Goan Style Maskachi Bhaji Recipe-Moringa Leaves Stir Fry With Jackfruit Seeds

Maskachi Bhaji Recipe is a simple, delicious and super nutritious Goan stir-fry of moringa leaves and jackfruit seeds. It is typically made post jackfruit season, when the seeds of the fruit are also cooked along with drumstick leaves. If you do not have jackfruit seeds handy, cooked dal or peanuts may also be used. You can serve Goan Maskachi Bhaji along with a simple Dal and Steamed Rice, to make a comforting and healthy lunch or dinner. Did you know: Moringa leaves are a storehouse of nutrients ...

Goan Style Sangacho Ross Recipe-Drumstick Curry

Sangacho Ross Recipe is a traditional Goan Drumstick Curry that is delicious, nutritious and one of the typical preparations during vegetarian days in a Goan household. This is a complex curry, made with simple ingredients. It gets its texture thanks to the coconut, extra depth and silkiness from the dal and a whole load of nutrition from the drumsticks. Kokum is usually used as the souring agent, but like in this recipe you can use tamarind which is easily available in every home.  Did ...

Goan Style Frango Vera Recipe - Chicken Vera

Goan Style Frango Vera Recipe is a dry roasted chicken with Recheado masala. Recheado masala is one of the common masala used in most of the Goan cooking. The masala is fiery hot and has good blend of hot aromatic spices and tamarind is used in the masala. The chicken is well coated and marinated for about an hour and then tawa fried with less oil till you get a completely roasted texture.  Serve the Goan Style Frango Vera Recipe along with a Goan fish curry and Steamed rice to make it ...

Karatyacho Fodi Recipe - Pan Fried Bitter Gourd

Shallow fried bitter gourd, also called as Karatyachyo Fodi in Goa is one of the most easy and healthy recipe. These are prepared by shallow frying the bitter gourd pieces using spices until they are nice and crisp and served with any vegetarian Thali. Serve Karatyacho Fodi along with Goan Style Mushroom Vindaloo and Steamed Rice for a weekday meal. If you like this recipe, you can also try other Bitter Gourd Recipes such as Bitter Gourd Juice Recipe Kaju Karela Recipe Baked Bitter Gourd ...

Goan Tendli Bhaji Recipe

Today’s post 'Tendli Bhaji recipe' is one comforting dish made from steamed Ivy gourd that is very popular in Goa. This mildly spiced Ivy Gourd curry tastes perfect with roti/hot rice accompanied with some Dal. Do try this easy healthy dish and we are sure you will like it. Serve Goan Tendli Bhaji along with Goan Chana Ros, Steamed Rice and Phulka for an everyday meal. If you like this recipe, you can also try other Goan Recipes such as Goan Style Mushroom Vindaloo Recipe Goan Style ...

Goan Bhakkam Peda Recipe - Soft Dough Balls in Sugar Syrup

Bhakkam Peda is Goa's specialty sweet. This sweet is made during festival times likes Diwali and Chaturthi. When we all exchange sweets during festival,this is one of the most in-demand sweet. The Goan Bhakkam Peda is a soft, gooey and melt in mouth sweet that you must try for festivals or simply for a lunch when you have friends over. Serve Bhakkam Peda as dessert after a simple goan meal of Goan Style Mushroom Vindaloo Recipe with steamed rice or Goan Style Sana Recipe. If you ...

Manganem Recipe - Goan Style Chana Dal Payasam

Manganem is a traditional kheer recipe that is made in Goa during religious functions and festivals. The Bengal Gram sweet kheer is also served in Goan temples as an offering (prasad). It simple and quick to make and is a whole some sweet that is made from chana dal, sabudana and with taste from jaggery, cashew nuts and ghee.  Serve Manganem as a delicious dessert during the festive occasions like diwali, or even for parties.   Serve Manganem as a dessert after a simple ...

Amlechi Uddamethi Recipe - Goan Raw Mango Curry

The Amlechi Uddamethi Recipe also known as the Goan Raw Mango Curry is a delicious one pot dish that can be made for lunch or dinner.  "Uddamethi" meaning udda - urad dal and methi - methi seeds is a pure veg traditional dish which Goans prepare for any festivals or special occasions.  Serve the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for lunch or a weeknight dinner. The Goan Mango Curry also makes a great dish for parties. If you like this Goan ...

