Kakrar Jhal (Bengali Crab Korma Recipe)

Kakrar jhal, the Bengali crab Korma is one of my favorite seafood and I like to make various variations on it. Karkar Jhal is a coastal recipe. Crab dishes are popular around Coastal areas. Serve this spicy dish along with steamed rice for a meal. Explore more of the seafood recipes here Spicy Crab Masala Recipe Kalwanche Tonak (Oyster Curry) Recipe Prawns Pulao Recipe (Marinated Prawns in Spiced Rice) Goan Mackerel Curry (Bangdyache Hooman) Recipe

Published in Fish Recipes

Atar Payesh Recipe (Sitaphal Kheer)

Atar Payesh is a symphony of custard apple and milk. Milk that has been languorously reduced and which includes luscious custard apples. And some cream for indulgence. Bliss !! You can also make this recipe for festivals or any upcoming special occasion.  Serve Atar Payesh after a satisfying lunch of Cholar Dal, Bengali Luchi and Begun Bhaja on a weekday. If you like this recipe, you can also try other Payesh recipes such as Nolen Gurer Payesh Recipe Chaler Payesh Recipe Chanar Payesh ...

Labongo Latika Recipe

Labongo Latika is a very traditional dish of Bengal. It is generally prepared during festivals and special occasions. It got it's name due to clove (labongo) that binds the folds of the sweet which gives a very refreshing taste.  Serve this Labongo Latika during festivals or as a dessert after your meal of Bengali Phool Gobhir Paturi and Bengali Luchi. If you like this recipe, you can also try other Bengali Mithai recipes such as Chaler Payesh Recipe Bengali Sita Bhog Recipe Chanar ...

आलू दम - Aloo Dum (Recipe In Hindi)

आलू दम जिसे दम आलू के नाम से भी जाना जाता है एक तीखी और खट्टी रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. दम का मतलब होता है कोई भी चीज को धीमी आंच पर पकाना। इस सब्ज़ी को आप अपने वीकेंड के सुबह के नाश्ते के लिए भी बना सकते है.   आलू दम को  बूंदी रायता और पूरी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला   आलू गाजर मटर की सब्ज़ी  

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बंगाली फूल गोभीर पतुरी रेसिपी - Bengali Phool Gobhir Paturi (Recipe In Hindi)

बंगाली फूल गोभीर पतुरी एक बंगाली साइड डिश है जिसमे गोभी और आलू को खस खस और जीरे के साथ पकाया जाता है. यह सब्ज़ी बनाने में आसान है और बहुत काम समय में बन जाती है. खस खस डालने से इसका स्वाद और भी बढ़ जाता है.   बंगाली फूल गोभीर पतुरी को छोलार दाल और बंगाली लुच्ची के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी    

Published in Sabzi Recipes

पापड़ एर डालना रेसिपी - Bengali Style Papad Curry (Recipe In Hindi)

पापड़ एर डालना एक बंगाली करी है जिसे दुर्गा पूजा के समय बनाया जाता है. यह उन दिनों के लिए एक दम पर्याप्त रेसिपी है जब आप कुछ स्वादिष्ट खाना चाहते है लेकिन जिसे बनाने में काम समय लगता है.  पापड़ एर डालना को छोलार दाल और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना  शिमला मिर्च करी 

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चनार पतुरी रेसिपी - Chanar Paturi (Recipe In Hindi)

चनार पतुरी एक स्वादिष्ट बंगाली रेसिपी है जिसमे पनीर को मस्टर्ड, नारियल और हरी मिर्च के साथ पकाया जाता है. यह रेसिपी हर बंगाली घर में बनाई जाती है और इसे त्यौहार पर भी बनाया जाता है.  चनार पतुरी को चोलार दाल और बंगाली लुच्ची के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी    

Published in Sabzi Recipes

करेला मसाला सब्ज़ी रेसिपी - Karela Masala Sabzi (Recipe In Hindi)

करेला मसाला एक सरल रेसिपी है जिसमे करेले को रोज के मसालो के साथ पकाया जाता है. इस करेला को भाप कर रोज के मसालो के साथ पकाया जाता है.  करेला मसाला को राजस्थानी कढ़ी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

Published in Sabzi Recipes

छोलार दाल रेसिपी - Cholar Dal (Recipe In Hindi)

