Pineapple Jalapeño Pops Recipe `

Pineapple Jalapeño Pops Recipe `
532 ratings.

Pineapple Jalapeño Pops is a yummy snack which has mild sweetness of pineapple and slight spiciness of jalapeno peppers. This also has cheese stuffed along with the other ingredients. It is a very simple to make and for sure will be liked by all. It can be served as an appetizer at dinner parties.

Other appetizer recipes that you might like

  1. Paneer Satay Recipe
  2. Bruschetta with Olives & Raisins Recipe
  3. Paneer Bread Balls Recipe

Equipment Used: Deep Fry Pan


    For the outer layer
  • 1/2 cup All purpose flour
  • 1 tablespoon Sooji
  • Salt to taste
  • 1 tablespoon Oil
  • Lukewarm water- As needed to make a soft dough
  • Stuffing
  • 1/2 cup Pineapple, chopped into small chunks
  • 1/4 cup Jalapeno, chopped into small rings
  • 1/4 cup Potato, boiled and chopped into small cubes
  • 1/4 cup Shredded Cheese(any cheese can be used of your choice-I used Mozzarella)
  • 2 teaspoons Chaat masala
  • Salt-As needed
  • Dip
  • 2 tablespoon Honey
  • 2 teaspoon Chilli flakes

How to make Pineapple Jalapeño Pops Recipe `

  1. To begin the preparation of Pineapple Jalapeño Pops, mix all the ingredients mentioned for the outer layer, and make a soft dough.

  2. Cover the dough and set it aside at least for fifteen minutes.

  3. In a pan, add 2 teaspoons of oil and add the pineapple and jalapenos.

  4. Saute till the pineapple turns soft.

  5. Add the potatoes and saute for 2 minutes.

  6. Add required salt, chaat masala and make sure all the ingredients are mixed well.

  7. Make small balls out of the dough and roll them into a circle.

  8. Spoon some filling in the center of the dough and add some cheese on top and close the ends so that it forms a bite size ball (like making for aloo paratha).

  9. Deep fry in oil.

  10. Insert a toothpick on one end.

  11. Serve the Pineapple Jalapeño Pops hot with the honey chilli dip.

  12. For the dip, add little oil in a pan and saute the chilli flakes.

  13. Mix it with honey and let it rest for sometime for the flavors to get absorbed by the honey.