Tomato and Zucchini Frittata Recipe

Tomato and Zucchini Frittata Recipe is all you need for your morning breakfast. The frittata is stuffed with fresh juicy tomatoes and zucchini slices and flavored with oregano, thyme and red chili flakes. The frittata is a very healthy start to your morning breakfast as it contains a good amount of protein and essential vitamins from the veggies. Frittata is an Italian dish similar to an omelette. Eggs are beaten well to get a light and fluffy texture. It is usually mixed with vegetables and other ...

Strawberry Blondies - White Chocolate Brownies

Blondies are brownies baked with white chocolate and vanilla instead of the traditional brown chocolates. The Recipe for these Blondies will yield a dense, fudgy and delicious little dessert. The addition of strawberries adds a slight tang and pops up the colour giving the perfect contrast to the rich white chocolate. This is a perfect recipe for white chocolate lovers.  Serve Strawberry Blondies - White Chocolate Brownies with a cup of Cinnamon Spiced Black Tea or a scoop of Coffee Ice ...

Published in Cake Recipes

Grilled Cheese Sandwich Recipe With Scrambled Eggs

Everyone loves a good grilled cheese sandwich and to satisfy those cheese sandwich cravings you must try the Grilled Cheese Sandwich Recipe With Scrambled Eggs. Two types of cheese is used to make this melting cheese sandwich.  Britannia Roasted Garlic Cheese Spreadz and Britannia Cheese Slice are perfect to use in a grilled sandwich. Britannia Roasted Garlic Cheese Spreadz has the amazing flavour of garlic which we all love with bread. It makes life easier since no chopping of garlic ...

Published in Sandwich Recipes

Rava Fried Prawns Recipe

Rava Fried Prawns is a traditional Goan dish. In Goa, we make different kinds of rava fried dishes to have as an accompaniment with rice and fish curry. No Goan thali is complete without rava fried delicacies. Prawns are a good source of protein and calcium and is a good source of vitamin A and E. They also contain zinc which maintains the immune system. However, anything in excess is not good. Rava fried prawns or tiger prawns tastes yum and can be served as starters for parties. Serve Rava Fried ...

Khichdi With Fresh Spices Recipe

To many, the humble khichdi or khichri or Khechudi, evokes a medley of emotions, by the mere mention of the name, one either loves or hates it. Almost every state in India has its own name for Khichdi. Ayurveda, the Indian wisdom of medicine, also recommends Khichdi for all body types as a cleansing regimen. Khichdi is fed to infants to introduce them to adult food as it is soft, easily digested, and has no spices. The khichdi refers to a nutritionally balanced stew of rice and pulses, usually made ...

Ribbon Pakoda Recipe - South Indian Tea Time Snack

Ribbon Pakoda is a very popular South Indian tea time snack made from gram flour and rice flour. Typically it is prepared during Diwali and festive season.  A special equipment called "Sev Sancha" or a "Murukku Maker" typically made out of brass is required to make these. In most South Indian homes it is passed on from one generation to another and lasts a lifetime. Murukku maker can be found in most Indian Stores outside India. Each Sev Sancha has multiple press attachments and you need to ...

Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol

Begun Doi Sorse Posto bata Jhol or Eggplant in Mustard Poppy Seed Yogurt Gravy is a Bengali vegetarian dish. The eggplant is its main ingredient which is first marinated in chilli powder, turmeric powder and salt. It is then shallow fried till golden and then simmer in a gravy of  mustard-poppy seed paste and curd. Panch Phoran masala adds a signature Bengali flavor to the Eggplant gravy.  Serve Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe with Steamed Rice Recipe or Phulka ...

Pudina Chutney Recipe

Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut , coriander seeds, urad dal and chillies.  There are many versions of Pudina Chutney or Mint Chutney across India. This version of Pudina chutney is popular in South India. Pudina Chutney is called as Pudina Pachadi in Andhra and Pudina Thogayal in Tamil ...

