Orange Flavored Barbecue Chicken With Fresh Salad Recipe
Orange Flavored Barbecue Chicken With Fresh Salad Recipe is a juicy chicken thigh flavoured with orange and barbecue and served along with a bed of fresh salad and butter fried potatoes.
Orange Flavored Barbecue Chicken With Fresh Salad Recipe is a comfort food in one plate. The chicken thighs are marinated well with fresh orange juice and smoky barbecue sauce, it is then pan fried and glazed well with the sauce to create a rich and Tangy flavored chicken.
The Citrus adds up a refreshing and savory touch to the chicken. The chicken is then accompanied with some freshly tossed salad and butter fried baby potatoes by the side.
Serve the Orange Flavored Barbecue Chicken on its own or along with Couscous Raw Mango Salad Recipe for a weekday meal.
If you are looking for more Chicken Recipe here are some :
10 M
45 M
55 M
4 Servings
Ingredients
-
For the Chicken
- 1 Chicken thigh
- 3 tablespoons Fresh orange juice
- 1 tablespoon Red Chilli sauce
- 2 tablespoons Barbeque sauce
- 1 teaspoon Date syrup
- 1 teaspoon Black pepper powder
- Salt , to taste For the Salad
- 1 cup Spinach Leaves (Palak) , fresh and washed
- 1 Orange , cut into small segments
- 1 Apple , cut into diagonals For the dressing
- 1 Orange , squeezed into juice
- 1 Lemon juice
- Salt and Pepper , for seasoning For the Baby Potatoes
- 1 cup Baby Potatoes , cut into half
- 1 tablespoon Butter
- 1 teaspoon Dried oregano
- Salt and Pepper , for taste
How to make Orange Flavored Barbecue Chicken With Fresh Salad Recipe
To Begin making the Orange Flavored Barbecue Chicken With Fresh Salad Recipe, marinate the chicken with all the ingredients like orange juice, barbeque sauce, red chilli sauce, date syrup, salt and pepper.
We will move on to boil the baby potatoes in a pressure cooker for about 1 whistle. Once boiled, heat a sauce pan with butter, add the cooked baby potatoes and stir fry.
Add the seasonings and check for salt and stir fry for few minutes and keep it aside.
Keep the salad ingredients ready, mix all the ingredients for the dressing in a separate bowl and keep it ready in the fridge.
Heat a sauce pan with little butter and place the chicken thigh and cook on either side for about 20 minutes.
Keep glazing the chicken with leftover marinated syrup and cook until the chicken is done.
Place the chicken on the serving plate, toss the salad with the dressing and place it fresh next to the chicken. Add the sautéed baby potatoes along with the salad and serve.
Serve the Orange Flavored Barbecue Chicken on its own or along with Couscous Raw Mango Salad Recipe for a weekday meal.
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