Homemade Whole Wheat Pav Recipe / Ladi Pav

Homemade Whole Wheat Pav Recipe is a bread that was brought down by the Portuguese. From then it came to be called in various names like pao, Mumbai Ladi pav or Bombay pav. They are traditionally made with maida or all-purpose flour. The pave can also be made with whole wheat flour too. But based on the ingredients the texture changes. By using whole wheat flour, the pav will turn out to be denser and bit chewy. The recipe uses yeast to rise the dough and it rested for few hours in order to get ...

Published in Homemade Bread Recipes

गोअन चिकन विंडालू रेसिपी - Goan Chicken Vindaloo Recipe

गोअन चिकन विंडालू रेसिपी, एक गोअन डिश है जिसमे जिसमे पोर्तुगीस और ब्रिटिश झलक आती है. यह एक स्वादिष्ट चिकन करी है जिसे आप आपने हाउस पार्टीज के लिए बना सकते है. आप इसमें चिकन की बजाए प्रॉन्स, फिश, बीफ ...

Published in Chicken Recipes

गोअन मशरुम जकुटी रेसिपी - Goan Mushroom Xacuti Recipe

गोअन मशरुम जकुटी रेसिपी एक गोअन रेसिपी है जिसमे मशरुम को गोअन मसाले के साथ पकाया जाता है. आप इसमें बटन मशरुम का भी प्रयोग कर सकते है लेकिन पारम्परिक टेस्ट के लिए फारेस्ट मशरुम का ही प्रयोग करें। ...

Published in Indian Curry Recipes

गोअन काजू करी रेसिपी - Goan Kaju Curry Recipe

गोअन काजू करी रेसिपी एक स्वादिष्ट डिश है जिसे कोंकण राज्य में बनाया जाता है. गोअन काजू करी में सब्ज़ज़ अच्छे काजू का प्रयोग किया जाता है और ज्यादातर शादी और पार्टीज में परोसा जाता है. इसमें प्याज ...

Published in Indian Curry Recipes

Goan Chicken Vindaloo Recipe

There are lots of fables surrounding the Goan Chicken Vindaloo. This curry has emerged from melting pot of Portuguese, Goan and British influences. In fact, the name "Vindaloo" is actually a garbled version of the Portuguese dish called carne de vinha d'alhos which translates to "meat in garlic wine marinade". In around 1800's, this dish was Indianised by using palm vinegar instead of wine and was traditionally made with pork or beef. The further evolution of this dish happened when British ...

Published in Chicken Recipes

Goan Style Maskachi Bhaji Recipe-Moringa Leaves Stir Fry With Jackfruit Seeds

Maskachi Bhaji Recipe is a simple, delicious and super nutritious Goan stir-fry of moringa leaves and jackfruit seeds. It is typically made post jackfruit season, when the seeds of the fruit are also cooked along with drumstick leaves. If you do not have jackfruit seeds handy, cooked dal or peanuts may also be used. You can serve Goan Maskachi Bhaji along with a simple Dal and Steamed Rice, to make a comforting and healthy lunch or dinner. Did you know: Moringa leaves are a storehouse of nutrients ...

Published in Sabzi Recipes

Goan Style Frango Vera Recipe - Chicken Vera

Goan Style Frango Vera Recipe is a dry roasted chicken with Recheado masala. Recheado masala is one of the common masala used in most of the Goan cooking. The masala is fiery hot and has good blend of hot aromatic spices and tamarind is used in the masala. The chicken is well coated and marinated for about an hour and then tawa fried with less oil till you get a completely roasted texture.  Serve the Goan Style Frango Vera Recipe along with a Goan fish curry and Steamed rice to make it ...

Published in Chicken Recipes

Manganem Recipe - Goan Style Chana Dal Payasam

Manganem is a traditional kheer recipe that is made in Goa during religious functions and festivals. The Bengal Gram sweet kheer is also served in Goan temples as an offering (prasad). It simple and quick to make and is a whole some sweet that is made from chana dal, sabudana and with taste from jaggery, cashew nuts and ghee.  Serve Manganem as a delicious dessert during the festive occasions like diwali, or even for parties.   Serve Manganem as a dessert after a simple ...

