Chicken Chops Recipe
This Chicken Chops Recipe is the simplest chicken recipe. These chops are perfect finger food for parties and get togethers.
Chicken Chops belong to cutlet family. This chicken chops recipe is the simplest chicken recipe. These chops are perfect finger food for parties.
Chops actually mean cooked meat or vegetables that are deep fried. Chops are actually British food, and we adapted it to our very own taste buds. So chops is a fusion of British and Indian food styles.
Serve these delicious crunchy outside, soft inside Chicken Chops Recipe immediately with Raw Mango and Spring Onion dip as a party appetizers or enjoy it while watching a movie.
If you like this recipe, you can also try other Chicken recipes such as:
10 M
25 M
35 M
3 Servings
Ingredients
- 300 grams Chicken , minced
- 1 Onion , finely chopped
- 2 Green Chillies , finely chopped
- 1 Whole Eggs
- 1 teaspoon Ginger Garlic Paste
- 2 tablespoon Coriander (Dhania) Leaves , finely chopped
- 1 tablespoon Mint Leaves (Pudina) , finely chopped
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Coriander Powder (Dhania)
- Salt , to taste
- 1 teaspoon Lemon juice
- Cooking oil , for deep frying
- Whole Wheat Bread crumbs , for coating
How to make Chicken Chops Recipe
To begin making the Chicken Chops recipe,
In a mixing bowl, combine minced chicken, onion, green chilies, egg, ginger garlic paste, coriander and mint leaves, red chili powder, turmeric powder, coriander powder, salt and lemon juice, use your hands and bring the entire mixture together.
Keep the chicken chop mixture covered for about 15 minutes in fridge.
Meanwhile, heat oil in a deep fry pan for deep frying the chicken chops. Make small lemon sized balls from the minced chicken chop mixture and shape them into oblong or cylindrical shapes.
Next, carefully roll the Chicken Chops in bread crumbs.
When the oil turns piping hot, reduce the flame to medium and carefully transfer the coated chops into oil. Deep fry the chicken chops for about a minute or until all the sides turn golden brown.
Drain the chicken chops on kitchen towel and repeat the same process for the remaining mix.
Serve these delicious crunchy outside, soft inside Chicken Chops Recipe immediately with Raw Mango and Spring Onion dip as a party appetizers or enjoy it while watching a movie.
Jyothi Rajesh
Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."
