Maumita Paul

Thai fish cakes are packed with the aroma of kaffir lime, redolent of galangal, bird’s eye chillies- that perfect savoury accompaniment to your evening tea. You can also make this for your picnics or even pot luck parties. Serve Thai Fish Cake along with a hot cup of Masala Chai or Espresso Coffee ...

Bengali Style Basanti Pulao Recipe is made from a heady fragrance of Gobindobhog that is soaked in turmeric to a get a golden touch. An overload of cashews, raisins and a hint of perfume of whole spices makes this a heaven for rice lovers. Rice is been a comfort food for generations and this is a nice ...

Khichuri Aar Labra Recipe is a moong dal Khichdi And Mixed Vegetables cooked in Bengali style. This has potatoes, cauliflower and peas, fragrant with ginger and bhaja masala. And in the labra, spinach cooked with a medley of veggies in it as well. This is a comfort food that is handy when we live alone ...

Lebu Lonka Murgi is a delicious recipe where chicken is cooked in yoghurt and Gondhoraj lebu juice. Some lime leaves thrown in for a further burst of citrus and green chillies for their wicked heat. A perfect panacea to calm the heat-tormented palette. Serve Lebu Lonka Murgi with Steamed Rice or ...

In Parshe Maacher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. It is easy to make and mustard sauce adds an extra flavour to it.  Serve Parshe Maacher Jhal along with Steamed rice and Bengali Style Cholar Dal for a weekday meal.  If ...

Ilish Er Tel Jhol is a runny Hilsa gravy scented with kalonji and turmeric powder. This gravy is spiked with green chillies and finished with a generous drizzle of mustard oil. The mustard oil in the recipe brings out the flavour of the dish and increases the taste too. It is easy to make and takes very ...

Croquettes Recipe With Bhetki Fish are delectable bhetki stuffing in spiced mashed potato cases. These are further crumb-fried to a gorgeous golden colour. Though this can also be shallow fried, typically croquettes are to be deep fried to get the texture and juiciness within the croquette. Tastes heavenly ...

Doodh Jhinge Curry Recipe is the Ridge Gourds Cooked In Milk and tempered with mustard seeds, flavoured with ginger and spiked with spicy green chillies. Ridge gourd peel that is not used in this recipe can later be used to prepare Ridge Gourd Peel Chutney instead of discarding it. Serve Doodh ...

Pepe Ghonto Recipe is the Bengali Style Raw Papaya Sabzi made with grated green and raw papaya and cubed potato. With added roasted peanuts, raisins and a dash of spices. This is an easy sabzi that can be included in a weeknight dinner or for lunch boxes. You can pack away Pepe Ghonto Recipe (Bengali ...

Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent chicken. The spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom. This recipe brings back memories redolent from the streets of Kolkata. Serve Bengali ...