Vegetable Lo Mein Recipe

Name: Vegetable Lo Mein Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cups Hakka Noodles; 1 tablespoon Extra Virgin Olive Oil; 2 cloves Garlic minced; 1/4 null Red Bell pepper (Capsicum) julienned; 1/4 null Green Bell Pepper (Capsicum) julienned; 1/4 null Yellow Bell Pepper (Capsicum) julienned; 1 null Carrot (Gajjar) julienned; 1/4 cup Broccoli cut into small florets; 1/2 cup White onion finely chopped; 1/2 cup Spring Onion Greens finely chopped; 1 tablespoon Soy sauce; 1 tablespoon Red Chilli sauce; 1/4 teaspoon Brown Sugar (Demerara Sugar); 1/2 teaspoon Sriracha sauce; null Salt to taste; 2 tablespoon Oil + 1 teaspoon

Jyothi Rajesh

November 29, 2023

4409 Ratings

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Dinner

Cuisine:Chinese

Vegetable Lo mein is a Chinese dish made from wheat flour noodles. It is a regular dish in every household in Karnataka and is very easy and quick to make. Lo mein is similar to chow mein. The only difference between the two is, lo mein is soft noodles which is prepared by the tossing method, whereas chow mein is crispy noodles, which are prepared by frying the noodles. The simplest stir fry noodles recipe which requires just 15 minutes and you can make this dish with whatever ingredient you have in your kitchen. It’s quick, healthy and tasty at the same time.

Serve Vegetable Lo Mein with Vegetarian Wonton Soup for a weekend dinner with your family.

If you like this recipe, you can also try

Serve Vegetable Lo Mein with Vegetarian Wonton Soup for a weekend dinner with your family.

If you like this recipe, you can also try

Ingredients

2 cups Hakka Noodles

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

1/4 Red Bell pepper (Capsicum), julienned

1/4 Green Bell Pepper (Capsicum), julienned

1/4 Yellow Bell Pepper (Capsicum), julienned

1 Carrot (Gajjar), julienned

1/4 cup Broccoli, cut into small florets

1/2 cup White onion, finely chopped

1/2 cup Spring Onion Greens, finely chopped

1 tablespoon Soy sauce

1 tablespoon Red Chilli sauce

1/4 teaspoon Brown Sugar (Demerara Sugar)

1/2 teaspoon Sriracha sauce

Salt, to taste

2 tablespoon Oil, + 1 teaspoon

Instructions for Vegetable Lo Mein Recipe

To begin with Vegetable Lo Mein, in a saucepan of boiling water, cook noodles as per packet instructions, drain, rinse twice, rub 1 teaspoon of oil all over the noodles. Keep it aside.

Whisk together soy sauce, red chilli sauce, brown sugar, siracha and keep it aside.

Heat oil in a wok. Add minced garlic and white onions, sauté for about a minute.

Add all the vegetables, cook, stir frequently, until tender or for about 3-4 minutes.

Stir in cooked noodles and soy sauce mixture, and gently toss to combine. Serve immediately.

Serve Vegetable Lo Mein with Vegetarian Wonton Soup for a weekend dinner.