Goan Style Mushroom Vindaloo Recipe

Goan Style Mushroom Vindaloo Recipe is a variation of the classic Goan Pork Vindaloo recipe. This traditional dish was introduced by the Portuguese in Goa. In this recipe, the mushroom is cooked in a vinegar based curry infused with Indian spices. This is for all the vegetarian lovers who will be dreading to try the traditional Vindaloo Recipe. In Goa, the dish is prepared for all the special occasion when people gather around for a festive lunch meal. Serve the Goan Style Mushroom Vindaloo along ...

Potato Vindaloo Recipe (Spicy Goan Potato Curry)

Potato Vindaloo Recipe is a spicy Goan potato curry that has a distinct taste, influenced by the Portuguese Culinary traditions. It has many variations depending on the ingredients available regionally, but is universally high on spice levels. Fiery in colour and to taste, it is also made with meat, but this recipe is a vegetarian take on the same. Potato Vindaloo can be served with a simple Vegetable Biryani and Raita or Bread. Some other interesting, delicious accompaniments for an Indian ...

Goan Style Banana Halwa Recipe (Kelyacho Halwo)

The Kelyacho Halwo, is a traditional Goan recipe that is made from a special variety of bananas called the Nendra bananas also popularly known as the Kerala bananas. The Banana Halwa is a quick sweet to make in just 20 minutes when you have all the ingredients ready.  Serve the Goan Style Banana Halwa (Kelyacho Halwo) as a quick dessert after a Sunday afternoon brunch or even when you are craving for something sweet at anytime of the day. Other recipes that you can try are: Gajar Ka ...

Vadyancho Ross Recipe (Ash Gourd Chips Curry)

As a Goan, this recipe is very close to my heart. Vadyo are sun dried chips prepared out of Ash Gourd. My aunt used to prepare them, store them and use in different curries and vegetables. They just enhance the flavors of your food. In today's ross or curry, I have used them. This curry is without any onions or garlic. It is very easy to make and goes really well with rice. Serve Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal. If you like this recipe, you can also ...

Mushroom Caldin Recipe

Mushroom Caldin is one vegetarian recipe from Goa, India born out of Portuguese influence where the mushroom is cooked in coconut milk and tamarind paste with light spices. Usually, the gravy is yellow in colour but here, only cumin and coriander powder are added. Perfect for a light meal anytime with some buttered bread on the side. It is easy and therefore you can make it for your weeknight dinners. Serve Mushroom Caldin along with Bread Toast or Whole Wheat Laccha Paratha for your weekday ...

Goan Sorak Curry Recipe

Goan Sorak Curry is a Goan style soup like curry made with sauteed onions, coconut milk, kashmiri red chillies and few more spices. It is specially made during monsoons when fresh fish is less in number in Goa. This curry tastes great with rice. It is easy to make and is perfect for your weekday meals. Serve Goan Sorak Curry along with Steamed Rice and Suran Fodi for your weekday meal. If you like this recipe, you can also try other Goan recipes such as Goan Kaju Curry Recipe Goan ...

Goan Style Chicken Galinha Cafreal Recipe

Goan Style Chicken Galinha Cafreal Recipe is rich chicken curry made with freshly ground spice that is slow cooked on a pan till the masala and the chicken is cooked. As Goa has a major influence from Portuguese, most of their cooking styles are adopted from them. This recipe is the classic example of Portuguese influence. It is believed that this recipe has been got from one of the African country, where they had a Portuguese colony.  The freshness from the coriander leaves and a squeeze of ...

गोअन स्टाइल ब्रिंजल भरता रेसिपी - Goan Style Brinjal Bharta (Recipe In Hindi)

गोअन स्टाइल ब्रिंजल भरता में बैंगन को चारकोल पर पकाया जाता है. आप बैंगन को ओवन में भी सेक सकते है. प्याज और इमली से इस रेसिपी का स्वाद और भी बाद जाता है. गोअन स्टाइल ब्रिंजल भरता को रायता या दाल के ...

