Chanar Dalna Recipe -Bengali Style Paneer & Potato Gravy

Chanar Dalna, a Bengali dish is made of Chana also known as Paneer or Cottage cheese along with potatoes and cooked in Bengali spices. This curry can be served with rice or roti and is quite simple to make if you have the chana ready in the refrigerator. You can make cottage cheese in advance and stock it up in the freezer for later use. Serve Chanar Dalna with steamed rice and Bengali Luchi and Watermelon Smoothie Recipe for a weekend brunch. If you like this recipe, you can also try ...

Published in Sabzi Recipes

Aar Macher Jhol Recipe - Bengali Style Fish In Tomato Gravy

Aar Macher Jhol Recipe is a Bengali Fish curry prepared with Aar/ Katla/ Rohu fish. Aar fish also known as the Giant River Catfish is a delicious fish that is commonly found in freshwater and brackish water. This sumptuous curry is relatively simple to prepare and uses the simplest of ingredients, most of which are usually available in your pantry. Serve piping hot Aar Macher Jhol – Fish In Spicy Tomato Gravy along with Steamed Rice and Begun Bhaja for a weekday lunch or dinner. Enjoy! If ...

Published in Fish Recipes

Doi Bhetki Recipe - Bengali Style Yogurt Fish Curry

One of the simplest, mildly spiced Bengali fish curry is Doi Bhetki. It’s mild in flavours and yogurt adds the perfect sourness to the curry. Bengal curry is a perfect blend of sweet and spices. A little sugar, green chilies and yogurt makes this curry a perfectly balanced curry. Serve Doi Bhetki Recipe along with hot Steamed Rice and Begun Bhaja for a perfect and satisfying weekday meal. If you like this recipe, you should also try other Fish Recipes such as Goan Lady Fish Curry Recipe Kerala ...

Published in Fish Recipes

Kumro Patai Ilish Paturi Recipe - Hilsa Fish In Pumpkin Leaves

Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India. Bengali food culture never been completed without fish. Ilish/ Hilsa is a most favorable fish for Bengali's and the recipe is from my Grandma, she used to make it so tasty even today. Hilsa fish marinated mainly in mustard paste and other spices, then wrapped under pumpkin leaves then finally wrapped by banana leaves. After frying in a skillet banana leaves get burnt while the fish stay intact and steam ...

Published in Fish Recipes

फालगुनी दाल रेसिपी - Phalguni Dal Recipe

सर्दिया आ गई है और इस समय हरे मटर बाजार में बहुत मिलते है. इसलिए यह वक़्त पर्याप्त है यह दाल बनाने का. फालगुनी दाल एक ऐसी दाल है जिसे आपको एक बार जरूर बनानी चाहिए। यह एक बंगाली दाल है जिसमे मसूर दाल ...

Published in Dal Recipes

Bengali Style Mixed Vegetable Sweet Pilaf Recipe

Bengali Style Mixed Vegetable Sweet Pilaf Recipe is a very simple Bengali Style Vegetable Pulao that we prepare very often at our place. Normally I prefer to cook this pulao or pilaf during winter as fresh peas and carrot are available in abundance during winter. You can add beans too if you wish . This ‘pulao’ is a little sweet as we Bengalis prefer ‘pulao’ to be a little sweet. You may discard adding paneer too but I love paneer; so I always add it in my pulao. ‘Gobindobhog Rice’ is ...

Published in Pulao Recipes

Bengali Sita Bhog Recipe

The Bengali Sita Bhog is a delectable rice dish that is sweet and packed with flavors along with mini jamoons in the rice. Bengali Cuisine, like its delectable variants of food, boasts of a rich sweet tradition. The Bengali Sita Bhog sweet is a lesser known of the sweets which has remain hidden from the national limelight but are a rage within its territorial boundaries.  Serve the Bengali Sita Bhog along with Mishti Doi as desserts after a meal of Bengali Luchi and Aloo ...

