Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy)

Bengali Doi Potol Recipe is a Pointed Gourd In thick yogurt based gravy. It is a very easy to cook recipe and calls for minimum spices, yet it tastes simply delicious. Bengalis are famous for their low on spices yet tasty dishes. This is one such recipe that comes from my mom’s kitchen and traditionally Bengali. My Mom cooks this recipe in gravy style which she serves with steamed rice, but this is a nice combination with rotis too. This recipe can be packed as a side dish for lunch box. Serve Bengali ...

Published in Sabzi Recipes

आलू परवल की सुखी सब्ज़ी रेसिपी - Potato And Pointed Gourd Sabzi (Recipe In Hindi)

आलू परवल की सब्ज़ी, एक बहुत ही आसान रेसिपी है जो कलकत्ता में मशहूर है और हर घर में रोज के खाने के लिए बनाई जाती है. परवल को बंगाल में पोटोल भी कहा जाता है. अलग अलग राज्य में इसे अलग तरीके से बनाया जाता ...

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Bengali Langcha Recipe With Mawa

Bengali Langcha Recipe is one of the popular sweet recipes native to West Bengal. Especially, Durga Puja is incomplete without a plethora of sweet and savoury recipes and the Langcha is one of these. In West Bengal district of Bardhaman a town called Shaktigarh is famous for this sweet. Generally we need to make cottage cheese out of milk and then the cottage cheese dough shaped into oblong and then deep fried in ghee or oil until golden brown before being dunked into sugar syrup. This Langcha ...

Bengali Style Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy)

Bengali Style Chingri Posto Recipe is a side dish made with prawns cooked in a poppy seed paste. The chingri or prawns have to deveined and marinated with turmeric and salt for about half an hour. The poppy seeds are also soaked long enough to soak water, and then ground with green chillies and then added to the cooking chingri. The chilli-spiked posto and the slightly caramelised onions make this dish divine !! Serve Bengali Style Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy) along ...

Published in Fish Recipes

Angoori Rasmalai Recipe

Angoori Rasmalai or Spiced Cottage Cheese Milk Pudding from festival celebrations. Serve Angoori Rasmalai along with Bengali Sita Bhog as desserts during the festive season pr when you have guests coming over. Other recipes that you can try are: Bengali Special Chocolate Sandesh Recipe Nolen Gurer Payesh Recipe Bhaja Pithe Recipe

Orange Rasmalai Recipe (Indian Cottage Cheese Pudding)

The Orange Rasmalai Recipe is a twist to the traditional recipe where the Rasmalais are flavored with oranges. Rasmalai is a very popular Indian dessert which is made using fresh chenna (cottage cheese). Small dumplings are made with this chenna which are cooked in a sugar syrup and then soaked in flavored, lightly condensed milk. Serve Orange Rasmalai as a delicious dessert after a hearty yet simple Bengali lunch of Aloo Parwal Sabzi, Phulka and Bengali Chirer Pulao. Other ...

बंगाली स्टाइल छोलार दाल रेसिपी - Bengali Style Cholar Dal (Recipe In Hindi)

बंगाली स्टाइल छोलार दाल बहुत ही स्वादिष्ट दाल है जिसको बनाने के लिए चना दाल का इस्तेमाल किया गया है। छोलार दाल को अधिक स्वादिष्ट बनाने के लिए नारियल, घी और मसालो का इस्तेमाल किया गया है।  बंगाली ...

Published in Dal Recipes

बंगाली स्टाइल छोलार दाल रेसिपी - Bengali Cholar Dal (Recipe In Hindi)

बंगाली स्टाइल छोलार दाल बहुत ही स्वादिष्ट दाल है जिसको बनाने के लिए चना दाल का इस्तेमाल किया गया है। छोलार दाल को और अधिक स्वादिष्ट बनाने के लिए नारियल, घी और मसालो का इस्तेमाल किया गया है।  बंगाली ...

