Pineapple Jalapeño Pops Recipe `
Pineapple Jalapeño Pops is a yummy snack which has mild sweetness of pineapple and slight spiciness of jalapeno peppers. This also has cheese stuffed along with the other ingredients. It is a very simple to make and for sure will be liked by all. It can be served as an appetizer at dinner parties.
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Equipment Used: Deep Fry Pan
For the outer layer
- 1/2 cup All purpose flour
- 1 tablespoon Sooji
- Salt to taste
- 1 tablespoon Oil
- Lukewarm water- As needed to make a soft dough Stuffing
- 1/2 cup Pineapple, chopped into small chunks
- 1/4 cup Jalapeno, chopped into small rings
- 1/4 cup Potato, boiled and chopped into small cubes
- 1/4 cup Shredded Cheese(any cheese can be used of your choice-I used Mozzarella)
- 2 teaspoons Chaat masala
- Salt-As needed Dip
- 2 tablespoon Honey
- 2 teaspoon Chilli flakes
How to make Pineapple Jalapeño Pops Recipe `
To begin the preparation of Pineapple Jalapeño Pops, mix all the ingredients mentioned for the outer layer, and make a soft dough.
Cover the dough and set it aside at least for fifteen minutes.
In a pan, add 2 teaspoons of oil and add the pineapple and jalapenos.
Saute till the pineapple turns soft.
Add the potatoes and saute for 2 minutes.
Add required salt, chaat masala and make sure all the ingredients are mixed well.
Make small balls out of the dough and roll them into a circle.
Spoon some filling in the center of the dough and add some cheese on top and close the ends so that it forms a bite size ball (like making for aloo paratha).
Deep fry in oil.
Insert a toothpick on one end.
Serve the Pineapple Jalapeño Pops hot with the honey chilli dip.
For the dip, add little oil in a pan and saute the chilli flakes.
Mix it with honey and let it rest for sometime for the flavors to get absorbed by the honey.