The Fig Tiramisu With Gingerbread Dust is a delicious dessert that makes for an interesting twist to the traditional dish. It is quick to make and is perfect for cozy get-together and small parties.
Traditional Italian tiramisu mascarpone cheese, sponge cake and coffee. In this recipe we have used Hung curd along with mascarpone cheese and it makes a great combination. Ginger cookies are used to add some crunch and flavour to this beautiful dessert.
Serve this Fig Tiramisu With Gingerbread Dust as a dessert after a meal of Creamy Spinach Penne Pasta Recipe or Spaghetti Aglio Olio Pasta Recipe with Bacon with Garlic Bread.
Other recipes that you can try with mascarpone are:
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Equipments Used: KitchenAid Stand Mixer, Dessert Bowls
Cooks in 15 M
Total in 30 M
To begin making the Fig Tiramisu With Gingerbread Dust Recipe first soak the dried figs in some milk for half and hour and then chop them and keep aside.
Next in a stand mixer, add together - Mascarpone Cheese, Greek Yogurt, honey and mix until nice and smooth. Add in the chopped figs and mix well to combine.
Next, spoon the mixture into small bowls.
Serve the Fig Tiramisu With Gingerbread Dust sprinkled with some crushed ginger cookies (or crushed gingerbread) on the top.
Note: You could also use Digestive biscuits or something similar instead of the gingerbread cookies as well.
Serve this Fig Tiramisu With Gingerbread Dust as a dessert after a meal of Creamy Spinach Penne Pasta Recipe or Spaghetti Aglio Olio Pasta Recipe with Bacon with Garlic Bread.