Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)
An Indian Flat Bread made with a dash of jaggery that goes well with any Indian curry.
Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) is made by just adding jaggery to your everyday roti dough. This will give a mild sweetness in the bread which can be paired to any kind of spicy gravy or can be just eaten with a pickle by the side. Jaggery is a wonderful supplement to sugar and there are added benefits like it helps in detoxing the liver, purifies blood and boosts immunity.
If you are looking for more Roti Recipes here are some :
- 1 cup Whole Wheat Flour
- 1/4 cup Jaggery , powdered
- 1 tablespoon Sunflower Oil
- 1 tablespoon Milk
- Salt , to taste
- Ghee , for cooking
How to make Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)
To begin making the Maharashtrian Style Dashmi Roti (Jaggery Flat Bread Recipe) add all the ingredients into a bowl.
Add little water and knead it slowly to form a soft and non-sticky dough.
Pinch out a small ball of the dough. Heat a Flat bottomed pan.
Roll the ball of dough into a circular shape and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes.