Goan Cuisine Recipes

गोअन मूलयाचो रोस एक स्वादिष्ट रेसिपी है.  मूलयाचो मतलब मूली होता है. इस करी को ड्रमस्टिक करी की तरह बनाया जाता है और चावल के साथ परोसा जाता है. यह बनाने में आसान है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है. गोअन मूलयाचो रोस को चावल और कोकम कढ़ी के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक बैंगन की सब्ज़ी करेला मसाला  आलू मेथी सब्ज़ी 

A medley of freshly roasted whole spices combined with coconut, this Mushroom Shagoti is an authentic Goan curry that is bursting with flavours. With a hint of sourness from the tamarind and richness from the poppy seeds and mushroom as a star ingredient, this Indian recipe is something different from the usual and worth a try.  Serve this Mushroom Shagoti Recipe with Goan Style Sana Recipe (Soft Steamed Rice Cakes) or Steamed Rice or pav for a weeknight dinner with ...

मसूरची उसली एक सरल डिश है जिसे गोवा में रोज के खाने के लिए बनाया जाता है. आप इस डिश के लिए अलग अलग उसल का भी प्रयोग कर सकते है. अगर आपकी यह सब्ज़ी बच जाती है तो आप इसका प्रयोग करके सैंडविच भी बना सकते है.  मसूरची उसली को गोअन मुल्याची रॉस और चावल के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक बैंगन की सब्ज़ी करेला मसाला  आलू मेथी सब्ज़ी 

वरन भात एक सरल गोअन डिश है जिसे गोवा में त्यौहार के समय बनाया जाता है. कुछ लोग इसमें कढ़ी पत्ते का तड़का लगाते है और कुछ इसे बिना तड़के के परोसना पसंद करते है. यह बनाने में आसान है इसलिए आप इसे अपने रोज के खाने के लिए भी बना सकते है.  वरन भात को करेला पोरियल और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी बना सकते है  लहसुनि दाल  दाल पालक गुजराती दाल 

केल्याची भाजी जिसे कच्चे केले की सब्ज़ी भी कहा जाता है एक सरल रेसिपी है जिसमे कच्चे केले को रोज के मसालो के साथ पकाया जाता है. इसमें नारियल का प्रयोग भी किया जाता है जो इसके स्वाद को और भी बढ़ाता है. आप इसे अपने रोज के खाने के लिए बना सकते है  केल्याची भाजी को खंदेशी दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है भरवा करेला मसाला  कढ़ाई टोफू  मटर मशरुम 

Bimbla Raita also known as Bimbla Sasav in Goa is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch. This can be enjoyed as an Indian dip too. Main ingredient in this recipe is called Bimbla, which is a fruit of a tree called cucumber tree or tree sorrel. This is a tasty vegetable that is also eaten raw in Kerala, parts of Karnataka and Goa, as well as included in recipes like pickles and salads. Serve Goan Style Bimblanche Sasav Recipe as a side dish along with Feijoada ...

Goan Dessert Sakhar Bhaat Recipe is a very popular dessert cooked in many parts in India. In Goa, Basmati rice is cooked separately in lots of ghee . Generous amount of saffron and sugar is what takes it to perfect this recipe and result is the absolutely mouthwatering traditional dessert. Serve Goan Dessert Sakhar Bhaat Recipe as a dessert along with a Goan inspired meal of The Goan Kelyachyo Fodi, Tawa Paratha, Steamed rice and Potato Vindaloo Recipe (Spicy Goan Potato Curry). If ...

मूगा गाथि एक गोअन रेसिपी है जिसे ज्यादातर मंदिरो में परोसा जाता है. इसमें मूंग को नारियल की ग्रेवी में पकाया जाता है और इसमें कढ़ी पत्ता और राइ का तड़का भी दिया जाता है. इसमें प्याज और लहसुन का प्रयोग नहीं किया जाता। यह सेहत के लिए भी अच्छी मानी जाती है क्यूंकि इसमें प्रोटीन की मात्रा अधिक होती है. मूगा गाथि को चावल और गाजर मेथी पचड़ी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना शिमला मिर्च करी

Flat Beans are known as Val Papdi in the Maharashtra- Goa region, and is quite popular in this region. Val Papdi is the most looked down vegetable, however is packed with whole lot of nutrients. It takes care of our daily calcium, iron and magnesium even if we include a small quantity in our diets regularly. This Val Papdi is a Goan adaptation and mad with simple ingredients. The Val papdi is first cooked in simple tadka of curry leaves and mustard, later finished with a coconut, garlic, tamarind ...

Goan Style Patol Bhaji Recipe (Green peas Curry Recipe) is a popular dish available in most of the tea stalls. The bhaji is usually had with Pav for breakfast. The dish is made with dried green peas and cooked along with ground masala that are roasted first. By roasting the spice you will able to develop a nice aroma in the curry as well. The patol bhaji is usually served side by side with sukhi bhaji. Green peas are good source of iron and potassium. As it is less in fiber, it helps in lowering ...

Homemade Whole Wheat Pav Recipe is a bread that was brought down by the Portuguese. From then it came to be called in various names like pao, Mumbai Laadi pav or Bombay pav. They are traditionally made with maida or all-purpose flour. The pave can also be made with whole wheat flour too. But based on the ingredients the texture changes. By using whole wheat flour, the pav will turn out to be denser and bit chewy. The recipe uses yeast to rise the dough and it rested for few hours in order to get ...

