चनार पतुरी - Chanar Paturi (Recipe In Hindi)

चनार पतुरी एक स्वादिष्ट बंगाली रेसिपी है जिसमे पनीर को मस्टर्ड, नारियल और हरी मिर्च के साथ पकाया जाता है. यह रेसिपी हर बंगाली घर में बनाई जाती है और इसे त्यौहार पर भी बनाया जाता है.  चनार पतुरी को चोलार दाल और बंगाली लुच्ची के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी    

Begun Basanti Recipe (Eggplant in Mustard Yogurt Curry)

Begun Basanti Recipe (Eggplant in Mustard Yogurt Curry) is a delicacy among the Bengali Cuisine. As it contains the two very used ingredients in most of the Bong cooking. The “Posto Bata” which is the poppy seed paste and “Sorshe Bata: which is the mustard seed paste is a widely used in most of their curries and gravies. In this recipe the eggplant is pan seared well and then cooked along with both paste and yogurt is added to make it more rich and delicious to eat. Serve the Begun Basanti ...

करेला मसाला सब्ज़ी - Karela Masala Sabzi (Recipe In Hindi)

करेला मसाला एक सरल रेसिपी है जिसमे करेले को रोज के मसालो के साथ पकाया जाता है. इस करेला को भाप कर रोज के मसालो के साथ पकाया जाता है.  करेला मसाला को राजस्थानी कढ़ी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

Labongo Latika Recipe

Labongo Latika is a very traditional dish of Bengal. It is generally prepared during festivals and special occasions. It got it's name due to clove (labongo) that binds the folds of the sweet which gives a very refreshing taste.  Serve this Labongo Latika during festivals or as a dessert after your meal of Bengali Phool Gobhir Paturi and Bengali Luchi. If you like this recipe, you can also try other Bengali Mithai recipes such as Chaler Payesh Recipe Bengali Sita Bhog Recipe Chanar ...

Published in All Recipes

Indian Festive Sweet Rice And Jamun Bhog Recipe

Light up this Diwali Dinner table not only with colourful diyas and rangoli but also celebrate more with your homemade traditional festive sweets. Sweet Rice and Jamun Bhog recipe is my version of Sita Bhog, a bengali sweet usually we buy from sweet shops in Kolkata. This year I have tried to keep it simple and easy and cook for bhog to offer our Almighty Ganesh and Lakshmi and then distribute to my guests on behalf.  A healthy guilt free cooking is done best when organic ingredients are used, ...

Elo Jhelo Nimki Recipe

Elo Jhelo Nimki is a popular Bengali style Savoury snack.This is mainly prepared during Vijayadashmi and Diwali. It is a crispy and crunchy snack and can be stored in airtight container for 3 to 4 days. This a simple to prepare snack. Only skill involved is while shaping these nimkis. You can serve these Elo Jhelo Nimki Recipe along with Baked Mathri Recipe (Non Fried Tea Time Snack) and Bengali Special Chocolate Sandesh Recipe for your guests during this festival season ...

Bengali Style Kucho Nimki Recipe (Diamond Shaped Salty Snacks)

Bengali Style Kucho Nimki is a diamond shape fried snacks which is obvious in time of Durga Puja. Kucho means small and nimki means salty snacks. It serves best with sweets in the time of Bijoya Dashami /dussera, after immersion of Goddess Durga in holy river. This nimkis are very easy to make but it is very tasty. All purpose flour or maida kneaded in oil, salt, kalonji/ kalo jeera and water to make a dough. Then the dough rested for 20 minutes. Small balls are made out of dough flatten like parathas ...

Ilish Macher Korma Recipe (Hilsa Fish Curry In Rich Gravy)

Ilish Macher Korma Recipe is one of the authentic and traditional recipes of Bengal, especially during the days of Durga Puja. Bengalis have a culture of celebrating festivals intertwined with delicious food, like most part of India does. Delightful fish recipes are just a part of the menu. Here is a Ilish Macher Korma Recipe which is cooked in a gravy of onion, garlic, ginger and more. This is made with hilsa fish. With a generous cashew paste and garam masala, this side dish recipe has a royal ...

