This Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) is proof that few, simple ingredients can create a wholesome, delicious and healthy meal to get you through the day. Cucumber adds a refreshing flavour & taste to this quick & easy Thalipeeth.
Serve Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) with your favourite Red Chilli Thecha (Maharashtrian style Red chilli chutney Recipe) or Green Coriander and Coconut Chutney Recipe and dahi (yogurt) for a comforting breakfast or a mini meal.
If you like this recipe, try more recipes like
This Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) is proof that few, simple ingredients can create a wholesome, delicious and healthy meal to get you through the day. Cucumber adds a refreshing flavour & taste to this quick & easy Thalipeeth.
Serve Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) with your favourite Red Chilli Thecha (Maharashtrian style Red chilli chutney Recipe) or Green Coriander and Coconut Chutney Recipe and dahi (yogurt) for a comforting breakfast or a mini meal.
If you like this recipe, try more recipes like
To begin making Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) first stir together semolina, cucumber, chillies, coriander leaves, curd and salt in a mixing bowl.
Add water as required (about 2-3 tablespoon) to make a dough that just holds all the ingredients together. The cucumber will also release some water as it mixes, so add water cautiously so that the dough doesn't lose stiffness.
Cover the bowl and keep the dough in it aside for 15-20 minutes to rest.
Add more water if required to make a pliable dough.
Divide the dough in 4-5 portions.
Grease a flat skillet with some ghee.
Place 1 portion of the dough on the greased pan and pat to make a thin circle (about 6 inches)
With your finger make one hole in the centre of the patted dough and 4 more round it.
Drizzle few drops of ghee in these holes.
Place the pan on low heat. Cover and cook till the underside turns brown.
Flip the Thalipeeth and cook for a minute or till done, on low heat.
Repeat this procedure with the rest of the dough portions, patting the thalipeeth directly on the skillet.
Serve Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) with your favourite Red Chilli Thecha (Maharashtrian style Red chilli chutney Recipe) or Green Coriander and Coconut Chutney Recipe and dahi (yogurt) for a comforting breakfast or a mini meal.
Note:
You can also use red chillies, fresh or dry, according to preference. Adjust the number of chillies depending on their pungency.
1739 Ratings
14359 Ratings
2941 Ratings
3723 Ratings
1780 Ratings
21105 Ratings
1981 Ratings
8568 Ratings
2941 Ratings
3270 Ratings
6602 Ratings
15788 Ratings
6421 Ratings
2029 Ratings
1820 Ratings
1322 Ratings
2725 Ratings
1822 Ratings
1841 Ratings
2539 Ratings
1193 Ratings
2099 Ratings
8900 Ratings
4238 Ratings
Loading comments...