius to 20 minutes. Grease a rectangular loaf tin with parchment paper and keep it ready.
Mix all the dry ingredients in a small bowl first and keep it ready.
In another bowl, whisk egg, oil and honey using a blender till it is fluffy. Then add the grated carrot and whist once more.
Add the dry ingredients slowly and using a palate knife fold in the ingredients. Finally add the milk and mix well.
Serve the Carrot and Oats Bread Whole wheat Recipe along with a smoothie or just drizzle some honey and can be relished for your morning breakfast.