गोअन मसूरची उसली रेसिपी - Goan Masoorchi Usali (Recipe In Hindi)

मसूरची उसली एक सरल डिश है जिसे गोवा में रोज के खाने के लिए बनाया जाता है. आप इस डिश के लिए अलग अलग उसल का भी प्रयोग कर सकते है. अगर आपकी यह सब्ज़ी बच जाती है तो आप इसका प्रयोग करके सैंडविच भी बना सकते है.  मसूरची उसली को गोअन मुल्याची रॉस और चावल के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक बैंगन की सब्ज़ी करेला मसाला  आलू मेथी सब्ज़ी 

वरन भात - Varan Bhaat (Recipe In Hindi)

वरन भात एक सरल गोअन डिश है जिसे गोवा में त्यौहार के समय बनाया जाता है. कुछ लोग इसमें कढ़ी पत्ते का तड़का लगाते है और कुछ इसे बिना तड़के के परोसना पसंद करते है. यह बनाने में आसान है इसलिए आप इसे अपने रोज के खाने के लिए भी बना सकते है.  वरन भात को करेला पोरियल और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी बना सकते है  लहसुनि दाल  दाल पालक गुजराती दाल 

Varan Bhaat Recipe (Simple & Quick Lentil Dish)

Varan Bhaat Recipe is a simple and quick Goan staple of dal and rice that is typically made during festivals and other special occasions. It is a chief component of the traditional offering to God known as “naivedyam.” While it is common for some to add a tempering of curry leaves to this, the typical Goan preparation is simple, without any tempering, allowing the delicious, comforting flavours of the lentils to shine through. Make Varan Bhaat along with Potato Fry and Plain Steamed Rice ...

Goan Mackerel Curry (Bangdyache Hooman) Recipe

Today's recipe is an authentic Goan recipe. This recipe is simple and even a bachelor can cook this recipe. Mackerels are a good source of vitamin D, protein, vitamin B and are an excellent source of omega-3 fatty acids. Consumption of fish like mackerels protects us from various diseases and are very good for health. You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. If you like this recipe, you can also try ...

केल्याची भाजी रेसिपी - Raw Banana Stir Fry (Recipe In Hindi)

केल्याची भाजी जिसे कच्चे केले की सब्ज़ी भी कहा जाता है एक सरल रेसिपी है जिसमे कच्चे केले को रोज के मसालो के साथ पकाया जाता है. इसमें नारियल का प्रयोग भी किया जाता है जो इसके स्वाद को और भी बढ़ाता है. आप इसे अपने रोज के खाने के लिए बना सकते है  केल्याची भाजी को खंदेशी दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है भरवा करेला मसाला  कढ़ाई टोफू  मटर मशरुम 

Goan Style Tallyanche Hooman Recipe (Sardine Curry)

Tangy and flavourful Tallyanche Hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice. It is normally prepared in Goan Saraswat Brahmin houses in Goa. Serve Goan Style Tallyanche Hooman along with Mooga Gathi and Steamed Rice for a weekday lunch. If you like this recipe, you can also try other Goan recipes such as Goan Bhakkam Peda Recipe Goan Shepeche Polle Recipe Suran Fodi Recipe

गोअन एग ड्राप करी रेसिपी - Goan Egg Drop Curry (Recipe In Hindi)

गोवा में बहुत तरह की करी बनाई जाती है जिसे चावल के साथ खाया जाता है. यह करी अंडो से बनाई जाती है और इसमें नारियल, प्याज, धनिये के बीज और सुखी लाल मिर्च का प्रयोग किया जाता है. इमली का पेस्ट डालने से इस करी का स्वाद और भी बढ़ जाता है. गोअन एग ड्राप करी को लच्छा पराठा और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना  शिमला मिर्च करी   

Goan Egg Drop Curry Recipe

In Goa, we make different types of curries to have along with rice. So when fish is not available, we make the egg-drop curry. This curry is made from eggs which are cracked and dropped in the spicy curry which is made up of grated coconut, onion, coriander seeds, dry red chilies, turmeric powder and tamarind. Addition of tamarind adds tanginess to the curry. The Goan Egg Drop Curry is easy to cook and takes just 20 Minutes. You can serve the Goan Egg Drop Curry along with steamed rice or have ...