Published in Dal Recipes

Narkel Diye Cholar Dal Recipe (Bengali Chana Dal With Fried Coconut Slices)

Narkel Diye Cholar Dal is a Bengali chana dal perfumed with fragrant whole spices. Spiked with chillies and ginger, this dal is very tasty and is usually made in Bengali households very often. This dal is easy to make and is usually the part of Bengali festival. Make this dal at home this week and give your usual chana dal a twist. Serve Narkel Diye Cholar Dal along with Steamed Rice and Begun Bhaja for a weekday meal. If you like this recipe, you can also serve other Fish recipes such as Fish ...

Published in Dal Recipes

Bengali Special Chocolate Sandesh Recipe (Chocolate Infused Cottage Cheese Dessert)

Chocolate Sandesh Recipe is a fusion Indian sweet, made of homemade Indian cottage cheese, also known as chenna and combined with a rich milk chocolate. Sandesh is a popular Bengali dessert and this takes the festivities up a notch by adding a touch of chocolate to give it a rich and full-bodied texture. When making the sandesh, it is important to make the chenna (homemade paneer) extremely soft. If the chenna becomes rubbery then the sandesh will not have a melt in the mouth texture. Serve the ...

Dark Chocolate Sandesh (Shondesh) Dipped In Chocolate Recipe

Dark Chocolate Shondesh Dipped In Chocolate Recipe is the perfect treat to make for your sibling on the eve of Raksha Bandhan. Celebrate your special relationship with your sibling with this dessert that combines a traditional Bengali sweetmeat with something as contemporary and delicate as dark chocolate. Dense, gooey chocolate sandesh crammed with raisins, dipped in dark chocolate and topped with slivered almonds - this is a treat to make, as much as it is to eat!  Serve the Dark Chocolate ...

Pista Sandesh Recipe

Sandesh is a popular moist sweet fudge in the Bengali cuisine which has chenna as the main ingredient. This sweet can be made easily at home and requires just two ingredients:chenna and sugar. So with very less ingredients, this yummy sweet dish can be enjoyed. Pista Sandesh is perfect for gifting in festivals as it's easy to make if chenna is ready. Instead of making plain sandesh, adding pistachio powder makes this more tasty.  Pista Sandesh makes for a delicious sweet for special occasions ...

Kiwi Sondesh Recipe

Bengal always reminds me numerous varieties of sweets and fish curries. And that one sweet comes to my mind first is the classical Shondesh. Shondesh or Sondesh Recipe, a popular chena based sweet in regions West Bengal, Tripura and Bangladesh. The best part about making Sondesh is, it is very easy to make and its made in different flavours according to the seasons. During summer, it comes with mango flavour, during spring it is prepared with jaggery, and in winters it is made with the sap of date ...

Bengali Bhetki Macher Paturi Recipe (Barramundi Fish Wrapped in Banana Leaf)

Bengali Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using  Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn). This is a delicious recipe with the bhetki fish. Try savouring this Bengali Bhetki Macher Paturi Recipe ...

Published in Fish Recipes

छोर छोरी रेसिपी - Bengali Style Mixed Vegetable (Recipe In Hindi)

छोर छोरी बंगाल की एक प्रसिद्ध डिश है जिसमे बहुत सारी सब्ज़ियो को काटकर मस्टर्ड पेस्ट में पकाया जाता है. यह एक सुखी सब्ज़ी है और इसे चार चारि भी कहा जाता है. यह बनाने में आसान है और आप इसे अपने लंच बॉक्स में भी परोस सकते है. छोर छोरी को बंगाली लुच्छी और बंगाली दाल के साथ दिन या रात के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  जीरा हींग आलू चकुंदर थोरन  मशरुम थोरन   

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Kumror Chokka Recipe (Red Pumpkin Curry With Black Chickpeas)

Kumro means pumpkin in English and kaddu in Hindi, Kumror Chakka is a traditional bengali vegetable dish made with pumpkin, potato or aloo and kala chana or black Chickpeas or kalo chola (in Bengali). It does not have onion, garlic and any dairy based product so it can be used as a Vegan recipe too. The method of cooking this dish differs slightly from home to home in West Bengal. Every home has their own variation but the main ingredients are always the same. In summer, we get fresh pumpkin or kaddu ...

