Double Chocolate Chip Muffins Made From Archana's Kitchen Eggless Rich Chocolate Cake Mix

If you love muffins, then you must try this cupcake made from Archana's Kitchen Eggless Rich Chocolate Cake Mix which is made from whole grains like ragi, jowar & whole wheat flour. It makes a perfect muffin/ cupcake which you can make for birthday or even have it for breakfast or a dessert after a meal.

Archana Doshi
Double Chocolate Chip Muffins Made From Archana's Kitchen Eggless Rich Chocolate Cake Mix
26 ratings.

The Double Chocolate Chip Muffins is a delectable muffin/cupcake made from Archana's Kitchen Eggless Rich Chocolate Cake Mix which is made from whole grains like ragi, jowar & whole wheat flour that are packed with proteins, minerals and fibre and yet has all the richness and flavor of a traditional Chocolate muffin.

All you need is the cakemix, along with yogurt, oil and some some chocolate chips and you bake this cake in the oven which will be ready in 12 to 15 minutes. 

And what more, You can bake this cake mix in the Pressure cooker, a Microwave Convection Oven or an OTG. And the best part is, it is eggless / egg free you only need two additional ingredients which is the homemade dahi/ curd / or store bought dahi and oil. 

So go ahead bake a cake with this Double Chocolate Chip Muffins and serve it as a dessert or a snack along with a cup of milk, coffee or chai.

Cuisine: Continental
Course: Snack
Diet: Vegetarian
Prep in

5 M

Cooks in

35 M

Total in

40 M

Makes:

12 Sensible Slices

Ingredients

How to make Double Chocolate Chip Muffins Made From Archana's Kitchen Eggless Rich Chocolate Cake Mix

  1. To begin making the Double Chocolate Chip Muffins with the Archana's Kitchen Eggless Rich Chocolate Cake Mix, first measure 80 ml of oil or melted butter and 240 ml of curd. You can use homemade curd or store bought curd.

Making of the Rich Chocolate Cake Mix Batter
  1. Grease and dust a round a mini cupcake pan or a muffin pan

  2. Add the full packet of Archana's Kitchen Rich Chocolate Cake Mix into a large mixing bowl along with oil and curd and beat well for 2 minutes until smooth and fluffy.

  3. If you find that the batter is too thick and does not drop down, add a tablespoon of curd/ yogurt at a time and mix to make a smooth batter.

  4. The batter should be such that, it will drop like a super thick batter from the spoon when you lift it up. Fold in the chocolate chips until combined.

  5. Spoon the Double Chocolate Muffin Cake Mix batter into the greased cupcake pan or muffin pan.

  6. Preheat Heat oven to 160 C. 

  7. Place the Double Chocolate Muffin Cake Mix into the preheated oven and bake for 12 to 15 minutes or until a knife inserted inside comes out clean.

  8. Cool the cake for 10 minutes and unmold the cake from the pan and serve.

  9. So go ahead bake a cake with this Double Chocolate Chip Muffins and serve it as a dessert or a snack along with a cup of milk, coffee or chai.

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