गोअन मूलयाचो रोस रेसिपी - Goan Moolyacho Ross

गोअन मूलयाचो रोस एक स्वादिष्ट रेसिपी है.  मूलयाचो मतलब मूली होता है. इस करी को ड्रमस्टिक करी की तरह बनाया जाता है और चावल के साथ परोसा जाता है. यह बनाने में आसान है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है. गोअन मूलयाचो रोस को चावल और कोकम कढ़ी के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक बैंगन की सब्ज़ी करेला मसाला  आलू मेथी सब्ज़ी 

Published in Indian Curry Recipes

Ripe Jackfruit Cake Recipe- Goan Pansache Dhonas

Ripe Jackfruit Cake, also known as Pansache Dhonas is a traditional dish that is unique to Goa.  In konkani, jackfruit means "Panas" while, Dhonas is a baked preparation made from jackfruit or cucumber, rava, grated coconut and jaggery. Normally the "rasal" variety of jackfruit is used as it gives better "mhov" meaning honey. The cake can be steamed or baked, in Goa, it is usually cooked in an earthen pot directly over the wood fire with heat generated on top by the slow burning ...

Published in Cake Recipes

Spicy & Tangy Goan Chicken Stew Recipe With Vegetables

Goan Chicken Stew is a delicately flavoured stew which has chicken and vegetables in it. A very tasty stew which is best served with rice. A bowl of piping hot stew is always comforting with steamed rice, during any weather. This stew does not have the strong flavour of garam masala, and the spice is from the pepper powder, coriander powder and cumin powder. This Goan style chicken stew can also be served with idiyappam, appam and dosa. There are many variations of Goan stew, this is my way of ...

Published in Chicken Recipes

गोअन मसूरची उसली रेसिपी - Goan Masoorchi Usali (Recipe In Hindi)

मसूरची उसली एक सरल डिश है जिसे गोवा में रोज के खाने के लिए बनाया जाता है. आप इस डिश के लिए अलग अलग उसल का भी प्रयोग कर सकते है. अगर आपकी यह सब्ज़ी बच जाती है तो आप इसका प्रयोग करके सैंडविच भी बना सकते है.  मसूरची उसली को गोअन मुल्याची रॉस और चावल के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक बैंगन की सब्ज़ी करेला मसाला  आलू मेथी सब्ज़ी 

Goan Mackerel Curry (Bangdyache Hooman) Recipe

Today's recipe is an authentic Goan recipe. This recipe is simple and even a bachelor can cook this recipe. Mackerels are a good source of vitamin D, protein, vitamin B and are an excellent source of omega-3 fatty acids. Consumption of fish like mackerels protects us from various diseases and are very good for health. You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. If you like this recipe, you can also try ...

Published in Fish Recipes

केल्याची भाजी रेसिपी - Raw Banana Stir Fry (Recipe In Hindi)

केल्याची भाजी जिसे कच्चे केले की सब्ज़ी भी कहा जाता है एक सरल रेसिपी है जिसमे कच्चे केले को रोज के मसालो के साथ पकाया जाता है. इसमें नारियल का प्रयोग भी किया जाता है जो इसके स्वाद को और भी बढ़ाता है. आप इसे अपने रोज के खाने के लिए बना सकते है  केल्याची भाजी को खंदेशी दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है भरवा करेला मसाला  कढ़ाई टोफू  मटर मशरुम 

Published in Sabzi Recipes

Goan Style Tallyanche Hooman Recipe (Sardine Curry)

Tangy and flavourful Tallyanche Hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice. It is normally prepared in Goan Saraswat Brahmin houses in Goa. Serve Goan Style Tallyanche Hooman along with Mooga Gathi and Steamed Rice for a weekday lunch. If you like this recipe, you can also try other Goan recipes such as Goan Bhakkam Peda Recipe Goan Shepeche Polle Recipe Suran Fodi Recipe

Published in Fish Recipes

गोअन एग ड्राप करी रेसिपी - Goan Egg Drop Curry (Recipe In Hindi)

गोवा में बहुत तरह की करी बनाई जाती है जिसे चावल के साथ खाया जाता है. यह करी अंडो से बनाई जाती है और इसमें नारियल, प्याज, धनिये के बीज और सुखी लाल मिर्च का प्रयोग किया जाता है. इमली का पेस्ट डालने से इस करी का स्वाद और भी बढ़ जाता है. गोअन एग ड्राप करी को लच्छा पराठा और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना  शिमला मिर्च करी   

Published in Fish Recipes

Goan Egg Drop Curry Recipe

In Goa, we make different types of curries to have along with rice. So when fish is not available, we make the egg-drop curry. This curry is made from eggs which are cracked and dropped in the spicy curry which is made up of grated coconut, onion, coriander seeds, dry red chilies, turmeric powder and tamarind. Addition of tamarind adds tanginess to the curry. The Goan Egg Drop Curry is easy to cook and takes just 20 Minutes. You can serve the Goan Egg Drop Curry along with steamed rice or have ...

