Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry

This fish dish, we try when we are in hurry and have to cook an elaborate meal for all. This fish dish needs very little time to cook and can be prepared with very few ingredients. All you need is fresh carp (rohu or katla) as fish pieces are not fried before cooking. We normally marinate the fish pieces with lime juice and turmeric to get rid of the smell of fish. If you wish you can lightly fry the fish pieces and then cook with other ingredients. This fish recipe goes very well with steamed rice ...

Published in Fish Recipes

Pabda Macher Kalo Jeera Diye Recipe - Bengali Pabda Fish Curry

Pabda Macher Kalo Jeera Diye is a famous fish curry recipe from Bengal. Pabda fish is variety of catfish which is called butter catfish. Pabda fish is tasty and flavourful as well as healthy too. The flesh of pabda is very soft and it has smooth skin. In this curry, there is no onion and garlic but you can add them according to your taste and preference. It is a simple fish curry and therefore you can include them in your everyday meals too. Serve Pabda Macher Kalo Jeera Diye along ...

Published in Fish Recipes

Bengali Egg Curry Recipe

Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of onion, tomato and ginger garlic paste. This dish can be served for parties or packed in lunch box along with rice and salad. Eggs are healthiest and most nutritious food. Eggs are rich in proteins and vitamin B2. Egg white lowers the bad cholesterol and are rich in number of vitamins and minerals which help in providing energy to the body. Serve Bengali Egg Curry for a delicious weekday meal ...

Published in Egg Recipes

बंगाली स्टाइल उरद दाल वडा रेसिपी - Bengali Style Urad Dal Vada Recipe

बंगाली स्टाइल उरद दाल वडा एक पारम्परिक रेसिपी है जिसमें पनियारम पैन का प्रओग किया जाता है. पनियारम पैन में बनाने से तेल का बहुत कम प्रयोग होता है. इसे बनाने के लिए उरद दाल को रात भर भिगोया जाता है.   बंगाली स्टाइल उरद दाल वडा को धनिया पुदीना चटनी और मसाला चाय के साथ परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, थेचा पनियारम रेसिपी  मक्की पनीर पकोरा रेसिपी पालक पूरी रेसिपी   

Published in Indian Snack Recipes

Bengali Style Basanti Pulao Recipe

Bengali Style Basanti Pulao Recipe is made from a heady fragrance of Gobindobhog that is soaked in turmeric to a get a golden touch. An overload of cashews, raisins and a hint of perfume of whole spices makes this a heaven for rice lovers. Rice is been a comfort food for generations and this is a nice and lovely recipe that you will want to indulge in, time and again. Serve Bengali Style Basanti Pulao Recipe along with Lauki Raita Recipe and Kumro Patai Ilish Paturi Recipe. To end ...

Published in Pulao Recipes

Muri Masala Recipe Kolkata Style Used in Jhal Muri

Kolkata Muri Masala or Moodi Masala is a special spice mix that is used in making Jhaal Muri, an delicious crunchy street food snack, flavored with mustard oil. The street vendors never tell you the actual recipe, they will just sell you the powder, but over the years, I tasted the powder each time and finally dissected the recipe and got it 99% close to the original one. Hope you get to make it at home too. You can prepare Calcutta Ghugni Recipe (Tangy Yellow Peas Curry) and Jhaal ...

Panch Phoran Masala Recipe- Indian Five Spice Powder

The Panch Phoran Masala, is a very traditional spice mix used in the Bengali cuisine that is mostly a blend of 5 important spices. I have known a few bengalis who debate over which spice rules over the other. Which is when I realised, that every home has their small and subtle variations to this Panch Phoron spice mix. But essentially, the house help who cooked for me while I stayed in Kolkata, made the Panch phoron with fennel seeds, black mustard, nigella seeds, golden fenugreek and cumin ...

Bengali Style Cholar Dal Recipe-Chana Dal

Cholar Dal is Bengal gram lentils cooked in coconut and spices. Slightly sweet in flavour and very aromatic because of usage of pure ghee, this dal is cooked in a very typical way by monitoring carefully as it should not get mashed completely. It is the very famous lentil dish from West Bengal, that is served with hot and fluffy luchi specially on the occasion of Jamai Shosti, where the Son-in-Law is served this along with many other delicacies in the platter. Serve hot and delicious Cholar Dal ...

