Paneer Chilli Dosa Recipe (Spicy Cottage Cheese Dosa)

This is a fusion recipe where Dosa is filled with the goodness of Paneer Chilli.

Jyothi Rajesh
Paneer Chilli Dosa Recipe (Spicy Cottage Cheese Dosa)
547 ratings.

Paneer Chilli Dosa is Chinese twist given to the normal dosa. It is a healthy breakfast dish. This dosa twist will make the kids to eat the dosa without any fuss. The paneer in the dosa supplies good protein to the body and the dosa gives enough carbohydrates, this dish on the whole supplies good energy which can keep you active for the day. 

You can serve Paneer Chili Dosa with Tomato Chutney or any other chutney of your choice. 

You may also like other dosa recipes also, try them at home and enjoy with your family.

  1. Mangloren Neer Dosa Recipe
  2. Mumbai Special Schezwan Dosa Recipe
  3. Foxtail Millet Podi Dosa Recipe

Cuisine: Fusion
Course: Indian Breakfast
Diet: High Protein Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

10 M

Cooks in

25 M

Total in

35 M


2 Servings


How to make Paneer Chilli Dosa Recipe (Spicy Cottage Cheese Dosa)

  1. To begin with the Paneer Chilli Dosa, first in a non stick pan and a ladle of dosa batter and spread it thin. Donot make it very thin because it might tear.

  2. Pour some oil or butter around on the sides of butter and let it cook for few minutes. Now add some onion tomatoes, capsicum, cabbage, red chilli sauce, tomato ketchup, soya sauce.

  3. Let the vegetables also cook for another 10 seconds. Once the dosa is cooked and add paneer cubes( you can even use grated paneer also)

  4. Fold the dosa half and carefully remove it from the pan.

  5. Your Paneer Chilli Dosa is ready to be served, transfer to a plate and serve with some tomato chutney.

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Last Modified On Wednesday, 21 February 2018 15:17
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