Published in Indian Non Veg Recipes

Chaal Kopi Recipe (Bengali Style Cauliflower Stir Fry)

Chaal kopi is cauliflower florets cooked with a bit of rice along with garam masalas which makes this dish highly flavorful and absolutely finger licking good. This Bengali delicacy though not very popular dish but it's common in some households. It's a heirloom recipe that I learnt from my grand mum. This rich and delicious Chaal Kopi Recipe (Bengali Style Cauliflower Stir Fry) is generally served on special occasions, festivals or when you have guests at home. Serve Chaal Kopi Recipe (Bengali ...

छोलार दाल - Cholar Dal (Recipe In Hindi)

छोलार दाल जिसे बंगाल ग्राम भी कहाँ जाता है एक स्वादिष्ट दाल है जिसमे नारियल और रोज के मसालो का प्रयोग होता है. इसमें घी का प्रयोग भी होता है जो इसके स्वाद को और भी बढ़ा देता है. इस दाल को हर त्यौहार पर बनाया जाता है, ज्यादातर जमाई शोस्ती पर जहा जमाई को दावत पर बुलाया जाता है. छोलार दाल को बैगन भाजा और बंगाली लुच्ची के साथ दिन के खान के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी बना सकते है  लहसुनि दाल  दाल पालक गुजराती दाल 

Bengali Style Chingri Macher Cutlet Recipe (Prawn Cutlet)

Bengali's have array of fast food dishes which is only available at street food corner of Kolkata. During Durga Puja, beside Puja Mandap's variety of food trucks and food stall can be visible. Chingri Macher(prawn/lobster) Cutlet is one of them which can be considered as Bengali fast food delicacy. For making Chingri Cutlet we need peeled and divined headless prawn. Then prawn fillet need to be marinated in egg, onion and garlic paste with spices then it coated in breadcrumbs and fry in low flame.  Serve Bengali ...

Published in Indian Non Veg Recipes

Macher Chop Recipe (Bengali Style Fish Croquettes)

Macher Chop Recipe is a delicious and mouthwatering Bengali Style Fish Croquettes that is normally served as party starter or along with the festive meal plate. This recipe can also be served as a snack.  My Thakuma (grandmother) used to say that ‘Macher Chop’ is best made with ‘Aar Maach’. But since no body in our family likes ‘Aar Maach’, ‘Macher Chop’ is always made with ‘Rui Mach’ (Rohu Fish) or ‘Katla Maach’ (Katol Fish) in our home. I love eating hot freshly fried ...

Bengali Style Dimer Chop Recipe

Bengali Style Dimer Chop Recipe is a modified version of devilled eggs, where the eggs are not only stuffed with a spicy mixture, but also coated with masala, breadcrumbs and then deep fried till crisp. This recipe is in close resemblance with Awadhi Style Nargisi Kofta Recipe that is traditionally made with minced meat coated eggs, deep fried after rolling in breadcrumbs. Serve Bengali Style Dimer Chop Recipe as a party starter with onion slices, Homemade Dijon Mustard Sauce Recipe, Tomato ...

Mangsher Jhol Recipe (Bengali Style Mutton Curry)

‘Mangsher Jhol’ and Sundays are synonymous in Bengali kitchen. I remember my childhood days when Sunday used to be dance classes in the morning, ‘Tekona Porota’ and ‘Aloo Chorchori’ for breakfast or ‘Luchi-Sada Aloor Chorchori’ for breakfast and Chicken Curry or Mutton Curry for lunch was a must. I still remember when Maa used to grind the masalas in ‘shil-nora’ (a traditional way of grinding spices with the help of a oblong stone piece on a large stone square piece). And the ...

Published in Indian Non Veg Recipes

Kasuri Methi Mach Recipe (Dry Fenugreek Flavoured Fish Curry)

This fish dish I try when I am in hurry and have to cook an elaborate meal for all. This fish dish needs very little time to cook and can be prepared with very few ingredients. All you need is fresh carp (rohu or katla) as fish pieces are not fried before cooking. I normally marinate the fish pieces with lime juice and turmeric to get rid of the smell of fish. If you wish you can lightly fry the fish pieces and then cook with other ingredients. This fish recipe goes very well with steamed rice only! Serve Kasuri ...