Published in Fish Recipes

Goan Style Bimblanche Sasav Recipe

Bimbla Raita also known as Bimbla Sasav in Goa is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch. This can be enjoyed as an Indian dip too. Main ingredient in this recipe is called Bimbla, which is a fruit of a tree called cucumber tree or tree sorrel. This is a tasty vegetable that is also eaten raw in Kerala, parts of Karnataka and Goa, as well as included in recipes like pickles and salads. Serve Goan Style Bimblanche Sasav Recipe as a side dish along with Feijoada ...

Published in Indian Raita Recipes

Goan Dessert Sakhar Bhaat Recipe

Goan Dessert Sakhar Bhaat Recipe is a very popular dessert cooked in many parts in India. In Goa, Basmati rice is cooked separately in lots of ghee . Generous amount of saffron and sugar is what takes it to perfect this recipe and result is the absolutely mouthwatering traditional dessert. Serve Goan Dessert Sakhar Bhaat Recipe as a dessert along with a Goan inspired meal of The Goan Kelyachyo Fodi, Tawa Paratha, Steamed rice and Potato Vindaloo Recipe (Spicy Goan Potato Curry). If ...

Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe)

Goan Style Kulkuls Recipe ( Honey glazed wheat Curls Recipe) is considered as one of the famous Christmas Goodies served to friends and families during the festival. This is a wonderful snack made from wheat dough which is shaped like butter curls or worms and then fried. Once it is cooled down it is then coated with honey. It is very tedious and time consuming to prepare these lovely little ones but once you get done with these then nothing like it to have it as a yummy Tea Time Snack. Serve the ...

Published in Indian Snack Recipes

मूगा गाथि रेसिपी - Mooga Gathi (Recipe In Hindi)

मूगा गाथि एक गोअन रेसिपी है जिसे ज्यादातर मंदिरो में परोसा जाता है. इसमें मूंग को नारियल की ग्रेवी में पकाया जाता है और इसमें कढ़ी पत्ता और राइ का तड़का भी दिया जाता है. इसमें प्याज और लहसुन का प्रयोग नहीं किया जाता। यह सेहत के लिए भी अच्छी मानी जाती है क्यूंकि इसमें प्रोटीन की मात्रा अधिक होती है. मूगा गाथि को चावल और गाजर मेथी पचड़ी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना शिमला मिर्च करी

Published in Indian Curry Recipes

गोअन चना रोस रेसिपी - Goan Chana Ros (Recipe In Hindi)

गोअन चना रोस एक शाकाहारी गोअन डिश है जिसमे सूखे सफ़ेद मटर का प्रयोग किया जाता है. इस सब्ज़ी में ताज़े नारियल का प्रयोग किया है जो इसके स्वाद को और भी बढ़ाता है. नारियल के साथ इसमें सूखे मसालो को सेक कर इसमें डाला जाता है जो इस डिश को एक अलग फ्लेवर देता है.  गोअन चना रोस को चावल, फ्राइड प्रॉन्स के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

Published in Sabzi Recipes

Goan Style Bebinca/ Bebik/ Bebinka Recipe

Goan Style Bebinca/bibik/bebinka Recipe is almost loved recipe by most of the Goans. It is a type of layered pudding that is usually layered with two different colors of coconut milk and maida batter. To one they usually add malt sugar, date syrup or even coffee liqueur to differentiate the different layers. A traditional bebinca has seven layers. The sweet is generally prepared during the Christmas festival and it can be preserved for a longer time and eaten cold as well. Serve the Goan Style Bebinca/bibik/bebinka ...

आलू विंदालू रेसिपी - Potato Vindaloo (Recipe In Hindi)

आलू विंदालू एक तीखी गोअन करी है जिसका स्वाद दूसरी आलू करी से अलग होता है. गोवा में प्रॉन या चिकन विंदालू बनाया जाता है,  यह उसका ही वेग नुस्खा है. आलू विंदालू को सोल कढ़ी और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना  शिमला मिर्च करी 

Published in Sabzi Recipes
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