छोलार दाल जिसे बंगाल ग्राम भी कहाँ जाता है एक स्वादिष्ट दाल है जिसमे नारियल और रोज के मसालो का प्रयोग होता है. इसमें घी का प्रयोग भी होता है जो इसके स्वाद को और भी बढ़ा देता है. इस दाल को हर त्यौहार पर बनाया जाता है, ज्यादातर जमाई शोस्ती पर जहा जमाई को दावत पर बुलाया जाता है. छोलार दाल को बैगन भाजा और बंगाली लुच्ची के साथ दिन के खान के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी बना सकते है  लहसुनि दाल  दाल पालक गुजराती दाल 

Published in Dal Recipes

बंगाली स्टाइल शाक भाजा रेसिपी - Stir Fried Green Amaranth Leaves (Recipe In Hindi)

बंगाली स्टाइल शाक भाजा एक शाकाहारी सब्ज़ी है जिसे अमरान्थ की पत्तियों से बनाया जाता है. इस सब्ज़ी में अमरान्थ की पत्तियों को खुस खुस और सिकी हुई मूंगफली के साथ पकाया जाता है जिससे इसका स्वाद और भी बाद जाता है.  बंगाली स्टाइल शाक भाजा को फालगुनी दाल, बूंदी रायता और रोटी के साथ दिन के खाने के लिए परोसे।   

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Tok Dal Recipe (Bengali Style Masoor Dal)

Tok Dal or Aam Dal is a lip smacking Bengali curry made using Raw mango. It is easy and can be served as a side dish with your Indian meal. Tangy, creamy and light, Tok dal goes best with steamed rice, Bengali Luchi and a dollop of ghee. If you like this recipe, you can also try other Dal recipes such as Dal Banjara Panchmel Dal Navrang Dal  

Published in Dal Recipes

Elo Jhelo Nimki Recipe

Elo Jhelo Nimki is a popular Bengali style Savoury snack.This is mainly prepared during Vijayadashmi and Diwali. It is a crispy and crunchy snack and can be stored in airtight container for 3 to 4 days. This a simple to prepare snack. Only skill involved is while shaping these nimkis. You can serve these Elo Jhelo Nimki Recipe along with Baked Mathri Recipe (Non Fried Tea Time Snack) and Bengali Special Chocolate Sandesh Recipe for your guests during this festival season ...

Published in Indian Snack Recipes

Bengali Style Kucho Nimki Recipe (Diamond Shaped Salty Snacks)

Bengali Style Kucho Nimki is a diamond shape fried snacks which is obvious in time of Durga Puja. Kucho means small and nimki means salty snacks. It serves best with sweets in the time of Bijoya Dashami /dussera, after immersion of Goddess Durga in holy river. This nimkis are very easy to make but it is very tasty. All purpose flour or maida kneaded in oil, salt, kalonji/ kalo jeera and water to make a dough. Then the dough rested for 20 minutes. Small balls are made out of dough flatten like parathas ...

Published in Indian Snack Recipes

Poshto Phoolkopi Recipe (Cauliflower & Potato In Poppy Seeds Gravy)

This is traditional Bengali dish made of poppy seeds gravy. Cauliflower and potatoes are the main vegetable used in this dish. Frozen peas or fresh peas can be added too. Thick gravy like poppy seeds curry is delicious curry and is paired best with steamed rice. Highly recommend to use mustard oil for this curry to get the authentic taste. Serve Poshto Phoolkopi along with Bengali Chapor Ghonto and Bengali Luchi for a weekend lunch with friends and family. If you like this recipe, you can also ...

Published in Sabzi Recipes

Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds

The Aloo Bhindi recipe is a twist to the original where it is flavored with mustard and poppy seeds. Completely inspired from the Bengali Cuisine, this spicy and intence Aloo Bhindi sabzi is a must try and can be served along with kadhi or along with a Bengali dal and puri. Make the Aloo Bhindi Recipe and serve it along with Cholar Dal Recipe (Bengali Style Chana Dal) and Bengali Luchi Recipe for a cozy sunday lunch. If you like Bhindi Recipes, then here are few you will ...

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Bengali Aloo Jhinge Posto Curry Recipe (Potato and Ridge Gourd Curry)

The Aloo Jhinge Posto Curry Recipe is a classic dish from the Bengali Cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. The addition of poppy seeds and green chilies makes it a very quintessential Bengali dish adding to the texture and pungent taste. Make the Jhinge Aloo Sabzi and serve it along with Tawa Paratha and a salad for a quick weeknight dinner. If you like Bengali Cuisine recipes, then you must try some of our favorites like Bengali Mishti ...