Published in Indian Chutney Recipes

Khaman Dhokla Poha Recipe

Khaman Dhokla Recipe is a simple, easy and quick Gujarati snack loved by everyone and can be served as a evening snack or for breakfast. Khaman Dhokla Poha is a simple and easy dish that can be made out of leftover Khaman Dhokla. Leftover Khaman Dhokla is crumbled and added to a onion, green chilli and coconut mixture to make this simple and tasty Khaman Dhokla Poha. Serve Khaman Dhokla Poha with Pudina Chutney and a cup of Masala Chai. Here are few more Dhokla Recipes which you can try at ...

Peanut Chilli Dipping Sauce Recipe

The Peanut Chilli Dipping Sauce Recipe is a delicious appetizing dip that can be used in multiple ways. It can act as a curry sauce for curries or as a dip for Momo's, Satays and many other appetizer. The blend of coconut milk, along with schezwan sauce and peanut butter makes this dip lip smackingly good. It is a creamy dip that is totally satisfying.  You must try this homemade Peanut Chilli Dipping Sauce Recipe which is healthy and can be drizzled over vegetables and noodles as ...

Paneer Satay Recipe

The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or even a tea time snack. The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. What more it uses much less oil and makes it healthy as well. Satay is a popular dish from South East asia. It is mainly made of meat and is served with a peanut dipping sauce. For the vegetarian satay you can use tofu as well as paneer. Satay is usually made on ...

Spinach Corn & Cheese Momo Recipe

Spinach Corn & Cheese Momos Recipe is a delicious momo recipe, that will melt in your mouth.  Thin sheets of momo skin packed with a healthy continental filling of spinach and corn, with some cheese, that is steamed makes these irresistible and absolutely lip smacking.  Did you know: Spinach helps improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more.  Spinach ...

Published in Indian Chinese Recipes

Chettinad Special Steamed Lentil Dumplings Gravy - Kola Urundai Kuzhambu

Chettinad Special Steamed Lentil Dumplings Gravy - Kola Urundai Kuzhambu is a traditional chettinad dish served for lunch during weddings, celebrations and festival times. Kola Urundai Kuzhambu is a traditional curry from the chettinad region of the Tamil Nadu. Chettinad cuisine is believed to be one the spiciest cuisines in India. The preparation is fairly simple, but has a perfect mix of flavors.  Serve Chettinad Special Steamed Lentil Dumplings Gravy along with Whole Wheat Lachha ...

Mixed Vegetable Curry Roll Recipe

Mixed Vegetable Curry Roll is a delicious combination of buns and vegetable stuffing. It is a very filling dish and can be packed for kid’s lunch box or picnic box. You can even cook it during weekend dinner when you want to make use of your leftover vegetables. Having mixed vegetables in yours and your kids diet ensure that you get lots of nutrition, fiber and vitamins. The filling for the Mixed Vegetable Curry Roll is mildly spiced and filled with cheese to add creaminess to the filling. ...

Farali Dhokla - Kuttu Ka Dhokla Recipe

Farali Dhokla - Kuttu Ka Dhokla Recipe is made of Buckwheat Flour or Sama Flour. Dhokla is an Indian dish popular in the state of Gujarat and it resembles a cake. It is steamed in a pressure cooker or a steamer. Kuttu Ka Dhokla is made from a blend of sama flour and buckwheat flour which is soaked in some yogurt and water. Indian spices are added to add more flavour to the dish. Traditionally Dhokla batter is fermented and steamed. It is a famous dish in Gujarati Cuisine. It is then finished ...

Hurali Kalu Chutney Recipe - Horse Gram Chutney Recipe

Hurali Kalu Chutney Recipe - Horse Gram Chutney Recipe is a spicy chutney made from the horse gram, which is. The lentil is rich in iron content and is very important for pregnant women. It is also packed with plant based protein. Horse gram also possess the ability to reduce blood sugar content in the blood and help to reduce the insulin resistance in type 2 diabetics. Include Horse gram in your diet by having it as Hurali Kalu Chutney. Hurali Kalu Chutney Recipe stays good in the refrigerator ...

