Bengali Recipes Cuisine Recipes

दाल एक ऐसी डिश है जिसे भारत के हर घर में बनाया जाता है और इसे रोज के खाने में भी मिलाया जाता है क्यूंकि इसमें प्रोटीन की मात्रा बहुत अधिक होती है. आज हम यहाँ बंगाली स्टाइल दाल बना रहे है जिसे आप किसी भी सब्ज़ी और फुल्के के साथ परोस सकते है. सोबजी दीए भाजा मुगेर दाल रेसिपी को आलू परवल सब्ज़ी, फुल्का और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  पंचमेल दाल रेसिपी  दाल पालक रेसिपी  राजस्थानी दाल रेसिपी

The Bengali Jhinge Narkol Chenchki Recipe is a traditional Bengali dry vegetable sabzi made from ridge gourd that is tossed in a delicious blend of roasted masalas, mustard paste and coconut. Jhinge (Ridge gourd) is very common among Bengalis. Jhinge is used in fish curries and in dals as well.   Serve the Bengali Jhinge Narkol Chenchki along with hot Steamed Rice, Cholar Dal and Aloo Bhaja for a warm comforting weekend lunch. If you are looking for more Bengali Recipes, then try ...

Begun Basanti Recipe (Eggplant in Mustard Yogurt Curry) is a delicacy among the Bengali Cuisine. As it contains the two very used ingredients in most of the Bong cooking. The “Posto Bata” which is the poppy seed paste and “Sorshe Bata: which is the mustard seed paste is a widely used in most of their curries and gravies. In this recipe the eggplant is pan seared well and then cooked along with both paste and yogurt is added to make it more rich and delicious to eat. Serve the Begun Basanti ...

Bengali Style Sheem Poshto Recipe (Flat Beans in Poppy Seeds) is a recipe made with flat beans in other words called as Hyacinth Beans which is a very popular vegetable across India. This is one of the most famous way of making the Bengali curry with poppy seeds known as the Poshto Bata. The curry is made in such a way that the beans are not over cooked so that the crunchy texture remains the same and had along with the creamy and spicy curry. We have also added other vegetables like potato wedges ...

Light up this Diwali Dinner table not only with colorful diyas and rangoli but also celebrate more with your homemade traditional festive sweets. Sweet Rice and Jamun Bhog recipe is my version of Sita Bhog, a Bengali sweet which we usually buy from sweet shops in Kolkata. This year I have tried to keep it simple and easy and cook for bhog to offer our Almighty Ganesh and Lakshmi and then distribute to my guests.  A healthy guilt free cooking is done best when organic ingredients are used, you ...

Chaal Kopi is stir fried cauliflower florets cooked with basmati or gobindobhog rice along with tomatoes and masalas like cumin powder, coriander powder and garam masalas which makes this dish highly flavourful and absolutely finger licking good. This Bengali delicacy though not very popular dish but it's common in some households. This rich and delicious Chaal Kopi Recipe (Bengali Style Cauliflower Stir Fry) is generally served on special occasions, festivals or when you have guests at home. Serve ...

Bengali Lau Die Tetor Dal Recipe is a traditional Bengali dal recipe usually made during the summer season. This dal recipe great way to include bottle gourd and bitter gourd in your diet. Lau die Tetor Dal is a very healthy and light dal made without onion and garlic but is flavored with green chilies, ginger and mustard oil. Serve Bengali Lau Die Tetor Dal Recipe along with Steamed Rice and Aloo Parwal Sabzi for a delicious Bengali style lunch. Did you know: Bitter gourd contains certain ...

बेगुनि रेसिपी एक बहुत ही प्रसिद्ध बंगाली स्नैक है जिसमे बैंगन को काट कर उसके पकोड़े बनाए जाते है. इस रेसिपी को बांग्लादेश में भी रमादान के समय बनाया जाता है. आप इसे रेसिपी को बारिश के दिनों में बनाए और गरम गरम मसाला चाय के साथ परोसे। बेगुनि रेसिपी को अपने खाने के साथ परोसे या फिर शाम के नाश्ते के लिए धनिया पुदीना चटनी और मसाला चाय के साथ.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  मखाना पकोरा रेसिपी आलू दाल पकोरा रेसिपी पालक पकोरा रेसिपी   

Lau Er Khosha Bhaja Recipe is a delicious side dish which is made from lauki peels and tossed in spices. Bottle Gourd is a very popular indian vegetable and is usually eaten in summers. Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. For this dish we need to peel the bottle gourd thicker than usual. Then we sliced it very thin, and fry it with potato slices and spices. It is a very tasty side dish to be eaten with ...

Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes the gravy extremely flavourful. Serve Doi Shorshe Chingri with Steamed Rice  Aloo Parwal Sabzi and Mishti Doi Recipe  for a delicious meal. Try our other Prawns recipe: Prawn Ghee Pepper Masala Recipe With ...

आलू पोस्टो रेसिपी एक पारम्परिक बंगाली रेसिपी है जिसे हर बंगाली घर में रोज के खाने के लिए बनाया जाता है. इसमें खुस खुस का पेस्ट बनाकर आलू के साथ मिलाया जाता है. यह एक स्वादिष्ट रेसिपी है जिसे आप अपने लंच बॉक्स में भी तवा पराठा के साथ पैक कर सकते है. आलू पोस्टो रेसिपी को बंगाली लुच्छी और फालगुनी दाल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, आलू पालक की सब्ज़ी रेसिपी आलू परवल की सब्ज़ी रेसिपी  आलू भिंडी की सब्ज़ी रेसिपी  

In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. It is easy to make and mustard sauce adds an extra flavour to it.  Serve Parshe Macher Jhal along with Steamed Rice and Bengali Style Cholar Dal for a weekday meal.  If you like this recipe, you can also try other Bengali Recipes such as Bengali Style Chal Potol Recipe Narkoler Chance Recipe Bengali Jhinge Narkol Chenchki 

“Bengali Bhog Khichuri” is a traditional version of Khichdi which basically is a mixture of rice and pulses cooked together. This particular recipe is a popular Bengali cuisine which is often made during pooja or special occasions and offered as Prasadam to Maa Durga. The specialty of this Khichdi is the rice used in it. It’s special rice which is known as “Gobindo bhog” and is jam packed with fragrance. In case you don’t have this rice available with you, any choice of rice should be ...

