Polenta Pizza With Vegetables Recipe is a fun twist on the classic pizza. Topped with vegetables, this yummy pizza is quite easy to put together and makes for a hearty meal any time of the day.
You can use any vegetables of your choice for topping according to your taste and preference. If you are looking for a homemade pizza recipe with a twist, do give this fusion pizza recipe a try.
Serve Polenta Pizza With Vegetables with Pineapple And Cheese Skewers, Penne Pasta In Spinach Basil Pesto Sauce and Red Wine Sangria Cocktail Recipe to make it a complete weekend menu.
If you are looking for more pizza recipes, here are more of them to try
Cuisine: Italian Recipes
Course: Main Course
Diet: Vegetarian
Equipments Used: Oven Toaster Grill ( Baking Pizza, Breads, Cakes)
Cooks in 60 M
Total in 70 M
To begin making the Polenta Pizza With Vegetables Recipe, first preheat the oven to 200 deg C
Meanwhile, brush an 8 inch pizza pan with olive oil.
Heat water, milk and 1 tablespoon oil in a saucepan. Add salt and pepper and bring it to a boil.
Once it starts boiling, add the corn meal stirring continuously so that no lumps are formed.
Cook covered on a low heat for 15-20 minutes till the polenta thickens.
Pour the cooked polenta in the prepared pan and spread it evenly. Bake for about 15-20 minutes till the polenta is firm.
Take the polenta with the pizza pan out of the oven and spread pizza sauce over the polenta base. Top with sliced bell peppers, onion, mushroom and grated cheese.
Bake for another 5-8 minutes till the cheese melts/ the veggies are roasted a bit.
Take it out of the oven, cool a bit and serve it hot.
Serve Polenta Pizza With Vegetables with Pineapple And Cheese Skewers, Penne Pasta In Spinach Basil Pesto Sauce and Red Wine Sangria Cocktail Recipe to make it a complete weekend menu.