Cheesy Corn And Onion Toasts Recipe
Toasted bread topped up with some crunchy capsicum ,sweet corn, onions and cheese makes for a amazing breakfast or an evening snack.
Open toasts are everyone's favourite, and this Cheesy Corn And Onion Toasts are no exceptional. It makes use of healthy sweet corns. It's a simple and easy toast recipe which can be served for breakfast or as after school snacks for kids.
Onions and sweet corn are lightly sauteed with dried herbs which adds flavour to these open toasts. Melting cheese and capscicum makes these super delicicous.
If you like this recipe, you can also try other similar recipes such as
- 6 Whole Wheat Brown Bread , slices
- 1 Onion , finely chopped
- 1 cup Sweet corn , boiled
- 1 Green Bell Pepper (Capsicum) , sliced
- 1/2 cup Mozzarella cheese , cut into small cubes
- 1 teaspoon Dried Thyme Leaves , or any dried or fresh herbs of your choice
- 1/2 teaspoon Black pepper powder
- 2 teaspoon Sunflower Oil
- Salt , to taste
How to make Cheesy Corn And Onion Toasts Recipe
To begin making the Cheesy Corn And Onion Toasts recipe, toast the whole wheat bread using a toaster, cut it into triangles and keep aside.
Heat oil in a cast iron pan, add the finely chopped onion, sauté till it turns transparent.
Add the boiled sweet corn, give it a good stir and cook for 2 to 3 minutes.
Add the dried thyme or any herbs of your choice, season with salt and pepper, mix and switch off the flame.
Now take each brown bread triangle, fill it with the corn and onion mix, load it up with the chopped mozzarella cheese cubes, place a slice of capsicum on top. Likewise prepare the rest of the slices.
Place the slices in a microwave oven proof dish and cook it for 2 minutes on high, or until the cheese is fully melted on top.