Tisrayanche Suke Recipe (Goan Clams Dry)

If you are a Goan, and love shellfish, then you will definitely like this seafood recipe. Tisreo or tisrya means clams. The recipe is very simple and it just tastes amazing. You can make this as a side dish with your meal.  For cleaning the clams, you have to open the clams using sharp knife, remove the flesh from one shell and placing it in the other and discarding the other shell and then rinse them well. This is called tisreachi ekshipi (clams in one shell). Serve Tisrayanche Suke along ...

Goan Style Bimblanche Sasav Recipe

Bimbla Raita also known as Bimbla Sasav in Goa is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch. This can be enjoyed as an Indian dip too. Main ingredient in this recipe is called Bimbla, which is a fruit of a tree called cucumber tree or tree sorrel. This is a tasty vegetable that is also eaten raw in Kerala, parts of Karnataka and Goa, as well as included in recipes like pickles and salads. Serve Goan Style Bimblanche Sasav Recipe as a side dish along with Feijoada ...

Published in Indian Raita Recipes

Goan Dessert Sakhar Bhaat Recipe

Goan Dessert Sakhar Bhaat Recipe is a very popular dessert cooked in many parts in India. In Goa, Basmati rice is cooked separately in lots of ghee . Generous amount of saffron and sugar is what takes it to perfect this recipe and result is the absolutely mouthwatering traditional dessert. Serve Goan Dessert Sakhar Bhaat Recipe as a dessert along with a Goan inspired meal of The Goan Kelyachyo Fodi, Tawa Paratha, Steamed rice and Potato Vindaloo Recipe (Spicy Goan Potato Curry). If ...

Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe)

Goan Style Kulkuls Recipe ( Honey glazed wheat Curls Recipe) is considered as one of the famous Christmas Goodies served to friends and families during the festival. This is a wonderful snack made from wheat dough which is shaped like butter curls or worms and then fried. Once it is cooled down it is then coated with honey. It is very tedious and time consuming to prepare these lovely little ones but once you get done with these then nothing like it to have it as a yummy Tea Time Snack. Serve the ...

मूगा गाथि रेसिपी - Mooga Gathi (Recipe In Hindi)

मूगा गाथि एक गोअन रेसिपी है जिसे ज्यादातर मंदिरो में परोसा जाता है. इसमें मूंग को नारियल की ग्रेवी में पकाया जाता है और इसमें कढ़ी पत्ता और राइ का तड़का भी दिया जाता है. इसमें प्याज और लहसुन का प्रयोग नहीं किया जाता। यह सेहत के लिए भी अच्छी मानी जाती है क्यूंकि इसमें प्रोटीन की मात्रा अधिक होती है. मूगा गाथि को चावल और गाजर मेथी पचड़ी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना शिमला मिर्च करी

गोअन चना रोस रेसिपी - Goan Chana Ros (Recipe In Hindi)

गोअन चना रोस एक शाकाहारी गोअन डिश है जिसमे सूखे सफ़ेद मटर का प्रयोग किया जाता है. इस सब्ज़ी में ताज़े नारियल का प्रयोग किया है जो इसके स्वाद को और भी बढ़ाता है. नारियल के साथ इसमें सूखे मसालो को सेक कर इसमें डाला जाता है जो इस डिश को एक अलग फ्लेवर देता है.  गोअन चना रोस को चावल, फ्राइड प्रॉन्स के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

Goan Style Empada De Camarao Recipe (Prawn Pie)

Goan Style Empada De Camarao Recipe (Prawn Pie) is a very Portuguese influence on Goan Dish. The dish is made from a spicy flavored flaky pie pastry that is stuffed in with chopped prawns that is cooked in Recheado masala. This is one of the common masala used in most of the Goan cooking. The masala is fiery hot and has good blend of hot aromatic spices and Tamarind. The addition of onions and tomatoes to the dish adds in an extra touch to the whole pie. Serve the Goan Style Empada De Camarao Recipe ...

Goan Style Bebinca/ Bebik/ Bebinka Recipe

Goan Style Bebinca/bibik/bebinka Recipe is almost loved recipe by most of the Goans. It is a type of layered pudding that is usually layered with two different colors of coconut milk and maida batter. To one they usually add malt sugar, date syrup or even coffee liqueur to differentiate the different layers. A traditional bebinca has seven layers. The sweet is generally prepared during the Christmas festival and it can be preserved for a longer time and eaten cold as well. Serve the Goan Style Bebinca/bibik/bebinka ...

आलू विंदालू रेसिपी - Potato Vindaloo (Recipe In Hindi)

आलू विंदालू एक तीखी गोअन करी है जिसका स्वाद दूसरी आलू करी से अलग होता है. गोवा में प्रॉन या चिकन विंदालू बनाया जाता है,  यह उसका ही वेग नुस्खा है. आलू विंदालू को सोल कढ़ी और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना  शिमला मिर्च करी 

गोअन स्टाइल मशरुम रेसिपी - Goan Style Mushrooms (Recipe In Hindi)

गोअन स्टाइल मशरुम एक तीखी सब्ज़ी है जिसमे मशरुम को रोज के मसालो के साथ पकाया जाता है. आप इसे अपनी पार्टीज के लिए स्नैक के रूप में भी परोस सकते है।  गोअन स्टाइल मशरुम को पालक रायता एंड तवा पराठा के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  चना और आलू की सुखी सब्ज़ी  गाजर मेथी पचड़ी  हरे धनिया की सब्ज़ी  

Goan Style Podollim Recheado Com Batata Recipe (Snake Gourd Stuffed with Sweet Potato)

Goan Style Podollim Recheado Com Batata Recipe (Snake Gourd Stuffed with Sweet Potato) is a classic recipe that is made quite similar to the cutlets. The snake gourd are cut into thin roundels and stuffed with a simple stir fry of mashed sweet potato. The recipe is very tasty and also delicious at the same time. Snake gourd contains a variety of nutrients, minerals and vitamins and they are also rich in dietary fiber. It is a wonderful vegetable to treat digestive problems. Sweet potato on the other ...

Paatolyo Recipe (Goan Sweet Dish)

Paatolyo, a Goan sweet dish made using turmeric leaves, coconut, jaggery and rice paste especially during Ganesh Chaturthi and on the day of Naag Panchami by the NKGSB community of Karwar. This dish typically uses the ingredients which are used by the NKGSB community in their daily cooking. I have given this healthy dish a tiny, still healthier twist by adding oats, ragi flour and mixed dry fruits to the filling and jowar flour to the outer covering, keeping it’s original taste intact. Serve Paatolyo ...

Goan style Caril De Camarao Recipe (Prawn Curry Recipe)

Goan style Caril De Camarao Recipe (Prawn Curry Recipe) is a simple prawn curry that can be made quickly with few ingredients. The curry has a coconut base which is spicy and as well as tangy by the use of tamarind pulp. Traditionally ground coconut are used to make this rich curry but we have changed and added coconut milk to suit the busy home cooks keeping the flavors also intact. Fresh prawns are the best to add more flavor to this dish. The goan cuisine is famous for its seafood and spicy flavor ...

Goan Style Sana Recipe (Soft Steamed Rice Cakes)

Goan Style Sana Recipe (Soft Steamed Rice Cakes), these soft and steamed rice cakes that are similar to idli from South India. It is seen in Goa and Many parts of mangalore as well. The Sanas are best eaten when it is soaked in some chicken curry. The specialty of the Sana is that the batter is fermented with some toddy which is nothing but a fermented coconut milk. If you do not prefer to use toddy you as well ferment with some yeast.Sanas on the other hand are made with boiled rice which will create ...

Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut)

Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut) is a type of sweet made from the same batter of sana which has a light spongy texture once it steamed. The additional sweet filling inside the sana batter is what makes these sandon special. The filling is made from coconut and jaggery with a slight hint of cardamom. The batter is made from a mix of red rice and basmati rice, traditionally in goa red rice was consumed a lot as it is very healthy and tasty too. Serve the Goan ...

गोअन मशरुम विंडालू रेसिपी - Goan Style Mushroom Vindaloo (Recipe In Hindi)

गोवा में पोर्क विंडालू बहुत ही घरो में बनाया जाता है. गोअन मशरुम विंडालू रेसिपी इसी डिश से मिलती जुलती है. इस डिश को गोवा में पोर्तुगीस लाये थे और तभी से यह डिश बहुत ही प्रसिद्ध है. गोअन मशरुम विंडालू में सिरका और गोअन मसलो का प्रयोग किया जाता है.  गोअन मशरुम विंडालू को गरमा गरम लच्छा पराठा के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  व्रत वाले आलू पनीर  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा 

     
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