Goan Raw Banana Sabzi Recipe

Goan Raw Banana Sabzi Recipe is a simple goan stir fry with plantains. Plantains are a great source of potassium, which helps in regulating the blood pressure. They are also great source to boost the immune system, making it healthy enough to include in our diet. In this recipe, plantains are stir fried with simple tempering and then finished with the hand pounded mix of coconut and cumin seeds which further enhances its flavour. Goan Raw Banana Sabzi Recipe makes for a wonderful side dish with simple ...

Goan Style Salada De Cavalas Salgadas Recipe-Salted Mackerel Salad

Goan Style Salada De Cavalas Salgadas Recipe is a quick and simple salad to make with mackerel fish. The mackerel fish is roasted well till it is nicely roaasted and then shredded by taking out the bone. Then it is tossed freshly cut onions, tomatoes, coriander leaves and vinegar to keep it citrusy and tangy. The goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well. Serve the Goan Style Salada ...

Published in Indian Salad Recipes

गोअन मूलयाचो रोस रेसिपी - Goan Moolyacho Ross

गोअन मूलयाचो रोस एक स्वादिष्ट रेसिपी है.  मूलयाचो मतलब मूली होता है. इस करी को ड्रमस्टिक करी की तरह बनाया जाता है और चावल के साथ परोसा जाता है. यह बनाने में आसान है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है. गोअन मूलयाचो रोस को चावल और कोकम कढ़ी के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक बैंगन की सब्ज़ी करेला मसाला  आलू मेथी सब्ज़ी 

Ripe Jackfruit Cake Recipe- Goan Pansache Dhonas

Ripe Jackfruit Cake, also known as Pansache Dhonas is a traditional dish that is unique to Goa.  In konkani, jackfruit means "Panas" while, Dhonas is a baked preparation made from jackfruit or cucumber, rava, grated coconut and jaggery. Normally the "rasal" variety of jackfruit is used as it gives better "mhov" meaning honey. The cake can be steamed or baked, in Goa, it is usually cooked in an earthen pot directly over the wood fire with heat generated on top by the slow burning ...

Published in Cake Recipes

Goan Style Mushroom Shagoti Recipe

A medley of freshly roasted whole spices combined with coconut, this Mushroom Shagoti is an authentic Goan curry that is bursting with flavours. With a hint of sourness from the tamarind and richness from the poppy seeds and mushroom as a star ingredient, this Indian recipe is something different from the usual and worth a try.  Serve this Mushroom Shagoti Recipe with Goan Style Sana Recipe (Soft Steamed Rice Cakes) or Steamed Rice or pav for a weeknight dinner with ...

Spicy & Tangy Goan Chicken Stew Recipe With Vegetables

Goan Chicken Stew is a delicately flavoured stew which has chicken and vegetables in it. A very tasty stew which is best served with rice. A bowl of piping hot stew is always comforting with steamed rice, during any weather. This stew does not have the strong flavour of garam masala, and the spice is from the pepper powder, coriander powder and cumin powder. This Goan style chicken stew can also be served with idiyappam, appam and dosa. There are many variations of Goan stew, this is my way of ...

गोअन मसूरची उसली रेसिपी - Goan Masoorchi Usali (Recipe In Hindi)

मसूरची उसली एक सरल डिश है जिसे गोवा में रोज के खाने के लिए बनाया जाता है. आप इस डिश के लिए अलग अलग उसल का भी प्रयोग कर सकते है. अगर आपकी यह सब्ज़ी बच जाती है तो आप इसका प्रयोग करके सैंडविच भी बना सकते है.  मसूरची उसली को गोअन मुल्याची रॉस और चावल के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक बैंगन की सब्ज़ी करेला मसाला  आलू मेथी सब्ज़ी 

वरन भात - Varan Bhaat (Recipe In Hindi)

वरन भात एक सरल गोअन डिश है जिसे गोवा में त्यौहार के समय बनाया जाता है. कुछ लोग इसमें कढ़ी पत्ते का तड़का लगाते है और कुछ इसे बिना तड़के के परोसना पसंद करते है. यह बनाने में आसान है इसलिए आप इसे अपने रोज के खाने के लिए भी बना सकते है.  वरन भात को करेला पोरियल और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी बना सकते है  लहसुनि दाल  दाल पालक गुजराती दाल 