गोअन कद्दू की सब्ज़ी रेसिपी - Goan Pumpkin Sabzi (Recipe In Hindi)

गोअन कद्दू की सब्ज़ी एक स्वादिष्ट और सेहत मंद सब्ज़ी है जो गोवा में बहुत बनाई जाती है. क्यूंकि इसका स्वाद कद्दू की वजह से थोड़ा मीठा होता है, इससे बच्चे भी बहुत पसंद करते है. कद्दू में विटामिन A की मात्रा अधिक होती है और आँखों के लिए भी अच्छा होता है.  गोअन कद्दू की सब्ज़ी को लहसुनि दाल, पालक रायता और फुल्के के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सेब टमाटर की सब्ज़ी  हिमाचली खट्टा  बंगाली अंडे की सब्ज़ी 

Goan Style Recheado Bangdo Recipe | Stuffed Mackerel

Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Recheado spice masala. This spice or masala can be prepared and stored in the refrigerator and be used whenever required. In Recheado Mackerel, the masala is stuffed inside the Mackerels and pan fried using cooking oil. For more better taste, it is always good to stuff these Mackerels and refrigerate overnight which helps in marination and the flavours also be absorbed better. Serve Goan ...

Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe)

Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe) is a typical Goan dish that is made from a legume and potatoes. The gravy is traditionally made from a red cow peas but the masala that is used in this gravy can be used for any legumes or vegetables. The Tonak masala spice mix used in this recipe has unique blend of whole spice such as coriander seeds, cinnamon, red chilies, peppercorns, star anise, cloves, cumin and cinnamon. Serve the Goan Style Tonak Alsanyache ...

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy)

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) is a divine vegetable stew made from a mix of seasonal vegetables. The dish mainly prepared in Hindu household. The gravy will contain mostly vegetables like pumpkin, raw banana, raw jackfruit, yam and radish. The gravy is simmered in a coconut curry with moong dal and flavored with chilli powder and turmeric. As the gravy contains a lot of vegetables it will help you in gaining  good amount of vitamins, antioxidants and minerals. Serve ...

Goan Style Dhayanche Fov Recipe (Curd Poha Recipe)

During Diwali various types of dishes using poha or beaten rice are prepared in Goa. This Dhayanche Fov is one such recipe which is prepared in most of the Goan houses on the eve of Diwali. “Dhayanche” means “mixed with curd” and “fov” means beaten rice. Along with this dish, Goans also prepare Milk poha, bataat fov/ avalakki bhaat, poha in coconut milk, poha in jaggery, etc. It is very rare to find dishes made using curd in Goa. But this is a traditional dish offered as naivedyam during ...

Goan Shepeche Polle Recipe

The Goan Shepeche Polle Recipe is a traditional recipe from goa, that is very similar to a dosa but flavored with dill leaves, jaggery and coconut. Dill leaves have medicinal properties and are known to boost the immune system and protect against bone-degradation as it is a rich source of calcium. Shepeche Polle Recipe  is my personal favorite and I have been making these since many years. It has a strong, tangy taste from the Dill leaves and sweetness of jaggery and coconut. Serve the Goan ...

Doodanche Fov Recipe (Goan Style Milk Beaten Rice/Poha In Milk)

Doodanche Fov Recipe is a traditional Goan style preparation of beaten rice cooked with milk. Sugary and spiced with cardamom, this sweet is specially prepared on the festival of lights - Diwali - all across Goa. The cuisine of this coastal state includes various varieties of recipes prepared with beaten rice/poha and Doodanche Fov is one of them. Serve Doodanche Fov in any festive menu or feast and add a taste of Goa to your meal. You can also try some other popular regional festival sweets like:  Sing ...

