1

To begin making the Lemon Oats, wash chana dal well and soak in enough water for about 10 minutes.

2

Dry roast oats on low flame until nice fragrant smell from the oats is released.

3

Heat oil in a wide pan. Add mustard seeds and wait until it crackles. Next, add urad dal and soaked channa dal and fry till golden in colour.

4

Add finely chopped onions, green chilies, curry leaves, grated ginger and saute until onions turn translucent.

5

Add turmeric powder, salt and mix everything well. Add water and bring to boil.

6

Simmer the flame and add roasted oats. Mix well making sure no lumps is formed. Cover and cook for about 3 to 4 minutes.

7

Now add lemon juice and mix well. Cook for another 3 minutes without covering.

8

Garnish it with finely chopped coriander leaves, roasted peanuts and also some grated coconut.

9

Serve Lemon Oats along with Masala Chai and a bowl of fruits for a healthy breakfast.

The contest is in association with Preethi Kitchen Appliances.

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