Goan Recipes Cuisine Recipes

Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours.  Xacuti is actually pronounced as ‘shakuti’ derived from the Portuguese word ‘chacuti’. A unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices. A wonderful blend of spices and coconut gives this curry a unique taste. The texture too is amazing with ground spices and coconut. Give it a try and you will love it. Serve Chicken Xacuti with Steamed Rice or Ladi ...

Rava Fried Prawns is a traditional Goan dish. In Goa, we make different kinds of rava fried dishes to have as an accompaniment with rice and fish curry. No Goan thali is complete without rava fried delicacies. Prawns are a good source of protein and calcium and is a good source of vitamin A and E. They also contain zinc which maintains the immune system. However, anything in excess is not good. Rava fried prawns or tiger prawns tastes yum and can be served as starters for parties. Serve Rava Fried ...

Suran Fodi Recipe is served as an accompaniment with a vegetarian thali in Goa. Semolina crusted sliced yam that are pan fried to a crisp, these Fodi make  delicious, crunchy appetisers too. Yam is normally found in the Goan markets during the rainy season, but this vegetable has a tendency to cause itching, which can be eliminated by soaking it in salt and later applying tamarind. This procedure is important when cooking Yam. Even while cutting it, apply tamarind paste or coconut oil to your ...

Traditionally Goan Brinjal Bharta Recipe is cooked by roasting brinjals on charcoal. But the brinjals also can be grilled on a grill or directly on the gas by keeping a wired mesh. I have roasted it on a wired mesh in this recipe. You can also roast in an OTG. Goan Style Brinjal Bharta Recipe tastes delicious due to the addition of finely chopped onion and tamarind. The tangy taste of tamarind makes this recipe truly delicious. For a no onion and no garlic version, simply avoid the addition of chopped ...

Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) has mild flavors cooked along with white pumpkin. The Goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well. The curry is made from a ground coconut, peppercorns, cumin seeds, ginger and garlic. Sometimes seafood is added to this curry but we have made a vegetarian recipe with white pumpkin. You can use other gourds or pumpkin ...

सुरन फोड़ी रेसिपी, एक वेजीटेरियन रेसिपी है जिसे गोवा में बनाया जाता है. इसमें सुरन को सूजी से कोट करके पैन फ्राई किया जाता है. इसे आप प्रयोग करने से पहले नमक के पानी में भिगो सकते है. औरन को काट ते ...

Goan Vegetable Curry Recipe is a classic dish from Goa. It is a part of day to day meal. It is made with mixed vegetables. This dish is simple and easy to make.You can add vegetables according to your taste and preference. Its creamy and coconut based and will spice up your everyday meal. Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal. If you like this recipe, you can also try other Goan Recipes for your everyday meals: Goan ...

Today’s post 'French Beans Foogath Recipe' is one comforting dish made from steamed french beans and lentils, that is very popular in Goa. This mildly spiced french beans curry tastes perfect with roti/hot rice accompanied with some Dal. Do try this easy and healthy dish and we are sure you will like it. Serve Goan Style French Beans Foogath along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee. If you like this recipe, you can also try other French Beans Recipes such as Carrot ...

Chicken Vindaloo is a delicious curry from the Goan cuisine that has a perfect blend of spices and is made more nutritious with the addition of vegetables and oats. A goan favourite that's best served with poee, but many atimes is found eaten with steamed rice and pav as well.  Serve Chicken Vindaloo along with Goan Poee Recipe, and a side of Rava Fried Prawns Recipe for a lovely Sunday lunch. If you like this recipe, you can also try other Chicken recipes such as Chicken ...

Goan Poee Recipe is simple and delicious recipe made from whole wheat flour, maida and wheat bran. It is a very popular bread in Goa that is typically sold in the early morning hours on the streets or you can find them being sold in most Goan bakeries.  Serve Goan Poee with Goan Style Mushroom Shagoti and Potato Vindaloo for a Goan meal or you can even serve it with a Continental meal made of Cream of Pumpkin Soup  and Walnut Mushroom Veg Bolognese . Try ...

गोअन पोई रेसिपी, सरल और स्वादिष्ट ररेसिपी है जिसे गोवा के हर घर में बनाया जाता है. इसमें गेहूं का आटा, मैदा और गेहूं ब्रान का प्रयोग किया जाता है. गोवा में सुबह सुबह इस ब्रेड को सड़को पर भी बेचा जाता ...

मंगानेम रेसिपी एक तरह की खीर है जिसे गोवा में त्यौहार या किसी ख़ास अवसर पर बनण्य जाता है. यह मंदिरो में प्रसाद के लिए भी बाटा जाता है. इसमें चना दाल, साबूदाना के साथ गुड़, काजू और घी का प्रयोग किया जाता ...

Churmo is one of the Goan Sweet where thin crispy rotis are prepared out of whole wheat dough and then deep fried. These rotis are then crushed and mixed with jaggery syrup that is prepared separately. This is a nice and traditional Goan Recipe that the whole family will cherish. Prepare this Goan Sweet Churmo Recipe and serve it as a crunchy addition with Masala Chai Recipe for evening. If you like this recipe, take a look at more recipes like Baked Chevdo Recipe (Chivda Mixture -Tea ...

