Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways.  In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.

पालक पुलाव रेसिपी - Palak Pulao (Recipe In Hindi)

पालक पुलाव एक सरल और स्वस्थ रेसिपी है, जिसमे पालक और रोज के मसालों का प्रयोग किया जाता है। इस रेसिपी में सांबर पाउडर का प्रयोग किया गया है लेकिन आप अपने स्वाद के अनुरूप मसाले के संयोजन का उपयोग कर सकते हैं। पालक पुलाव को बूंदी रायता, कचुम्बर सलाद और पापड़ के साथ दिन या रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  टमाटर पुलियोगरे  पुदीना चावल  जीरा पुलाव 

Published in Pulao Recipes

Khatua Recipe (Bhojpuri Style Khichdi)

Khatua is a form of khichdi made with rice and toor dal famous from the Bhojpur region. Melon juice makes a mild flavour of fruit nice, making this khichdi light and flavourful. Pounded garlic and green chilli paste adds a nice flavour to the khichdi. Usually, it is made with the leftover rice and dal, however we will prepare it fresh. Add a variety by trying out this light and flavourful khichdi with this Khatua Recipe along with some curd, salad and papad for a light weeknight dinner. Serve Khatua ...

Published in Khichdi Recipes

टमाटर पुलियोगरे रेसिपी - Spicy Tomato Rice (Recipe In Hindi)

टमाटर पुलियोगरे एक स्वादिष्ट रेसिपी है जिसका स्वाद तंगी और तीखा होता है। इसमें टमाटर का प्रयोग ज्यादा किआ जाता है और चावल को टमाटर के साथ इमली और रोज के मसालो के साथ पकाया जाता है.  टमाटर पुलियोगरे को टमाटर ककड़ी रायता और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक पुलाव  पुदीना चावल  जीरा पुलाव 

Hyderabad Soy Biryani Recipe With Vegetables & Palak

Biryanis are synonymous with Hyderabad, capital of Telangana of South India. The Hyderabadi Dum Biryani is quite famous. So is the use of palak in their dishes. In Mumbai or outside Hyderabad, if at all you order for a Hyderabadi biryani in restaurants, whether veg or non veg, you are most likely to be served a greenish coloured biryani. To oomph up the appeal of this personal favourite- Hyderabadi biryani, I have added soy chunks to this recipe. I have also used palak to bring up that greenish ...

Published in Biryani Recipes

मीठा खिचुडी रेसिपी - Mitha Khichudi (Recipe In Hindi)

पीली मुंग की दाल और चावल से बनी यह मीठा खिचुडी जगन्नाथ मंदिर मे छप्पन भोग मे बनाई जाती है। यह बिना प्याज और लहसून के बनती है। खडे मसाले और काजू किशमिश से खिचुडी का स्वाद और बढ जाता है। आप इसे मीठा डाली के साथ परोस सकते है। मीठा खिचुडी को पूजा में प्रसाद के रूप में परोसे या फिर अपने खाने के साथ परोसे। 

Published in Khichdi Recipes

Vegetable Handi Biryani Recipe

Vegetable Handi Biryani Recipe is a traditionally followed recipe of cooking rice preparation in a huge Handi and thus the name. “Handi” refers to the vessel in which the biryani is cooked, authentically, the biryani is made in two ways. The rice cooked is par boiled with some flavorful spice and the masala for the biryani is made separately. Then they both are layered in a huge handi and sealed with a lid. The edges of the lid are then closed tightly by a wheat dough so that the rice completely ...

Published in Biryani Recipes

Hyderabad Style Kuska Recipe (Biryani Rice Recipe)

Hyderabad Style Kuska Recipe (Biryani Rice Recipe) refers to a plain rice without any vegetable. The flavors are mainly from the caramelized onions, pulpy tomatoes and the Spice mix that is freshly ground. The rice is quite similar to most of flavored rice items like Ghee rice. Serve the Hyderabadi Style Kuska with Tomato Onion Cucumber Raita or Hyderabadi Bagara Baingan Recipe to enjoy your Sunday lunch. If you are looking for more Rice Recipes here are some: Spinach Rice Recipe (Palak Pulao) Thakkali ...