Published in Dal Recipes

Bengali Style Kaddu Lobia ki Sabzi with Panch Phoran Masala

The Bengali Style Kaddu Lobia ki Sabzi is a delectable dish that is wholesome, packed with nutrients, proteins and the special Panch Phoran, that is a classic Indian five-spice powder. The addition of the freshly roasted spices, along with ginger, onions and tomatoes roasted along with the kaddu brings our the perfect blend of taste and texture. Serve the Bengali Style Kaddu Lobia ki Sabzi along with Methi Palak Paratha and Bengali Cholar Dal. Did You Know: Black-eyed peas are ...

Published in Sabzi Recipes

Chinese Egg Kathi Roll Recipe

Chinese Egg Kathi Rolls make for a high protein snack for kids when they get back from school or from an sport activity. These rolls are made from fried eggs that are cooked along with chinese oats and made into strips and wrapped in a paratha. If you have some paratha handy at home, these rolls can be made in a jiffy for an evening snack. Serve the Chinese Egg Kathi Rolls with  green chutney as a Tea Time Snack. Other recipes that you can cook up with eggs are: Broccoli Egg Bhurji ...

Published in Indian Chinese Recipes

Bengali Style Chori Recipe-Mixed Vegetable Sabzi

Unique char flavoured mix vegetable dish from West Bengal that is delicious, aromatic and introduces you to the flavours of Bengal cuisine which called as ChorChori which is also known and pronounced as CharChari. It's basically a dry vegetable dish that has various versions like Alu Chorchori which is made with Potatoes, Alu-Foolgobhi Chorchori which is a dry dish with Potatoes and Cauliflower, Begun Chorchori is made with Brinjal as the main ingredient and so on. Serve the Bengali Style ...

Published in Sabzi Recipes

Bengali Style Labra Recipe - Mix Vegetable Sabzi

A quintessential vegetarian dish typically made during Pujo and offered to the Goddess as Bhog along with Bhoger Khichuri, Bhaja and Khejur Chutney (Dates & Tomato Chutney). The term Labra came with the mushy texture given to the dish by adding pumpkin that also gives mild sweetness to the dish.The sabzi is loaded with vegetables that are very nutritious to have it on our everyday diet.  Serve Labra along with Bengali Bhog Khichuri and Kachumber Salad for a weekday meal. If you like this ...

Published in Sabzi Recipes

Shukto Recipe - Bengali Mixed Vegetable in Mustard and Poppy Seed Gravy

The Shukto Recipe is delightful recipe of mixed vegetables that is cooked in a mustard and poppy seed masala, panch phoran and milk. This dish has a very strong taste of mustard and can be an acquired taste. One of the core vegetables that are added to this is the bitter gourd, along with raw banana, potatoes, carrot and drumstick. You can of course add your own choice of vegetables, and experiment with this dish.  Serve the Shukto along with Puri, Cholar Dal and Begun Bhaja for a delightful ...

Published in Sabzi Recipes

डिमर मलाई करी रेसिपी - Dimer Malai Curry Recipe

डिमर मलाई करी एक बहुत ही प्रसिद्ध अंडे की करी है जिसे बंगाल में बनाया जाता है. इसमें नारियल के दूध का प्रयोग किया जाता है जो इस करी को और भी स्वादिष्ट बनाता है. इस स्वाद से भरपूर करी को आप अपने घर की पार्टीज के लिए भी बना सकते है.  डिमर मलाई करी को अपने रात के खाने के लिए तवा पराठा और पुदीना प्याज कचुम्बर सलाद के साथ परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  रसे वाले आलू रेसिपी  ढाबा स्टाइल एग करी रेसिपी  जैन स्टाइल कॉर्न पालक रेसिपी 

Published in Egg Recipes

Begun Bhaja Recipe (Bengali Style Spiced And Fried Aubergine Slices)

Begun Bhaja is a traditional Bengali style dish of delicately spiced slices of aubergine that are then fried to a crisp and usually served with a simple, homely meal. It is crunchy and spicy, making it a delicious party appetizers or side-dish for your party menu as well. This is one of the easiest and delectable appetizers recipe, which requires no time and very little effort. In keeping with Bengali culinary tradition, the slices of aubergine are usually fried in mustard oil which gives it a pungent ...

Published in Sabzi Recipes

Karela Masala Sabzi Recipe

The Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables. In this karela sabzi, first steam the karela vegetable along with salt and turmeric powder. Pre cooking the vegetable before adding to the masala, helps prevent overcooking and retain the required nutrients of the karela. Serve the Karela Masala Sabzi along with Panchmel Dal, Palak Raita and Phulka for an everyday meal. If you like this recipe, you can also try ...