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Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger)

Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) is a traditional dish I have learnt from my mother. All of my family likes it very much. This dish is lighter side dish since it uses comparatively very less spices and oil. At the same time it tastes so different and yummy when you combine bhindi and chingri (prawn). Serve Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) along with hot steamed rice and ghee on top, along with a Begun Bhaja Recipe ...

Published in Fish Recipes

Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy)

A Bengali delicacy, Lau Er Kofta Curry Recipe are the Doodhi Dumplings In a spicy Tomato Based Gravy. I have baked the koftas instead of deep frying them. I choose to bake or grill over frying in my day to day cooking because they are healthy and best alternative without compromising much on the taste of the dish. Bottle gourd is one of best summer vegetable that we have and it is a must to include them in your diet. There are so many ways we can make this otherwise bland vegetable into an absolute ...

Published in Kofta Recipes

Lau Chingri Recipe (Bottle Gourd And Shrimp Curry)

Lau Chingri is bottle gourd cooked with shrimps, a delicacy from West Bengal. I love authentic Bengali cuisine, most of the recipes are so simple with minimal ingredients, yet so flavourful. It’s the same with Lau chingri, the humble bottle gourd gets a complete makeover by the use of shrimps. The shrimps just takes this simple bottle gourd curry to the next level.  Serve Lau Chingri along with Steamed Rice and Bengali Style Cholar Dalfor a satisfying weekday meal. If you like this recipe, ...

Published in Fish Recipes

Doi Begun Recipe (Bengali Style Fried Eggplant In Curd Gravy)

Doi Begun Recipe is a mild flavoured Bengali Style Eggplant in Curd Gravy. Usually, not much spices is added into the dish and made by blending the spices into a yogurt based gravy and cooking the fried brinjals along with it. Though traditionally these brinjals are deep fried, you can shallow fry them with less oil. Flip each slice  to the other side when you notice that the eggplants are fried on one side and cook further till the other side is done. This delicious dish has the wonderful aroma ...

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Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe)

Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) is a typical Bengali vegetarian dish made with "Potol"  also called as "Parwal" (Indian Gherkin) combined with potato. The masala is separately roasted and ground to give it an extra depth to the whole dish. The masala consists of poppy seeds, grated coconut, dry green chillies, cloves, cardamom, fennel seeds, cumin seeds and methi seeds. The spices are roasted first in order to bring about the aroma and release their essential ...

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Bhapa Ilish Recipe (Steamed Hilsa)

For the Bengalis’ fish is an integral part of their lives. A simple fish curry with a side of rice and you are sorted for the day. It is not only an essential food in a Bong household but also considered auspicious at any occasion. Out of all the varieties of fish, Ilish always wins the hearts of the Bongs! The steaks of hilsa are first coated with the mustard paste, seasoned with salt and turmeric, drizzled with pure mustard oil and steamed in a covered pot. The hilsa fish gets cooked fast so ...

Published in Fish Recipes

Narkoler Chance Recipe (Bengali Style Coconut Block)

Narkoler Chanch or Coconut block is an old recipe from my grandma's kitchen. The main ingredients of this recipe is coconut and milk and the stone block. This stone block I inherited from my grandma. This stone block is used to give shape and texture to this sweet dish. In bengali festivals and marriage this homemade sweet is prepared. This can be store in an airtight container for 15 days. Serve Narkoler Chance as a dessert after your Bengali meal of Bengali Chapor Ghonto, Bengali Style Lau Die ...

Chapor Ghonto Recipe (Bengali Mix Vegetable With Lentils Patties)

Chapor Ghonto, a vegetable mishmash gets an elevation by addition of lentil patties. Ghonto refers to any vegetable mish-mash. Why the name 'chapor'? The lentil patties added in this dish are purposely irregular in shape and pressed with hand while shallow frying.  These round shaped lentil patties are patted and pressed with fingers while making these so the name Chapor Ghonto. A wide variety of vegetables, like pumpkin, ridged gourd, eggplant, potato, pointed gourd, taro roots can be added ...

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