Varan Bhaat Recipe (Simple & Quick Lentil Dish)

Varan Bhaat Recipe is a simple and quick Goan staple of dal and rice that is typically made during festivals and other special occasions. It is a chief component of the traditional offering to God known as “naivedyam.” While it is common for some to add a tempering of curry leaves to this, the typical Goan preparation is simple, without any tempering, allowing the delicious, comforting flavours of the lentils to shine through. Make Varan Bhaat along with Potato Fry and Plain Steamed Rice ...

Goan Mackerel Curry (Bangdyache Hooman) Recipe

Today's recipe is an authentic Goan recipe. This recipe is simple and even a bachelor can cook this recipe. Mackerels are a good source of vitamin D, protein, vitamin B and are an excellent source of omega-3 fatty acids. Consumption of fish like mackerels protects us from various diseases and are very good for health. You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. If you like this recipe, you can also try ...

केल्याची भाजी रेसिपी - Raw Banana Stir Fry (Recipe In Hindi)

केल्याची भाजी जिसे कच्चे केले की सब्ज़ी भी कहा जाता है एक सरल रेसिपी है जिसमे कच्चे केले को रोज के मसालो के साथ पकाया जाता है. इसमें नारियल का प्रयोग भी किया जाता है जो इसके स्वाद को और भी बढ़ाता है. आप इसे अपने रोज के खाने के लिए बना सकते है  केल्याची भाजी को खंदेशी दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है भरवा करेला मसाला  कढ़ाई टोफू  मटर मशरुम 

Goan Style Tallyanche Hooman Recipe (Sardine Curry)

Tangy and flavourful Tallyanche Hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice. It is normally prepared in Goan Saraswat Brahmin houses in Goa. Serve Goan Style Tallyanche Hooman along with Mooga Gathi and Steamed Rice for a weekday lunch. If you like this recipe, you can also try other Goan recipes such as Goan Bhakkam Peda Recipe Goan Shepeche Polle Recipe Suran Fodi Recipe

Rava Fried Prawns Recipe

Rava Fried Prawns is a traditional Goan dish. In Goa, we make different kinds of rava fried dishes to have as an accompaniment with rice and fish curry. No Goan thali is complete without rava fried delicacies. Prawns are a good source of protein and calcium and is a good source of vitamin A and E. They also contain zinc which maintains immune system. However, anything in excess is not good. Rava fried prawns or tiger prawns tastes yum and can be served as starters for parties. Serve Rava Fried Prawns ...

गोअन एग ड्राप करी रेसिपी - Goan Egg Drop Curry (Recipe In Hindi)

गोवा में बहुत तरह की करी बनाई जाती है जिसे चावल के साथ खाया जाता है. यह करी अंडो से बनाई जाती है और इसमें नारियल, प्याज, धनिये के बीज और सुखी लाल मिर्च का प्रयोग किया जाता है. इमली का पेस्ट डालने से इस करी का स्वाद और भी बढ़ जाता है. गोअन एग ड्राप करी को लच्छा पराठा और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना  शिमला मिर्च करी   

Goan Egg Drop Curry Recipe

In Goa, we make different types of curries to have along with rice. So when fish is not available, we make the egg-drop curry. This curry is made from eggs which are cracked and dropped in the spicy curry which is made up of grated coconut, onion, coriander seeds, dry red chilies, turmeric powder and tamarind. Addition of tamarind adds tanginess to the curry. The Goan Egg Drop Curry is easy to cook and takes just 20 Minutes. You can serve the Goan Egg Drop Curry along with steamed rice or have ...

Tisrayanche Suke Recipe (Goan Clams Dry)

If you are a Goan, and love shellfish, then you will definitely like this seafood recipe. Tisreo or tisrya means clams. The recipe is very simple and it just tastes amazing. You can make this as a side dish with your meal.  For cleaning the clams, you have to open the clams using sharp knife, remove the flesh from one shell and placing it in the other and discarding the other shell and then rinse them well. This is called tisreachi ekshipi (clams in one shell). Serve Tisrayanche Suke along ...

     
Open In App