Published in Sabzi Recipes

Aam Pora Shorbot Recipe - Bengali Aam Panna Recipe

Summer calls for foods and drinks that cool our bodies. Raw mangoes, the wonderful summer fruit/vegetable is perfect to protect you from sun strokes and extreme heat. The refreshing Aam Pora Shorbot is a smoky spiced raw mango cooler which is similar to the popular Aam Panna. This Bengali Aam Pora Shorbot makes use of smoked mangoes. The end result is a gorgeous tasting raw mango drink with subtle notes of smoky flavour. Smoking mango helps in cooling down an otherwise hot mango fruit. This makes ...

Published in Indian Drink Recipes

Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry

Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe is a flavor packed Indian curry made with mutton pieces in a pressure cooker. The spices used in this dish, very well combine and go along with the mutton flavor. This dish is exclusively made during the special occasions like Durga Puja (Navratri) or Poila Baisakh (Bengali New Year).  Serve your spicy flavorful Bengali Kosha Mangsho -Slow Cooked Mutton Curry with Lachha Paratha. If you are looking for more mutton recipes ...

Published in Mutton Recipes

Bengali Style Kosha Mangsho Recipe- Spicy Mutton Curry

Kosha Mangsho is a spicy and delicious Mutton curry from Bengal. It is one of the most popular recipes in Bengali cuisine and is known for its great flavour and taste. Here I am sharing the recipe of Kosha Mangsho that can be cooked at home in a pressure cooker., which makes the dish even more easy. Serve Kosha Mangsho with Bengali Luchi for a perfect weekend lunch or dinner. If you like this recipe, you can also try other Bengali recipes such as Bengali Chirer Pulao Chanar Paturi Bengali ...

Published in Mutton Recipes

Mutton Rezala Recipe

Mutton Rezala is a popular Bengali side dish made with bony mutton pieces marinade in yogurt and curried with cashew and poppy seed paste with Indian spices. An amazingly flavorful and aromatic mutton dish, best enjoyed with paratha or naan.  Serve this delicious Mutton Rezala along with Whole Wheat Lachha Paratha and Onion Salad for a weekend meal with your family. If you like this recipe, you can also try other Mutton recipes such as Mutton Matar Keema Recipe Bengali Kosha Mangsho Recipe Dhaba ...

Published in Mutton Recipes

Chirer Dudh Puli Recipe - Bengali Style Beaten Rice Dumpling Kheer

Makar Sankranti is a major harvest festival celebrated throughout India. In West Bengal, (a state of India) Sankranti, also known as Poush Sankranti is named after a Bengali month. It falls on every year 14 January, with some exceptions when the festival is celebrated on 15 January. On this auspicious occasion a variety of traditional Bengali sweet known as 'Pitha' is made. There are many variations of Pithas that are made and they are often served with Khejurer Gur (Date Palm Jaggery).  Among ...

Bengali Style Mangsher Jhol Recipe-Mutton Curry

‘Mangsher Jhol’ and Sundays are synonymous in Bengali kitchen. I remember my childhood days when Sunday used to be dance classes in the morning, ‘Tekona Porota’ and ‘Aloo Chorchori’ for breakfast or ‘Luchi-Sada Aloor Chorchori’ for breakfast and Chicken Curry or Mutton Curry for lunch was a must. I still remember when Maa used to grind the masalas in ‘shil-nora’ (a traditional way of grinding spices with the help of a oblong stone piece on a large stone square piece). And the ...

Published in Mutton Recipes

Dim Posto Recipe - Bengali Egg Curry With Poppy Seeds

Dim Posto is a delicious Bengali Style Egg Curry which has a spicy poppy seed masala and simmered in spices. It is an easy to make and delicious dish that is usually served along with Steamed Rice.  Serve Dim Posto Recipe - Bengali Egg Curry along with Steamed Rice and Satvik Carrot Sprout Salad for an indian lunch or dinner. If you like this Dim Posto Recipe - Bengali Egg Curry, you can also try other Egg Curry recipes that you can make for your everyday meals: Sri Lankan Egg Curry ...

Published in Egg Recipes

Choto Aloor Dum Recipe - Bengali Style Baby Potato Stir Fry

Choto Aloor Dum Recipe is a Bengali cuisine dish where the baby potatoes are lightly roasted and cooked in thick masala. This is a simple stir fry but is so delicious and addictive. It can be served as a separate starter dish. The secret to getting an authentic taste to the 'Aloor Dum' is to cook the ground masala on low flame till the oil separates on the sides.  If you are looking for a Baby Potato recipe to eat with Phulka, you can give this recipe a try.  Serve the Choto Aloor Dum ...

Published in Sabzi Recipes
     
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