German Apple Cake Recipe Made with Archana's Kitchen Eggless Rich Vanilla Cake Mix
Apple cakes are a favorite at home and when baked along with the Rich Vanilla Cake Mix the flavours from the apples along with the soft rich taste of vanilla is absolutely delicious. The cake is made super simple using Archana's Kitchen Rich Vanilla Cake Mix which has absolutely no maida and a blend of jowar, barley and whole wheat.
The German Apple Cake is an absolutely delectable cake which has rich flavours from the from the vanilla cake mix along with moist and juicy apples. This German Apple Cake is a favorite and home and makes a perfect dessert for parties too along with a scoop of Vanilla Ice Cream.
The cake mix is made from whole grains like jowar, barley & whole wheat flour that are packed with proteins, minerals and fibre and yet has all the richness and flavor of a traditional Vanilla Cake.
And what more, You can bake this cake mix in the Pressure cooker, a Microwave Convection Oven or an OTG. And the best part is, it is eggless / egg free you only need two additional ingredients which is the homemade dahi/ curd / or store bought dahi and oil.
So go ahead bake a cake with this German Apple Cake, and cut a sensible slice for yourself or your family and friends and serve it as a dessert or a snack along with a cup of milk, coffee or chai.
12 Sensible Slices
How to make German Apple Cake Recipe Made with Archana's Kitchen Eggless Rich Vanilla Cake Mix
To begin making the German Apple Cake, first measure 80 ml of oil or 80 grams softened butter and 200 ml of curd. You can use homemade curd or store bought curd. Also keep 1 tablespoon of fresh lemon juice ready.
Grease and dust a round 8 inch round cake pan pressure cooker pan which you use for cooking rice or any round pan which will fit in your pressure cooker.
Add the full packet of Archana's Kitchen Vanilla Cake Mix into a large mixing bowl along with lemon juice, oil and curd. Beat well for 2 minutes until smooth and fluffy.
If you find that the batter is too thick and does not drop down, add a tablespoon of curd/ yogurt at a time and mix to make a smooth batter. Fold the diced apples into the batter.
The batter should be such that, it will drop like a super thick batter from the spoon when you lift it up.
Pour the Vanilla Cake Mix batter into the greased cake pan and spread it evenly. Place the sliced apples on the top of the cake, sprinkle the slivered almonds on the top.
Place a trivet at the bottom of the Pressure Cooker. Place the cake pan into the Pressure Cooker.
Cover the cooker without the weight and bake for 30 to 40 minutes or until a knife inserted inside comes out clean.
Preheat Heat oven to 160 C.
Place the German Apple Cake into the preheated oven and bake for 30 to 40 minutes or until a knife inserted inside comes out clean.
Cool the German Apple Cake for 10 minutes and cut into slices and serve.
Enjoy German Apple Cake warm or refrigerate upto 3 to 5 days and have it anytime as a snack along with a cup of milk, chai or coffee. You can even serve it as a delicious dessert along with a scoop of vanilla ice cream.