Vindaloo is traditionally a Portuguese dish which made it's way to India and Goa in particular along with the invasion. Traditionally made with pork, over years the dish got infused with local Indian flavours as well as a chicken version started getting popular as a lot of people prefer chicken over pork in Indian context. Chicken Vindaloo is perfect to be served with steamed rice or pav and makes a perfect sunday brunch meal. If you like this recipe, you should also try other Chicken recipes such ...

Goan Soya Mince Potato Chop Recipe is simple to make and can be made in advance and stored in the fridge. Made with minced soya granules cooked with spices, green peas, onions and ginger, garlic. This delicious stuffing in filled inside boiled potatoes, made into patties and then pan fried.  Goan Soya Mince Potato Chop are perfect lip smacking snack which can be had anytime of the day. Pack it in your kids lunch box or serve for evening snack or as an appetizer for your party.  Serve ...

Prawns Vindaloo is a popular Goan Dish which is made with a spicy vindaloo paste made up of red chillies, aromatic whole spices and vinegar. the sweetness of the prawns compliments the spiciness of the gravy. Some Goans add potatoes as well in this gravy. We have not added it . You can add one potato as well to the recipe if you like.  Serve Prawns Vindaloo along with Steamed Rice, Moongachi Usali and Amlechi Uddamethi for a weekday lunch. Try our other Prawn ...

Batata Recheado Recipe With Carrots & Beans is a tasty side dish recipe where potatoes, carrots and beans are first pressure cooked and then tossed in a homemade Recheado masala. Recheado masala is so versatile and is used to make seafood and meats, but we have made a vegetarian side dish which goes really well with steamed rice and dal or any other gravy.  You can make Recheado masala in larger quantity and keep it in the fridge and use on a busy weekday to make a quick stir ...

Recheado Masala Recipe is a mouthwatering masala made with red chillies, tamarind, vinegar, whole spices like cloves, cinnamon stick, pepper, cumin and ginger, garlic and onions. It forms a perfect base for any curry or stir fry. You can use the versatile Recheado Masala to make vegetable curries or use seafood and meat to make mouthwatering dishes. It requires very little effort to make this masala and it keeps good in the fridge for up to a month. Use Recheado Masala Recipe to make Goan ...

Tambdi Bhaji is a red amaranth, which is used widely in the Goan vegetarian cuisine. This is a simple stir fry flavoured with garlic. It is quick to make and is quite nutritious.  Did you know- The Amaranth leaves are packed with antioxidants, protein, vitamins, calcium, carbohydrates, iron and minerals Highly packed with carbohydrates, proteins, vitamin K, folate, riboflavin, vitamin A, vitamin B6, and vitamin C. They are also an important source of manganese, iron, copper, calcium, magnesium, ...

Goan Gawar Bhaji is a simple dry recipe which is made using cluster beans and day to day masalas. You can also add potatoes to this recipe if you want to give an extra flavour to the recipe. It is very easy to make and is perfect to make during busy mornings to pack in your and your kid's lunchbox.  Serve Goan Gawar Bhaji along with Keerai Sambar and Steamed Rice for a weekday meal. If you like this recipe, you can also try other Goan Recipes such as Goan Kaju Curry Recipe Goan Style ...

Tallyanche Suke is an authentic Goan recipe which is simple, delicious and fresh to eat. Sardines is one of the healthiest fish and can be consumed by almost everybody. It is also called as Talle in Goa. Did you know- Sardines have many health benefits like preventing heart diseases, certain types of cancers and it also helps in building the immune system. It is also very popular for skin as it brings glow on the face if consumed on a regular basis. Serve Tallyanche Suke as a side dish along with Goan ...

आलू विंडालू एक गोअन रेसिपी है जिसमे आलू को गोअन मसालो के साथ पकाया जाता है. यह करी ज़्यादातर तीखी होती है और इसे आप चावल, डोसा या पराठे के साथ परोस सकते है. आलू विंडालू रेसिपी को घी रोस्ट डोसा और रवा प्रॉन्स फ्राई के साथ दिन के खाने के लिए परोसे।   अगर आपको यह पसंद है, तो आप यह भी बना सकते है, आलू परवल की सुखी सब्ज़ी रेसिपी आलू पालक की सब्ज़ी रेसिपी तीखा रोस्ट आलू रेसिपी    

Shallow fried bitter gourd, also called as Karatyachyo Fodi in Goa is one of the most easy and healthy recipe. These are prepared by shallow frying the bitter gourd pieces using spices until they are nice and crisp and served with any vegetarian Thali. Serve Karatyacho Fodi along with Goan Style Mushroom Vindaloo and Steamed Rice for a weekday meal. If you like this recipe, you can also try other Bitter Gourd Recipes such as Bitter Gourd Juice Recipe Kaju Karela Recipe Baked Bitter Gourd ...

Today’s post 'Tendli Bhaji Recipe' is one comforting dish made from steamed Ivy gourd that is very popular in Goa. This mildly spiced Ivy Gourd curry tastes perfect with roti/hot rice accompanied with some Dal. Do try this easy healthy dish and we are sure you will like it. Serve Goan Tendli Bhaji along with Goan Chana Ros, Steamed Rice and Phulka for an everyday meal. If you like this recipe, you can also try other Goan Recipes for your everyday meals: Goan Style Mushroom Vindaloo ...