Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe)

Archana's Kitchen
Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe)
502 ratings.

Goan Style Kulkuls Recipe ( Honey glazed wheat Curls Recipe) is considered as one of the famous Christmas Goodies served to friends and families during the festival. This is a wonderful snack made from wheat dough which is shaped like butter curls or worms and then fried. Once it is cooled down it is then coated with honey.

It is very tedious and time consuming to prepare these lovely little ones but once you get done with these then nothing like it to have it as a yummy Tea Time Snack.

Serve the Goan Style Kulkuls Recipe ( Honey glazed wheat Curls Recipe) as a Party Snack or just as a snack after School. 

If you are looking for more Snack recipes here are some: 

  1. Mint and Coriander Spicy Multigrain Cracker Recipe (Mathri)
  2. Samosa Recipe (A Spiced Potato Tea Time Snack)
  3. Chatpati Channa Dal Recipe (Chaat)

Cuisine: Goan Recipes
Course: Snack
Diet: Eggetarian
Prep in

15 M

Cooks in

45 M

Total in

60 M

Makes:

4 Servings

Ingredients

  • 2 cups Whole Wheat Flour
  • 1/4 cup All Purpose Flour (Maida)
  • 1/2 cup Sooji (Semolina/ Rava)
  • 2 tablespoon Caster Sugar
  • 2 tablespoons Cooking oil
  • 1/4 teaspoon Salt
  • 1 Whole Egg
  • 1/2 cup Coconut milk
  • Cooking oil , for deep frying

How to make Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe)

  1. We begin making the Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe) by mixing all the ingredients in a small bowl to a soft dough.

  2. Rest it for 10 minutes by covering it with a damp cloth. Once it is rested it is time to make those small curls.

  3. Take a small piece from the dough, keep a fork next to you and press the dough gently on the back of the fork. Once the dough becomes flat, from one side start slowly rolling to join the other end, making sure the shape of the stripes remain.

  4. Once you take the rolled curl out of the fork, gently roll it again by using both your palm making sure the curl stays intact and shape is not destroyed.

  5. Heat a kadai with enough oil to fry these curls, once it is heated, add the curls by batches and fry them till it is brown.

  6. Once its fried and it cools down, drizzle hone and toss it over. 

  7. Serve the Goan Style Kulkuls Recipe ( Honey glazed wheat Curls Recipe) as a Party Snack or just as a snack after School.

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Last Modified On Wednesday, 20 December 2017 11:49
     
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