Posto Chicken Recipe is a traditional Bengali non veg recipe where Chicken is marinated and then cooked in a subtle poppy seed paste to make a thick and creamy curry. Typically eaten with rice, posto murghi or posto chicken is one of the most delicious chicken recipe that comes from the Indian sub continent. Serve Posto Chicken along withSteamed Rice, and Bengali Bhetki Macher Paturi Recipe for a lovely Sunday lunch.  If you like this recipe, you can also try other Chicken recipes ...

बंगाली स्टाइल छोलार दाल रेसिपी एक सरल दाल है जिसे बंगाली घरो में बनाया जाता है. इसमें नारियल और रोज के मसालो का प्रयोग होता है. इसे अक्सर त्यौहार या किसी ख़ास अवसर पर बनाया जाता है लेकिन आप इसे अपने रोज के खाने के लिए भी बना सकते है. बंगाली स्टाइल छोलार दाल रेसिपी को आप बंगाली लुच्छी और बेगन भाजा के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  पंचमेल दाल रेसिपी  पालक दाल रेसिपी  गुजराती दाल रेसिपी

भाजा एक बंगाली साइड डिश है जिसे बनाने के लिए अलग अलग सब्ज़ी का प्रयोग किया जाता है. भाजा को अक्सर तला जाता है और खाने के साथ परोसा जाता है. तलने के बाद इसपर मसाला डाला जाता है जो इसके स्वाद को और भी बढ़ाता ...

Anar Pabda is a Bengali-Coastal recipe which is made with Pabda fish. Pabda fish is marinated in mixture of anar (pomegranate) juice, later spiced with mustard paste and boiled in coconut milk to make the Anar Pabda recipe. Marinating in pomegranate juice, turmeric powder and salt gives a unique flavor to this dish. Bengali Fish curry can also be prepared with various other fishes but Pabda tasted apt for this recipe with coconut milk base. This Anar Pabda or Bengali Fish Curry in pomegranate juice ...

The Paneer Tikka Kathi Roll Recipe is a classic Indian Street Food snack that you can find in the streets of North India. Even Kolkata has its own set of Kolkata Egg Rolls that are a classic favorite at home. These rolls are traditionally made with a lot of maida and cooked in a lot of oil and then wrapped into a roll along with a favorite filling. In this recipe of the Kathi roll, I have made the Wrap Dough with whole wheat flour and then filled it with a chatpata Paneer Tikka Masala which ...

Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone. Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to historical reign of Bengal Nawabs. There are many restaurants in Kolkata with their own famous recipe for a chicken chaap, and here is my version of this favourite dish. Biryani is locally served with a Royal Chicken chaap for sides, without which the biryani is believed to be incomplete. This is a spicy, flavourful ...

When it comes to sweets, Nothing can beat the taste of Bengali sweets. It doesn't matter that a person is a Bengali or from a different region, Bengali sweets are everyone’s favourite. These sweets are mostly made from milk and milk products, therefore, it has to be consumed within 1-2 days itself. One such creamy luscious authentic and traditional Bengali sweet served during special occasions is Chanar Payesh. Thick full cream milk, reduced to half it's consistency and cooked with fresh home ...

Vegetable chop is a popular street food from Kolkata. Beetroot,carrot, peanuts and other vegetables are cooked and coated with breadcrumbs then deep fried till golden brown and served with kasundi (A mustard based sauce) and onion cucumber slices. Being loaded with vegetables it's great after school snack for kids . Serve Kolkata Style Vegetable Chop Recipe with Kasundi or Dhaniya Pudina Chutney Recipe (Green Chutney), Date and Tamarind Chutney Recipe | Khajur Imli Chutney and Slices ...

Chanar Dalna, a Bengali dish is made of Chana also known as Paneer or Cottage cheese along with potatoes and cooked in Bengali spices. This curry can be served with rice or roti and is quite simple to make if you have the chana ready in the refrigerator. You can make cottage cheese in advance and stock it up in the freezer for later use. Serve Chanar Dalna with steamed rice and Bengali Luchi and Watermelon Smoothie Recipe for a weekend brunch. If you like this recipe, you can also try ...

Aar Macher Jhol Recipe is a Bengali Fish curry prepared with Aar/ Katla/ Rohu fish. Aar fish also known as the Giant River Catfish is a delicious fish that is commonly found in freshwater and brackish water. This sumptuous curry is relatively simple to prepare and uses the simplest of ingredients, most of which are usually available in your pantry. Serve piping hot Aar Macher Jhol – Fish In Spicy Tomato Gravy along with Steamed Rice and Begun Bhaja for a weekday lunch or dinner. Enjoy! If ...

One of the simplest, mildly spiced Bengali fish curry is Doi Bhetki. It’s mild in flavours and yogurt adds the perfect sourness to the curry. Bengal curry is a perfect blend of sweet and spices. A little sugar, green chilies and yogurt makes this curry a perfectly balanced curry. Serve Doi Bhetki Recipe along with hot Steamed Rice and Begun Bhaja for a perfect and satisfying weekday meal. If you like this recipe, you should also try other Fish Recipes such as Goan Lady Fish Curry Recipe Kerala ...