How long does it take to make Pista Sandesh Recipe?

The total time to make Pista Sandesh Recipe is 20 minutes. Preparation takes 5 minutes and cooking takes 15 minutes.

How many servings does this Pista Sandesh Recipe recipe make?

This recipe makes 5 servings of Pista Sandesh Recipe.

What type of cuisine is Pista Sandesh Recipe?

Pista Sandesh Recipe is a Bengali Recipes dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Pista Sandesh Recipe

Name: Pista Sandesh Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Cuisine: Bengali Recipes
Ingredients: 250 grams Chenna (Homemade Cottage Cheese); 7 tablespoons Sugar powdered; 2 teaspoons Corn flour; 1 1/2 tablespoons Pistachios powdered; pinch Food Color green (optional)

Sasmita Sahoo

September 21, 2017

1433 Ratings

Pista Sandesh Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 15 M|Total: 20 M

Makes:5 Servings

Meal:Dessert

Cuisine:Bengali Recipes

Sandesh is a popular moist sweet fudge in the Bengali cuisine which has chenna as the main ingredient. This sweet can be made easily at home and requires just two ingredients:chenna and sugar. So with very less ingredients, this yummy sweet dish can be enjoyed. Pista Sandesh is perfect for gifting in festivals as it's easy to make if chenna is ready. Instead of making plain sandesh, adding pistachio powder makes this more tasty.

Pista Sandesh makes for a delicious sweet for special occasions like festivals, get together etc.

Other Sandesh recipes that you can try are:

Pista Sandesh makes for a delicious sweet for special occasions like festivals, get together etc.

Other Sandesh recipes that you can try are:

Ingredients

250 grams Chenna (Homemade Cottage Cheese)

7 tablespoons Sugar, powdered

2 teaspoons Corn flour

1 1/2 tablespoons Pistachios, powdered

pinch Food Color, green (optional)

Instructions for Pista Sandesh Recipe

To begin the preparation of Pista Sandesh, take chenna in a grinder jar. The chenna used here, can be homemade or store bought.

Add powdered sugar and corn flour. Grind until a smooth texture.

Put the mixture in a non-stick heavy bottomed pan and cook on very low heat for 8-10 mins. Take care not to change the color of the mixture.

When the mixture turns dry and thick, switch off the flame and transfer to a bowl.

Add powdered pistachios and green color.

Knead very well and make into desired shapes.

Garnish with pistachio and keep refrigerated till serving time.

Serve the Pista Sandesh as a yummy dessert.

Recipe Tags

Festival Recipes,Bengali Recipes,Pistachio Recipes,Sandesh Recipes,Dussehra Festival Recipes

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