Goan Prawns Balchao Recipe (Prawns Pickle)

Prawns Balchao or Prawns Pickle is a recipe which I learnt from my mom. I am proud to say that my mom’s prawns pickle turns the best. Nothing can beat my mom’s magic of making prawns pickle. Today I am sharing with you this secret recipe. You can serve this Goan Prawns Balchao with steamed rice and Goan fish curry. You can also serve it as a special side dish for parties. If you like this recipe, you can also try other Prawns recipes such as Prawns Pulao Rava Fried Prawns Prawns Theeyal

Goan Sweet Khatkhati Recipe (Coconut Candy)

Goan Sweet Khatkhati is a simple and quick sweet, or you can say coconut candy, prepared by melting Jaggery (Panela) and adding in, fresh or dry shredded coconut, roasted sesame seeds and some crushed peanuts or cashew nuts. The jaggery used in Goa(India) for such type of dessert is called chiki god, which is a sticky kind of jaggery available in India. You can store the prepared Khatkhati pieces in an airtight container and finish it within 2 weeks. Sometimes if you overheat the jaggery after it ...

The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)

The Goan Kelyachyo Fodi Recipe is a very traditional, recipe from goa that is made from raw banana (plaintain). In Goa, whenever we have any festival or religious function, we make fried dishes made from rava. Fodi also means semolina coated fried vegetables. This Kelyachyo Fodi Recipe is a traditional Konkani recipe that you can serve as a tea time snack or as an appetizer for parties. Here are more tea party recipes to try Paneer Palak Roll Recipe Whole Moong Dal Vada Recipe Pomegranate ...

Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri)

Onion Bhakri or Kanyachi Bhakri is an authentic Goan bread recipe that is made for breakfast or as a tea time snacks. The Kanyachi Bhakri is very simple to make and can be served along with a mixed vegetable korma for breakfast, lunch or even a quick weeknight dinner. Here are few other interesting Goan recipes which you can try. Goan Kaju Curry Recipe Goan Mackerel Curry Goan Mushroom Xacuti

Prawn Balchao Recipe

Goa is a total bliss when it comes to sea food lovers. Most restaurants get their fresh catch every day, which gets showcased right at their entrance. Customers are free to pick and choose from the display, that later gets served at their dinner table. One such dish which I always relish at my favourite restaurant in Goa is the Prawn Balchao. My colleagues love the prawn masala used in this one as the dish is a mixture of sweet, spice and sourness. The unique ingredient that makes the prawn even ...

Moryechi Xacuti Recipe (Goan Style Shark Curry)

Moryechi Xacuti / Shark Curry Recipe is almost the same as chicken xacuti, only that you have to use less quantity of spices in order to get all the flavors of shark to get mixed up into the gravy. Only make sure that the shark is fresh and not frozen and try to use freshly grated coconut instead of dry one. Moryechi Xacuti/Shark Curry Recipe is one of the popular Goan fish recipe. Serve Moryechi Xacuti along with Whole Wheat Lachha paratha or Steamed Rice for a weekday dinner. Look at more coastal ...

Goan Pumpkin Sabzi Recipe

Goan Pumpkin Sabzi is yet another delicious and healthy dish that we make in Goa especially on the vegetarian days. Try this recipe to give a twist to your regular pumpkin sabji. It is even enjoyed by the kids because of the sweet taste of pumpkin. Did you know- Pumpkins are considered to be a super food and since they are rich in vitamin A, they also boost eye health. They also lower the blood pressure and protects the heart. Serve Goan Pumpkin Sabzi with Goan Mushroom Xacuti, Steamed rice and ...

Kelyachi Bhaji Recipe (Raw Banana Stir Fry)

Kelyachi Bhaji also known as the Kacche Kele Ki Subzi or Raw Banana Stir Fry is a simple yet healthy and delicious recipe that you can make for a quick dinner or even pack into your lunch box. The addition of coconut and onions gives this recipe a twist to the regular raw banana recipes we eat. Serve the Kelyachi Bhaji (Raw Banana Stir Fry) as a side dish for your lunches and dinners. Serve it along with your favorite Sambar along with rice and ghee to make the meal complete. If ...

     
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