During Diwali various types of dishes using poha or beaten rice are prepared in Goa. This Dhayanche Fov is one such recipe which is prepared in most of the Goan houses on the eve of Diwali. “Dhayanche” means “mixed with curd” and “fov” means beaten rice. Along with this dish, Goans also prepare Milk poha, bataat fov/ avalakki bhaat, poha in coconut milk, poha in jaggery, etc.

It is very rare to find dishes made using curd in Goa. But this is a traditional dish offered as naivedyam during Diwali. This dish tastes really good due to the sweetness of sugar and cardamom flavor. You can simply whip this dish in a few minutes for a quick breakfast with Masala Chai.

Here are a few more Goan recipes that could interest you

1. Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry )
2. Goan Mackerel Curry (Bangdyache Hooman) Recipe
3. Amlechi Uddamethi Recipe (Goan Raw Mango Curry)
4. Goan Chicken Stew Recipe