Sayantani is a designer by profession. This Bengali mother of two cooks because she cares. Hailing from a food loving family she loves to curate traditional Bengali recipes and techniques and share them on her blog Her Background in Santiniketan imbibed in her the passion for art in any form. Now a days she dabbles her time in working for their handicraft business, running her small Bakery of bespoke cakes and styling and photgraphing food.

Sayantani on the web

Recipes and Articles by Sayantani

Angoori Rasmalai Recipe

Saturday, 03 October 2015 00:40

Angoori Rasmalai or Spiced Cottage Cheese Milk Pudding from festival celebrations. Serve Angoori Rasmalai along with Bengali Sita Bhog as desserts during the festive season pr when you have guests coming over. Other recipes that you can try are: Bengali Special Chocolate Sandesh Recipe Nolen ...