गोअन चना रोस एक शाकाहारी गोअन डिश है जिसमे सूखे सफ़ेद मटर का प्रयोग किया जाता है. इस सब्ज़ी में ताज़े नारियल का प्रयोग किया है जो इसके स्वाद को और भी बढ़ाता है. नारियल के साथ इसमें सूखे मसालो को सेक कर इसमें डाला जाता है जो इस डिश को एक अलग फ्लेवर देता है.  गोअन चना रोस को चावल, फ्राइड प्रॉन्स के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

गोवा में बहुत तरह की करी बनाई जाती है जिसे चावल के साथ खाया जाता है. यह करी अंडो से बनाई जाती है और इसमें नारियल, प्याज, धनिये के बीज और सुखी लाल मिर्च का प्रयोग किया जाता है. इमली का पेस्ट डालने से इस करी का स्वाद और भी बढ़ जाता है. गोअन एग ड्राप करी को लच्छा पराठा और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना  शिमला मिर्च करी   

Goan Style Podollim Recheado Com Batata Recipe (Snake Gourd Stuffed with Sweet Potato) is a classic recipe that is made quite similar to the cutlets. The snake gourd are cut into thin roundels and stuffed with a simple stir fry of mashed sweet potato. The recipe is very tasty and also delicious at the same time. Snake gourd contains a variety of nutrients, minerals and vitamins and they are also rich in dietary fiber. It is a wonderful vegetable to treat digestive problems. Sweet potato on the other ...

Goan Style Bebinca/bibik/bebinka Recipe is almost loved recipe by most of the Goans. It is a type of layered pudding that is usually layered with two different colors of coconut milk and maida batter. To one they usually add malt sugar, date syrup or even coffee liqueur to differentiate the different layers. A traditional bebinca has seven layers. The sweet is generally prepared during the Christmas festival and it can be preserved for a longer time and eaten cold as well. Serve the Goan Style Bebinca/bibik/bebinka ...

Goan Style Empada De Camarao Recipe (Prawn Pie) is a very Portuguese influence on Goan Dish. The dish is made from a spicy flavored flaky pie pastry that is stuffed in with chopped prawns that is cooked in Recheado masala. This is one of the common masala used in most of the Goan cooking. The masala is fiery hot and has good blend of hot aromatic spices and Tamarind. The addition of onions and tomatoes to the dish adds in an extra touch to the whole pie. Serve the Goan Style Empada De Camarao Recipe ...

Goan Style Frango Vera Recipe is a dry roasted chicken with Recheado masala. Recheado masala is one of the common masala used in most of the Goan cooking. The masala is fiery hot and has good blend of hot aromatic spices and tamarind is used in the masala. The chicken is well coated and marinated for about an hour and then tawa fried with less oil till you get a completely roasted texture.  Serve the Goan Style Frango Vera Recipe along with a Goan fish curry and Steamed rice to make it ...

Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) has mild flavors cooked along with white pumpkin. The goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well. The curry is made from a ground coconut, peppercorns, cumin seeds, ginger and garlic. White Pumpkin is type of gourd that helps in lowering cholesterol. Serve the Goan Style Caldinho de Abobora Branca Recipe along with ...

Goan style Caril De Camarao Recipe (Prawn Curry Recipe) is a simple prawn curry that can be made quickly with few ingredients. The curry has a coconut base which is spicy and as well as tangy by the use of tamarind pulp. Traditionally ground coconut are used to make this rich curry but we have changed and added coconut milk to suit the busy home cooks keeping the flavors also intact. Fresh prawns are the best to add more flavor to this dish. The goan cuisine is famous for its seafood and spicy flavor ...

Goan Style Sana Recipe (Soft Steamed Rice Cakes), these soft and steamed rice cakes that are similar to idli from South India. It is seen in Goa and Many parts of mangalore as well. The Sanas are best eaten when it is soaked in some chicken curry. The specialty of the Sana is that the batter is fermented with some toddy which is nothing but a fermented coconut milk. If you do not prefer to use toddy you as well ferment with some yeast.Sanas on the other hand are made with boiled rice which will create ...

Goan Style Salada De Cavalas Salgadas Recipe is a quick and simple salad to make with mackerel fish. The mackerel fish is roasted well till it is nicely roaasted and then shredded by taking out the bone. Then it is tossed freshly cut onions, tomatoes, coriander leaves and vinegar to keep it citrusy and tangy. The goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well. Serve the Goan Style Salada ...

Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut) is a type of sweet made from the same batter of sana which has a light spongy texture once it steamed. The additional sweet filling inside the sana batter is what makes these sandon special. The filling is made from coconut and jaggery with a slight hint of cardamom. The batter is made from a mix of red rice and basmati rice, traditionally in goa red rice was consumed a lot as it is very healthy and tasty too. Serve the Goan ...

Paatolyo, a Goan sweet dish made using turmeric leaves, coconut, jaggery and rice paste especially during Ganesh Chaturthi and on the day of Naag Panchami by the NKGSB community of Karwar. This dish typically uses the ingredients which are used by the NKGSB community in their daily cooking. I have given this healthy dish a tiny, still healthier twist by adding oats, ragi flour and mixed dry fruits to the filling and jowar flour to the outer covering, keeping it’s original taste intact. Serve Paatolyo ...

गोअन स्टाइल मशरुम एक तीखी सब्ज़ी है जिसमे मशरुम को रोज के मसालो के साथ पकाया जाता है. आप इसे अपनी पार्टीज के लिए स्नैक के रूप में भी परोस सकते है।  गोअन स्टाइल मशरुम को पालक रायता एंड तवा पराठा के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  चना और आलू की सुखी सब्ज़ी  गाजर मेथी पचड़ी  हरे धनिया की सब्ज़ी