Published in Indian Non Veg Recipes

Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy)

Bengali Doi Potol Recipe is a Pointed Gourd In thick yogurt based gravy. It is a very easy to cook recipe and calls for minimum spices, yet it tastes simply delicious. Bengalis are famous for their low on spices yet tasty dishes. This is one such recipe that comes from my mom’s kitchen and traditionally Bengali. My Mom cooks this recipe in gravy style which she serves with steamed rice, but this is a nice combination with rotis too. This recipe can be packed as a side dish for lunch box. Serve Bengali ...

Bengali Langcha Recipe With Mawa

Bengali Langcha Recipe is one of the popular sweet recipes native to West Bengal. Especially, Durga Puja is incomplete without a plethora of sweet and savoury recipes and the Langcha is one of these. In West Bengal district of Bardhaman a town called Shaktigarh is famous for this sweet. Generally we need to make cottage cheese out of milk and then the cottage cheese dough shaped into oblong and then deep fried in ghee or oil until golden brown before being dunked into sugar syrup. This Langcha ...

आलू परवल की सुखी सब्ज़ी - Potato And Pointed Gourd Sabzi (Recipe In Hindi)

आलू परवल की सब्ज़ी, एक बहुत ही आसान रेसिपी है जो कलकत्ता में मशहूर है और हर घर में रोज के खाने के लिए बनाई जाती है. परवल को बंगाल में पोटोल भी कहा जाता है. अलग अलग राज्य में इसे अलग तरीके से बनाया जाता ...

Bengali Style Mixed Vegetable Sweet Pilaf Recipe

Bengali Style Mixed Vegetable Sweet Pilaf Recipe is a very simple Bengali Style Vegetable Pulao that we prepare very often at our place. Normally I prefer to cook this pulao or pilaf during winter as fresh peas and carrot are available in abundance during winter. You can add beans too if you wish to. This ‘pulao’ is a little sweet as we Bengalis prefer ‘pulao’ to be a little sweet. You may discard adding paneer too but I love paneer; so I always add it in my pulao. ‘Gobindobhog Rice’ ...

Published in Rice

फालगुनी दाल - Phalguni Dal (Recipe In Hindi)

हम हरे मटर का प्रयोग सर्दियों में ज्यादा करते है क्यूंकि इस समय मटर ताज़े मिलते है. फाल्गुनी दाल को मसूर दाल और हरे मटर के संयोजन से तैयार किया जाता है. यह दाल एक स्वादिष्ट और क्रीमयुक्त ...

Bengali Style Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy)

Bengali Style Chingri Posto Recipe is a side dish made with prawns cooked in a poppy seed paste. The chingri or prawns have to deveined and marinated with turmeric and salt for about half an hour. The poppy seeds are also soaked long enough to soak water, and then ground with green chillies and then added to the cooking chingri. The chilli-spiked posto and the slightly caramelised onions make this dish divine !! Serve Bengali Style Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy) along ...

Published in Indian Non Veg Recipes

Kiwi Sondesh Recipe

Bengal always reminds me numerous varieties of sweets and fish curries. And that one sweet comes to my mind first is the classical Shondesh. Shondesh or Sondesh Recipe, a popular chena based sweet in regions West Bengal, Tripura and Bangladesh. The best part about making Sondesh is, it is very easy to make and its made in different flavours according to the seasons. During summer, it comes with mango flavour, during spring it is prepared with jaggery, and in winters it is made with the sap of date ...

बंगाली स्टाइल छोलार दाल - Bengali Cholar Dal (Recipe In Hindi)

बंगाली स्टाइल छोलार दाल बहुत ही स्वादिष्ट दाल है जिसको बनाने के लिए चना दाल का इस्तेमाल किया गया है। छोलार दाल को और अधिक स्वादिष्ट बनाने के लिए नारियल, घी और मसालो का इस्तेमाल किया गया है।  बंगाली ...

Narkel Diye Cholar Dal Recipe (Bengali Chana Dal With Fried Coconut Slices)

Narkel Diye Cholar Dal is a Bengali chana dal perfumed with fragrant whole spices. Spiked with chillies and ginger, this dal is very tasty and is usually made in Bengali households very often. This dal is easy to make and is usually the part of Bengali festival. Make this dal at home this week and give your usual chana dal a twist. Serve Narkel Diye Cholar Dal along with Steamed Rice and Begun Bhaja for a weekday meal. If you like this recipe, you can also serve other Fish recipes such as Fish ...

Email Subscribe

Go To Top