Methi Kumro Recipe - Bengali Style Fenugreek Leaves and Pumpkin Stir Fry

Methi Kumro Recipe is a delicious bengali style fresh fenugreek leaves stir fry with pumpkin. It gets done within no time and makes use of very few easy to available ingredients from the pantry. The simple tempering of panch phoron adds a great flavour to the dish. The veggies are cooked in mustard oil with just turmeric and cumin powder, which keeps the flavours clean and helps in keeping the nutrition quotient of the ingredients intact. Serve Methi Kumro Recipe (Bengali Style Fenugreek Leaves ...

Published in Sabzi Recipes

Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry

Ghugni is a very popular street food of Calcutta. The Ghugni is made from dried white peas and spiced up with a special masala called moodi masala. Almost every street corner will have ghugni or jhaal muri and both of these have something in common and that's the Muri Masala. The Muri masala is a blend of roasted condiments and spices in specific proportions and I have a recipe on my website for you to look up on how exactly to make this masala. Serve the Calcutta Ghugni along with thinly sliced ...

Published in Indian Snack Recipes

Mishti Doi Recipe - Traditional Bengali Sweet Yogurt

Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots. Serve Mishti Doi after a delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion Cucumber Raita. If you like this recipe, you can also try other Indian Mithai Recipes for your special occasions: Bengali ...

Shorshe Maach Recipe - Bengali Style Mustard Fish Curry

Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the dish. Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a twist with seer fish. It is also prepared during festival season to bring a richness in the meal. Serve the tangy Shorshe Maach along ...

Published in Fish Recipes

Ilish Er Tel Jhol Recipe - Bengali Hilsa Fish Curry

Ilish Er Tel Jhol is a runny Hilsa gravy scented with kalonji and turmeric powder. This gravy is spiked with green chillies and finished with a generous drizzle of mustard oil. The mustard oil in the recipe brings out the flavour of the dish and increases the taste too. It is easy to make and takes very few ingredients to prepare. This is a perfect recipe when you want to eat something delicious yet requires less effort to make. Serve Ilish Er Tel Jhol along with Steamed Rice and Kachumber Salad ...

Published in Fish Recipes

Chanar Paturi Recipe-A Bengali Paneer Dish With Mustard

Chanar Paturi is an authentic Bengali recipe of paneer that is flavored with mustard, coconut and green chillies and steamed in pumpkin leaves. Paneer is called as Chanar in Bengali language. This recipe is a vegetarian adoption of popular Bengali fish recipe paturi, one of the royal dishes of Bengali cuisine. Pumpkin leaves wrapped parcels of mustard-coated paneer is steamed to make the delicious dish.The basic idea is to cook the paneer in a wilted pumpkin-leaf envelope.  Serve Chanar ...

Published in Sabzi Recipes

Bengali Style Hilsa Fish In Poppy Seeds & Yogurt Curry Recipe

Hilsa Fish In Poppy Seeds & Yogurt Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in monsoons. Hilsa is one of the favourite fishes of the region, that is locally grown near the Ganga river and its tributaries. Poppy seeds and the mustard seeds needs to be ground till smooth and be used in this recipe along with other spices like nigella seeds, haldi, and chilli powder. Then the gravy is poured on the plain salt-marinated hilsa fish pieces on a grill pan and cooked ...

Published in Fish Recipes

Beguni Recipe - Baingan/Eggplant Pakora

Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora. Beguni is common in Bangladesh during Iftar during Ramadan. Beguni Recipe is famous monsoon snack where it is teamed with Dhaniya Pudina Chutney  or also had along with Masala Tea during tea time. If you like this recipe, take a look at more Monsoon Recipes such as: Crispy Palak Pakora Recipe (Monsoon Time Snacks) Baked Masala Dal Vada Recipe Hari Matar Ke Pakode Recipe (Green Pea Fritters) Spicy Indian ...

Published in Indian Snack Recipes

Bengali Sukto Recipe - Mixed Vegetable Curry

Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables. Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks, eggplant and raw papaya. Dried lentil dumplings (badi) is also a important ingredients for making sukto. It tempers with a spice called radhuni, it can be substitute with dill seeds. If both are unavailable then methi seeds can be used. Poppy seed paste ...

