Bengali Lau Die Tetor Dal Recipe - Yellow Moong Dal With Bitter Gourd & Bottle Gourd

Bengali Lau Die Tetor Dal Recipe is a traditional Bengali Dal usually made during the summer season. This Dal recipe is a great way to include bottle gourd and bitter gourd in your diet. Lau Die Tetor Dal is a very healthy and light dal made without onion and garlic, but is flavored with green chilies, ginger and mustard oil. Did you know: Bitter Gourd contains certain chemicals that are like insulin which help to reduce blood sugar levels. Bitter gourd is not like most medicinal drugs, which are ...

Published in Dal Recipes

Bengali Cholar Dal Recipe

Bengali Style Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style Cholar Dal tastes mildly spicy and packed with nutrition. Once the Bengal Gram is cooked in the pressure cooker it only takes a few minutes to prepare the whole dish.  Did you know: Chana dal is high in fiber and helps to lower cholesterol. It also has a very low glycemic index, which is important for ...

Published in Dal Recipes

Jhal Muri/Moodi Recipe -Spicy Puffed Rice

Jhal Muri/Moodi is a delicious crunchy snack found in almost every street corner of Kolkata. The flavors of this delectable snack is from the special Muri Masala and Mustard Oil that is so closely associated with the vendors. Jhal Muri/Moodi is simple and quick to make and is very similar to the Mumbai Bhel, without the chutneys and sev imparting strong flavors from the mustard oil and muri/moodi masala. Make your own homemade muri masala by following this link Muri Masala Recipe Kolkata Style ...

Published in Indian Snack Recipes

चनार पतुरी रेसिपी - Chanar Paturi Recipe

चनार पतुरी रेसिपी, एक पारम्परिक बंगाली रेसिपी है जिसमे पनीर को मस्टर्ड, नारियल और हरी मिर्च के साथ पकाया जाता है. पनीर को बंगाली में चनार कहा जाता है. यह डिश बंगाल में बहुत प्रसिद्ध है और रोज के खाने ...

Published in Sabzi Recipes

Bengali Chapor Ghonto Recipe-Moong Dal With Vegetables

In Bengali 'Chapor' means 'to pat’. As the moong dal batter are shaped by patting them and flattening them before shallow frying them, they are called Chapor. The Chapor Ghonto is a wholesome dish that is made using seasonal vegetables. It is a delicacy of the Bengali cuisine. In this recipe, the Panch Phoran is tempered in ghee and this makes this dish even more tasty.  Serve Bengali Chapor Ghonto along with Bengali Luchi and Boondi Raita for a weekday meal. If you like this recipe, you ...

Published in Sabzi Recipes

Bengali Mooli Aloo Ki Sabzi Recipe

There are many ways one can make radish sabzi or curry. Today's recipe is Bengali style Radish and potato curry with a mustard base. The pungent mustard blends so well giving a unique taste to the curry. Kasundi mustard sauce is a classic Bengali mustard relish made by fermented mustard seeds. IIt is usually paired with snacks, appetizers and finger foods. Kasundi is widely available in the supermarkets, and can be added to a savoury dish to add flavour to the dish. Serve Bengali Mooli ...

Published in Sabzi Recipes

Bengali Potol Bhaja Recipe-Bengali Style Parwal Sabzi

Potol or Parwal is one of the not so popular vegetables among many.popular in Bengal parwal is available through out the year. This humble vegetable is extremely delicious, and the texture of this dish is amazing. This dry Parwal Sabzi Bengali style makes a delicious side dish for your everyday meals recipes. Did You know: Parwal/ Pointed Gourd is a blood purifier and it helps boosts your immunity according to Ayurveda. It is also loaded with fiber and hence is good for your digestive system. Serve ...

Published in Sabzi Recipes

Pepe Ghonto Recipe -Bengali Style Raw Papaya Sabzi

Pepe Ghonto Recipe is the Bengali Style Raw Papaya Sabzi made with grated green and raw papaya and cubed potato. With added roasted peanuts, raisins and a dash of spices. This is an easy sabzi that can be included in a weeknight dinner or for lunch boxes. Serve Pepe Ghonto Recipe along with phulka, Bengali Style Cholar Dal Recipe and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a weekday lunch or dinner. If you like this recipe, try more recipes like Aloo ...

