Chicken Chops Recipe

This Chicken Chops Recipe is the simplest chicken recipe. These chops are perfect finger food for parties and get togethers.

Jyothi Rajesh
Chicken Chops Recipe
615 ratings.

Chicken Chops belong to cutlet family. This chicken chops recipe is the simplest chicken recipe. These chops are perfect finger food for parties.

Chops actually mean cooked meat or vegetables that are deep fried. Chops are actually British food, and we adapted it to our very own taste buds. So chops is a fusion of British and Indian food styles.

Serve these delicious crunchy outside, soft inside Chicken Chops Recipe immediately with Raw Mango and Spring Onion dip as a party appetizers or enjoy it while watching a movie.

If you like this recipe, you can also try other Chicken recipes such as: 

  1. Creamy Butter Chicken
  2. Arabian Chicken Mandhi
  3. Srilankan Chicken Curry

 

Cuisine: Indian
Course: Appetizer
Diet: Non Vegeterian
Prep in

10 M

Cooks in

25 M

Total in

35 M

Makes:

3 Servings

Ingredients

  • 300 grams Chicken , minced
  • 1 Onion , finely chopped
  • 2 Green Chillies , finely chopped
  • 1 Whole Eggs
  • 1 teaspoon Ginger Garlic Paste
  • 2 tablespoon Coriander (Dhania) Leaves , finely chopped
  • 1 tablespoon Mint Leaves (Pudina) , finely chopped
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Coriander Powder (Dhania)
  • Salt , to taste
  • 1 teaspoon Lemon juice
  • Cooking oil , for deep frying
  • Bread crumbs , for coating

How to make Chicken Chops Recipe

  1. To begin making the Chicken Chops recipe,

  2. In a mixing bowl, combine minced chicken, onion, green chilies, egg, ginger garlic paste, coriander and mint leaves, red chili powder, turmeric powder, coriander powder, salt  and lemon juice, use your hands and bring the entire mixture together. 

  3. Keep the chicken chop mixture covered for about 15 minutes in fridge.

  4. Meanwhile, heat oil in a deep fry pan for deep frying the chicken chops. Make small lemon sized balls from the minced chicken chop mixture and shape them into oblong or cylindrical shapes.

  5. Next, carefully roll the Chicken Chops in bread crumbs.

  6. When the oil turns piping hot, reduce the flame to medium and carefully transfer the coated chops into oil. Deep fry the chicken chops for about a minute or until all the sides turn golden brown.

  7. Drain the chicken chops on kitchen towel and repeat the same process for the remaining mix.

  8. Serve these delicious crunchy outside, soft inside Chicken Chops Recipe immediately with Raw Mango and Spring Onion dip as a party appetizers or enjoy it while watching a movie.

Jyothi Rajesh

View Jyothi Rajesh's Recipes

Jyothi Rajesh on the web

Last Modified On Wednesday, 07 March 2018 15:49
     
Install App