Paneer Chilli Dosa Recipe (Spicy Cottage Cheese Dosa)
This is a fusion recipe where Dosa is filled with the goodness of Paneer Chilli.
Paneer Chilli Dosa is Chinese twist given to the normal dosa. It is a healthy breakfast dish. This dosa twist will make the kids to eat the dosa without any fuss. The paneer in the dosa supplies good protein to the body and the dosa gives enough carbohydrates, this dish on the whole supplies good energy which can keep you active for the day.
You can serve Paneer Chili Dosa with Tomato Chutney or any other chutney of your choice.
You may also like other dosa recipes also, try them at home and enjoy with your family.
- 1 cup Idli Dosa Batter
- 1/2 cup Paneer (Homemade Cottage Cheese) , cut into small cubes
- 1/2 cup Green Bell Pepper (Capsicum)
- 1/2 cup Spring Onion Greens
- 1/2 cup Onion , finely chopped
- 1/2 cup Tomatoes , finely chopped
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) , grated
- 1/3 cup Tomato Ketchup
- 1/3 cup Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
- 1 teaspoon Soy sauce
- Cooking oil , or butter a few drops for cooking dosa
How to make Paneer Chilli Dosa Recipe (Spicy Cottage Cheese Dosa)
To begin with the Paneer Chilli Dosa, first in a non stick pan and a ladle of dosa batter and spread it thin. Donot make it very thin because it might tear.
Pour some oil or butter around on the sides of butter and let it cook for few minutes. Now add some onion tomatoes, capsicum, cabbage, red chilli sauce, tomato ketchup, soya sauce.
Let the vegetables also cook for another 10 seconds. Once the dosa is cooked and add paneer cubes( you can even use grated paneer also)
Fold the dosa half and carefully remove it from the pan.
Your Paneer Chilli Dosa is ready to be served, transfer to a plate and serve with some tomato chutney.
Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."