Kriti Singhal

A passionate home cook, home baker and recipe blogger! Believes in all things colorful and quirky.. Loves to travel and absolutely die hard fan of deep cooking secrets of the Ancient World... Sundays are spent in reading recipe books and cooking delicacies!

Kriti Singhal on the web

Recipes and Articles by Kriti Singhal

Classic Apple Pie Recipe (Stars in the Galaxy)

Sunday, 03 December 2017 09:00

Apple Pie is one of the most classic and vintage dessert of all times. Especially prepared during Autumn and Holiday season, these pies are one of the most delightful treat eaten best when warm accompanied by Vanilla ice-cream. Serve Classic Apple Pie along with Grilled Tofu Spinach/Lettuce ...

Published in Dessert Recipes

Lotus Stem Koftas in Silky Gravy Recipe

Tuesday, 20 June 2017 00:11

This gravy is one of a perfect delight for your gorgeous evenings. Innovative and simple, this unique recipe will take you on an heavenly gastronomical trip. Make these for your guests at home or for Weekend house parties. You can also make this delicious recipe for your pot luck parties and treat your ...

Published in Kofta Recipes

Spinach Ricotta Stuffed Ravioli Recipe Tossed In Cheesy Pumpkin Sauce

Tuesday, 13 June 2017 12:00

Spinach Ricotta Stuffed Ravioli Recipe Tossed In Cheesy Pumpkin Sauce is a mouthwatering recipe that is a delightful treat when served for dinners. Ravioli are the pasta dumplings filled with various veggies or meat and is cooked further with a broth or sauce. In this recipe, spinach is sauteed and then ...

Published in

Arbi Ke Meethe Chande Recipe

Tuesday, 10 January 2017 00:16

Arbi Ke Meethe Chande Recipe is a truly a lip smacking sweet chips prepared from Arbi (Colocasia root). This recipe is especially prepared during festivals like Navami, Janmashtami etc and is used as Prasad in my family since ages. I learnt this heirloom recipe through my grandma. Arbi is usually ...

Published in Indian Snack Recipes

Aam Pudina Ka Panna Recipe

Saturday, 07 January 2017 00:16

Aam Pudina Ka Panna is a tangy, spicy and sweet drink made of raw mangoes. There are various ways to make aam panna. In this recipe fresh mint leaves are added which adds a great flavour and compliments the raw mango beautifully. A tadka of cumin seeds and hing is also added which makes this aam ...

Published in Indian Drink Recipes

Stuffed Kathal Recipe

Thursday, 03 November 2016 00:32

Stuffed Kathal is a dish with fiery onion-tomato masala with a twist of cheese. Onion and fennel seeds masala is stuffed in raw jackfruits and then baked.  Garnish with spring onions and serve Stuffed Kathal  with hot Laccha paratha/tawa paratha recipe  for ...

Published in Sabzi Recipes

Pesto and Tangy Tomato Whirls with Hints of Garlic

Sunday, 19 June 2016 00:57

Pesto and Tangy Tomato Whirls with Hints of Garlic are eggless delightful rolls. These pull apart bread whirls have a nice herb flavour to them with the addition of homemade pesto. the tomato sauce baked along with the bread makes these tangy and tasty. You can add some cheese as well into the bread ...

Published in Homemade Bread Recipes