Published in Sabzi Recipes

Lauki Wadi Tarkari Recipe - Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi

Lauki Wadi Tarkari Recipe is the Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi that is cooked as a side dish to pair with rice or Indian flat breads. I have used the homemade sun dried badi made with moong dal to prepare this sabzi, and then deep fried them before making the tarkari. You can also stir fry the badi till they are cooked as well. We will also be cooking the badis along with the lauki pieces as well. Flavoured with panch phoran masala, this tarkari is a handy recipe when ...

Published in Sabzi Recipes

Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi

Kancha Peper Kofta Curry Recipe is a Bengali Green Papaya Kofta Sabzi. Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and lovable as the fruit is. Raw papaya can be used as a vegetable in our daily diet, but this needs cooking to be consumable, unlike fresh ripe papayas. Green papaya has higher amounts of papain and potassium. It is a great idea to include raw papayas for indigestion problem. Grated raw papayas are blanched and then made ...

Published in Kofta Recipes

Bengali Style Sheem Poshto Recipe - Flat Beans In Poppy Seeds

Bengali Style Sheem Poshto Recipe (Flat Beans in Poppy Seeds) is a recipe made with flat beans in other words called as Hyacinth Beans which is a very popular vegetable across India. This is one of the most famous way of making the Bengali curry with poppy seeds known as the Poshto Bata. The curry is made in such a way that the beans are not over cooked so that the crunchy texture remains the same and had along with the creamy and spicy curry. We have also added other vegetables like potato wedges ...

Published in Sabzi Recipes

Indian Festive Sweet Rice And Jamun Bhog Recipe

Light up this Diwali Dinner table not only with colorful diyas and rangoli but also celebrate more with your homemade traditional festive sweets. Sweet Rice and Jamun Bhog recipe is my version of Sita Bhog, a Bengali sweet which we usually buy from sweet shops in Kolkata. This year I have tried to keep it simple and easy and cook for bhog to offer our Almighty Ganesh and Lakshmi and then distribute to my guests.  A healthy guilt free cooking is done best when organic ingredients are used, you ...

बेगुनि रेसिपी - Baingan/Eggplant Pakora Recipe

बेगुनि रेसिपी एक बहुत ही प्रसिद्ध बंगाली स्नैक है जिसमे बैंगन को काट कर उसके पकोड़े बनाए जाते है. इस रेसिपी को बांग्लादेश में भी रमादान के समय बनाया जाता है. आप इसे रेसिपी को बारिश के दिनों में बनाए और गरम गरम मसाला चाय के साथ परोसे। बेगुनि रेसिपी को अपने खाने के साथ परोसे या फिर शाम के नाश्ते के लिए धनिया पुदीना चटनी और मसाला चाय के साथ.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  मखाना पकोरा रेसिपी आलू दाल पकोरा रेसिपी पालक पकोरा रेसिपी   

Published in Indian Snack Recipes

Lau Er Khosha Bhaja Recipe - Bottle Gourd Peel Stir Fry

Lau Er Khosha Bhaja Recipe is a delicious side dish which is made from lauki peels and tossed in spices. Bottle Gourd is a very popular indian vegetable and is usually eaten in summers. Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. For this dish we need to peel the bottle gourd thicker than usual. Then we sliced it very thin, and fry it with potato slices and spices. It is a very tasty side dish to be eaten with ...

Published in Sabzi Recipes

Doi Shorshe Chingri - Prawn Mustard Curry Recipe

Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes the gravy extremely flavourful. Serve Doi Shorshe Chingri with Steamed Rice  Aloo Parwal Sabzi and Mishti Doi Recipe  for a delicious meal. Try our other Prawns recipe: Prawn Ghee Pepper Masala Recipe With ...

Published in Fish Recipes

आलू पोस्टो रेसिपी - Aloo Posto Recipe

आलू पोस्टो रेसिपी एक पारम्परिक बंगाली रेसिपी है जिसे हर बंगाली घर में रोज के खाने के लिए बनाया जाता है. इसमें खुस खुस का पेस्ट बनाकर आलू के साथ मिलाया जाता है. यह एक स्वादिष्ट रेसिपी है जिसे आप अपने लंच बॉक्स में भी तवा पराठा के साथ पैक कर सकते है. आलू पोस्टो रेसिपी को बंगाली लुच्छी और फालगुनी दाल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, आलू पालक की सब्ज़ी रेसिपी आलू परवल की सब्ज़ी रेसिपी  आलू भिंडी की सब्ज़ी रेसिपी  

Published in Sabzi Recipes

Posto Chicken Recipe - Bengali Chicken In Poppy Seed Paste

Posto Chicken Recipe is a traditional Bengali non veg recipe where Chicken is marinated and then cooked in a subtle poppy seed paste to make a thick and creamy curry. Typically eaten with rice, posto murghi or posto chicken is one of the most delicious chicken recipe that comes from the Indian sub continent. Serve Posto Chicken along withSteamed Rice, and Bengali Bhetki Macher Paturi Recipe for a lovely Sunday lunch.  If you like this recipe, you can also try other Chicken recipes ...