Published in Indian Chutney Recipes

South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot

South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot is a fresh and delicious South Indian Mixed Vegetable Salad. Kosambari Salad is a must have for any major festival in South India, especially Diwali or BaliPadyami. Cucumber, carrot, raw mango, curry leaves, coconut gratings, chillies and of course different pulses are the key ingredients in the Kosambari recipe. This salad definitely brings a tasty and healthy dimension to your meal. Serve South Indian Kosambari Recipe ...

Published in Indian Salad Recipes

Ragi Murungai Keerai Adai Recipe-Finger Millet Flour & Drumstick Leaves Savory Flatbread

Adai is a nutritious dish from Chettinad cuisine. It is mostly made from a combination of of dal, rice, millet and veggies. Ragi Drumstick Leaves Adai is packed with proteins and is a wholesome breakfast recipe.There is no soaking, grinding or fermentation involved for this recipe. For those busy mornings, when you want to eat healthy and wholesome breakfast, this recipe is a life savior. With a little preparation done the previous night, the Ragi Drumstick Leaves Adai can be prepared under 10 minutes. ...

Spiced Buttermilk With Coriander And Ginger Recipe

Spiced Buttermilk with Coriander and Ginger Recipe is a refreshing drink made popularly in many parts of India. The thick curd is churned by adding water in order to remove all the fat from it, then later it is spiced with some herbs and Ginger. It is very good for health and can be had anytime during the day In India most people serve butter milk as a welcome drink during summers or have it at the end of a meal. It helps in digestion after a heavy meal. You can make the Spiced Buttermilk ahead ...

Published in Indian Drink Recipes

Tofu Methi Paratha Recipe

The Tofu Methi Paratha Recipe makes a perfect high protein breakfast for a busy weekday morning. The tofu crumbles are tossed along with chopped methi leaves, onions and green chillies along with cumin powder, lending to a very simple flavour and robust taste.  The Tofu Methi Paratha is cooked in ghee to give it that crisp and flaky outer. The dough for the Tofu Methi Paratha is made with a mix of different fours like whole wheat flour, bajra flour and jowar flour which increases ...

Spicy Tomato Uttapam With Garlic Recipe

Uttapam is a very popular breakfast dish in South India. Spicy Tomato Uttapam With Garlic is a spicy and tart twist to the normal uthappam. The basic uthappam recipe shared here will fetch you fluffy spongy uthappam with brown crispy layer on the outside. Serve Spicy Tomato Uttapam With Garlic with South Indian Coconut Chutney, Tomato Onion Chutney or any other chutney of your choice for breakfast or as an after school snack for the kids. If you like this recipe, you should try other dosa recipes ...

Whole Moong Dal Vada Recipe

Whole Moong Dal Vada Recipe, a crispy and delicious evening tea time snacks recipe made from whole moong dal and chana dal. The addition of ginger, garlic, green chilies and onions brings out the spice and taste to the Moong Dal Vada. For additional flavors, chopped curry leaves or coriander leaves can be added to the batter before frying them. Serve the Moong Dal Vada with Coconut Chutney or Green Chutney as a evening tea time snack, for a weekend breakfast or as an appetizer for ...

केरला स्टाइल अप्पम रेसिपी - Kerala Style Appam Recipe

अप्पम केरला की एक प्रसिद्ध डिश है जिसे हर घर में बनाया जाता है. अप्पम को नारियल के दूध या स्टू के साथ परोसा जाता है, लेकिन आप इसे अपनी पसंद की किसी भी दक्षिण भारतीय करी के साथ परोस सकते है. इसके बिच का भाग मोटा होता है और कोने का भाग पतला होता है.  केरला स्टाइल अप्पम रेसिपी को अपने दिन के खाने के लिए कडला करी या वेजिटेबल स्टू के साथ परोसे। 

Sindhi Tidali Dal Recipe

Sindhi Tidali Dal Recipe is a comforting sindhi dish best served with phulkas or even dodas.  As the name suggests, 'tidali' means 'three dals' in Sindhi . Three varieties of dals - chana dal, urdal dal and green chilka dal are combined and pressure cooked.  A rich tadka, made using ghee and sharp garlic, along with some cumin seeds and asafoetida, add great flavour to the tidali dal.  This tridali dal is made across all sindhi households as it is packed with nutrients and is proteins ...

     
Install App