Published in Sabzi Recipes

Aloo Bonda Recipe (Deep Fried Snack With Potato Filling)

Aloo Bonda is a classic deep fried snack made by batter frying small balls of a spicy potato mixture. This no garlic, no onion version is simple and makes for an appetising tea time snack. Serve Aloo Bonda with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice. If you like this recipe, you can also try other Pakora recipes such as Non Fried Broccoli Pakora Vegetable Dal Pakora Pan Fried Onion Pakora  

Published in Indian Snack Recipes

Bengali Aloo Potol er Dalna Recipe - A Traditional Vegetable Side Dish

The Aloo Potol er Dalna Recipe is a traditional vegetable side dish from bengal. The parwal also known as the potol is a very native vegetable to the bangalis. This is a traditional Bengali Niramish (pure veg) cuisine and is very easy to cook. Dalna in Bengali Cooking is a thick gravy dish unlike a jhol where the gravy is more liquid, this Dalna is more of a thicker gravy. Serve the Aloo Potol er Dalna as a side dish along with Bengali Chirer Polao Recipe, Phulka and a Bengali Cholar Dal. If ...

Published in Sabzi Recipes

Aloo Posto Recipe (Potatoes In Poppy Seed Paste)

Aloo Posto or Potatoes in Poppy Seed Paste is an authentic and traditional Bengali recipe and no special occasion is complete without this dish. Poppy seeds are soaked and ground to make a fine paste, later cooked with potatoes. Khus Khus or poppy seeds are known as Posto in Bengali. A quintessential dish that is served mostly with Rice, Bengali Luchi and Phalguni dal with a dash of lemon juice, is easy and quick to make and is a total fuss-free dish with an amazing aroma ...

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Jhure-Jhure Aloo Bhaja Recipe

Bhaja is a traditional bengali side dish. Bengalis use variety of vegetable to prepare these goodies. This delicately spiced crisp bhajas are usually fried in pungent mustard oil until crisp. Jhure-Jhure Aloo Bhaja is a potato fry with a hint of spices sprinkled on top. The addition of curry leaves gives it an extra edge. You can also sprinkle some roasted peanuts and dry herbs of your choice. You can use refined oil for frying if that is what you are used to. This Jhure Jhure Aloo Bhaja make an ...

Published in Sabzi Recipes

आलू पोतोल पोस्तो रेसिपी - Aloo Parwal In Poppy Seed Masala (Recipe In Hindi)

आलू पोतोल पोस्तो एक बहुत ही प्रसिद्ध बंगाली रेसिपी है जिसे आलू और परवल के साथ बनाया जाता है. मसाले क अलग से सेक कर पिसा जाता है और अंत में सब्ज़ी में डाला जाता है. इससे सब्ज़ी का स्वाद और भी बाद जाता है.  आलू पोतोल पोस्तो को दाल फ्राई, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे.  अगर आपको यह सब्ज़ी पसंद आयी हो तो, आप यह भी बना सकते है  केरला टमाटर फ्राई  बेसन और मिर्च की सब्ज़ी  मेथी की सब्ज़ी 

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फालगुनी दाल रेसिपी - Phalguni Dal (Recipe In Hindi)

हम हरे मटर का प्रयोग सर्दियों में ज्यादा करते है क्यूंकि इस समय मटर ताज़े मिलते है. फाल्गुनी दाल को मसूर दाल और हरे मटर के संयोजन से तैयार किया जाता है. यह दाल एक स्वादिष्ट और क्रीमयुक्त ...

Published in Dal Recipes

Bengali Style Chingri Macher Cutlet Recipe (Prawn Cutlet)

Bengali's have array of fast food dishes which is only available at street food corner of Kolkata. During Durga Puja, beside Puja Mandap's variety of food trucks and food stall can be visible. Chingri Macher(prawn/lobster) Cutlet is one of them which can be considered as Bengali fast food delicacy. For making Chingri Cutlet we need peeled and divined headless prawn. Then prawn fillet need to be marinated in egg, onion and garlic paste with spices then it coated in breadcrumbs and fry in low flame.  Serve Bengali ...

Published in Fish Recipes

Bengali Style Dimer Chop Recipe

Bengali Style Dimer Chop Recipe is a modified version of devilled eggs, where the eggs are not only stuffed with a spicy mixture, but also coated with masala, breadcrumbs and then deep fried till crisp. This recipe is in close resemblance with Awadhi Style Nargisi Kofta Recipe that is traditionally made with minced meat coated eggs, deep fried after rolling in breadcrumbs. Serve Bengali Style Dimer Chop Recipe as a party starter with onion slices, Homemade Dijon Mustard Sauce Recipe, Tomato ...

Published in Indian Snack Recipes
     
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