Published in Chicken Recipes

बंगाली स्टाइल छोलार दाल रेसिपी - Bengali Style Cholar Dal Recipe

बंगाली स्टाइल छोलार दाल रेसिपी एक सरल दाल है जिसे बंगाली घरो में बनाया जाता है. इसमें नारियल और रोज के मसालो का प्रयोग होता है. इसे अक्सर त्यौहार या किसी ख़ास अवसर पर बनाया जाता है लेकिन आप इसे अपने रोज के खाने के लिए भी बना सकते है. बंगाली स्टाइल छोलार दाल रेसिपी को आप बंगाली लुच्छी और बेगन भाजा के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  पंचमेल दाल रेसिपी  पालक दाल रेसिपी  गुजराती दाल रेसिपी

Published in Dal Recipes

झूरे झूरे आलू भाजा रेसिपी - Jhure Jhure Aloo Bhaja Recipe

भाजा एक बंगाली साइड डिश है जिसे बनाने के लिए अलग अलग सब्ज़ी का प्रयोग किया जाता है. भाजा को अक्सर तला जाता है और खाने के साथ परोसा जाता है. तलने के बाद इसपर मसाला डाला जाता है जो इसके स्वाद को और भी बढ़ाता ...

Published in Sabzi Recipes

Anar Pabda Recipe - Bengali Fish Curry In Pomegranate Juice & Coconut Milk

Anar Pabda is a Bengali-Coastal recipe which is made with Pabda fish. Pabda fish is marinated in mixture of anar (pomegranate) juice, later spiced with mustard paste and boiled in coconut milk to make the Anar Pabda recipe. Marinating in pomegranate juice, turmeric powder and salt gives a unique flavor to this dish. Bengali Fish curry can also be prepared with various other fishes but Pabda tasted apt for this recipe with coconut milk base. This Anar Pabda or Bengali Fish Curry in pomegranate juice ...

Published in Fish Recipes

Paneer Tikka Kathi Roll Recipe

The Paneer Tikka Kathi Roll Recipe is a classic Indian Street Food snack that you can find in the streets of North India. Even Kolkata has its own set of Kolkata Egg Rolls that are a classic favorite at home. These rolls are traditionally made with a lot of maida and cooked in a lot of oil and then wrapped into a roll along with a favorite filling. In this recipe of the Kathi roll, I have made the Wrap Dough with whole wheat flour and then filled it with a chatpata Paneer Tikka Masala which ...

Published in Indian Snack Recipes

Kolkata Chicken Chaap Recipe - Slow Cooked Chicken Legs

Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone. Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to historical reign of Bengal Nawabs. There are many restaurants in Kolkata with their own famous recipe for a chicken chaap, and here is my version of this favourite dish. Biryani is locally served with a Royal Chicken chaap for sides, without which the biryani is believed to be incomplete. This is a spicy, flavourful ...

Published in Chicken Recipes

Chanar Payesh Recipe

When it comes to sweets, Nothing can beat the taste of Bengali sweets. It doesn't matter that a person is a Bengali or from a different region, Bengali sweets are everyone’s favourite. These sweets are mostly made from milk and milk products, therefore, it has to be consumed within 1-2 days itself. One such creamy luscious authentic and traditional Bengali sweet served during special occasions is Chanar Payesh. Thick full cream milk, reduced to half it's consistency and cooked with fresh home ...

Kolkata Style Vegetable Chop Recipe

Vegetable chop is a popular street food from Kolkata. Beetroot,carrot, peanuts and other vegetables are cooked and coated with breadcrumbs then deep fried till golden brown and served with kasundi (A mustard based sauce) and onion cucumber slices. Being loaded with vegetables it's great after school snack for kids . Serve Kolkata Style Vegetable Chop Recipe with Kasundi or Dhaniya Pudina Chutney Recipe (Green Chutney), Date and Tamarind Chutney Recipe | Khajur Imli Chutney and Slices ...

Published in Indian Snack Recipes
Install App