Published in Sabzi Recipes

Creamy Indian Butter Fish Recipe - Creamy Pabda Fish

Creamy Indian Butter Fish is a popular choice in West Bengal and must be one of the best known of Bengali Cuisine. The english name for the Pabda fish is Indian Butter Fish. A delicious and spicy recipe ideal for mid week family meals or weekend lunches. This freshwater fish is full of protein and is my favourite as it is really wonderful with rich buttery taste. It is quickly cooked therefore it is best to make it during busy days. Available throughout the year in all fresh fish market of Kolkata ...

Published in Fish Recipes

Aar Macher Jhol Recipe - Bengali Fish Curry

Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. Made in every Bengali Household, it is perfect for our everyday meals. Serve this tasty and easy to make Aar Macher Jhol along with Steamed Rice and ...

Published in Fish Recipes

Bengali Chirer Pulao Recipe - Bengali Style Vegetable Poha

Bengali Chirer Pulao Recipe is a twist to the poha variations that you find in other states of India. In Bengal, Poha is a staple breakfast dish and has a mild sweetness taste to it. The addition of raisins and vegetables to the Bengali Chirer Pulao makes this dish packed with nutrients and a healthy menu choice for the school lunch box as well. Serve the Bengali Chirer Pulao Recipe for breakfast along with a hot cup of Masala Chai or enjoy it as an evening tea time snack.  If ...

Published in Poha Recipes

Doi Ilish Recipe - Bengali Style Hilsa In Yogurt Gravy Recipe

Doi Ilish Recipe is a Bengali fish recipe in which fish is cooked in a yogurt gravy. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil, makes this dish delicious and mouth watering. It is easy to make and therefore it is perfect to be served for everyday lunch or dinner.  Serve Doi Ilish along with Steamed Rice and Kachumber Salad for a weekday meal. You can also make this delicious Bengali Style Fish Gravy for your house parties with other Bengali ...

Published in Fish Recipes

Ilish Pulao Recipe - Bengali Style Hilsa Fish Pilaf

Ilish Pulao Recipe (Bengali Style Hilsa Fish Pilaf) is an extremely fragrant and delicious Bengali style Fish Pilaf cooked with Ilish mach or Hilsa. This flavoursome Bangladeshi delicacy is one of the traditional dishes of Bangladesh. This popular Bengali fish pilaf has quite unique combination of earthy flavours of fresh ilish and classic taste of Bengali gota groom moshla (whole garam masala). Here Ilish or Hilsa is cooked in Mishti Doi and Coconut milk along with rice and ...

Published in Pulao Recipes

Bengali Holud Mishti Pulao Recipe - Saffron Flavored Rice With Nuts

Bengali Holud Mishti Pulao Recipe (Saffron Flavored Rice With Nuts Recipe) is a Bengali flavored rice tossed with toasted nuts like cashew nuts, almonds, pistachio and raisins and flavored with saffron.  Every meal in Bengali cuisine should have this as their main course to be served along with a side dish or Non-vegetarian gravy.It is mainly prepared during the festival of Dussehra for Durga Pujor Bhuri Bhoj. The few fragments of saffron added to the rice gives a wonderful fragrance and the ...

Published in Pulao Recipes

बंगाली छोलार दाल रेसिपी - Bengali Style Cholar Dal Recipe

बंगाली स्टाइल छोलार दाल रेसिपी एक स्वादिष्ट दाल है जिसमे चने दाल का प्रयोग किया जाता है. इसमें नारियल, घी और रोज के मसालो का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है. दाल को प्रेशर कुक करने ...

Published in Dal Recipes

Ilish Macher Korma Recipe - Hilsa Fish Curry In Rich Gravy

Ilish Macher Korma Recipe is one of the authentic and traditional recipes of Bengal, especially during the days of Durga Puja. Bengalis have a culture of celebrating festivals intertwined with delicious food, like most part of India does. Delightful fish recipes are just a part of the menu. Here is a Ilish Macher Korma Recipe which is cooked in a gravy of onion, garlic, ginger and more. This is made with hilsa fish. With a generous cashew paste and garam masala, this side dish recipe has a ...

Published in Fish Recipes
     
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