Published in Biryani Recipes

Kongunadu Special Pattani Biryani Recipe (Green Peas Biryani From Kongunadu)

A flavourful Green Peas Biryani Recipe from Kongunadu is just perfect for lazy weekends, picnics, parties and a lunch box. This Kongunadu Special Pattani Biryani takes just 40 minutes to cook and is cooked over the gas in a wide pan/skillet. For those who have not heard about Kongunadu, it is the area around Erode, Salem and Coimbatore. It is located in the North west of Tamil Nadu. The Kongunadu Cuisine is neither too spicy or oily, but full of flavours and taste. Serve the Kongunadu Special ...

Published in Biryani Recipes

Puliyodharai / Puliyogare Recipe (using Millets)

Puliyodharai/ Puliyogare is a tangy spicy South Indian dish that is made from rice and a spicy tamarind paste. In an earnest effort to introduce millets to my family, I try my best to work on substituting rice with millets. The result of the Millet Puliyodhare was simply delicious. In fact, it felt more wholesome and filling. If you are going for a picnic or long journey and need food that can stay fresh without being refrigerated, then Puliyogare is the right choice. But for me, I can ...

Andhra Style Pulihora Recipe (Spicy & Tangy Tamarind Rice)

Pulihora is an authentic Andhra delicacy. The word 'puli' is derives from 'pulupu' which means sourness and 'hora' which is derived from 'origamu' which indeed means food or meals in telugu language. The sourness in the recipe come from tamarind or lemon or mango. In Andhra Pradesh, pulihora is commonly referred to as poor man's festival food. Pulihora is a combination of salty, hot, sour and spicy tastes (all at a time). It is considered to be a good stimulant for a dull appetite. Pulihora can be ...

Kayi Saasive Chitranna Recipe

Chitranna is rice-based dish popular in the regions of Karnataka which is prepared by mixing plain white rice with different varieties of grounded paste called as oggarane or gojju and later seasoned with mustard seeds, curry leaves, peanuts and red chilies. Kayi Sasive Chitranna is prepared by mixing plain white rice with grounded coconut and mustard paste.It is a flavourful recipe and serves as a great option for lunch. This chitranna is also served as Prasadam in few temples and is a must in the ...

Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice)

Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) is a special breakfast made in most of the Karnataka Style households. Bengaluru is the only place where they celebrate “Avarekalu Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans. Serve the Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) as a delicious Breakfast recipe along with some ...

Maize Daliya Khichri Recipe

An old fashioned recipe cooked together with rice and lentil is known as Khichri, a dish of South Asian origin. To add more nutritious goodness, organic broken maize dahliya is added with some risotto rice instead of lentils and plain rice. Maize grain contains essential nutrients which lowers cholesterol, prevents, hypertension, diabetes, and few amazing health and beauty benefits one must not forget. So let's use this these nutritious dried broken corn with Indian spices and make a hearty and simple ...

Published in Khichdi Recipes

फूलकारी पुलाव रेसिपी - Phulkari Pulao (Recipe In Hindi)

फूलकारी पुलाव पंजाब की लुप्त हो रही पारंपरिक डीश है। पंजाब का यह फूलकारी पुलाव कपडे मे बनती हुई पारंपरिक फूलकारी वर्क से प्रेरित है। यह पुलाव अनेक तरह के चावल को मिलाकर बनता है। केसर ,पनीर और खसखस ...

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Cajun Kidney beans Rice With Soya Chunks Recipe

Cajun Kidney beans Rice with Soya Chunks Recipe is a one pot is a one pot meal that can be made in a jiffy. It is a comforting meal that you would want to try for a cozy dinner or lunch. The recipe is simple all you have to be to soak the kidney beans and mixed along with some Cajun spice mix. Soya Chunks are also added to give an extra texture to the whole dish. The rice is slightly sweet and spicy with added flavors from thyme and oregano. Serve the Cajun Kidney beans Rice with Soya Chunks can ...

Semiya Biryani Recipe

Semiya Biryani is a quick, tasty recipe that can be had for breakfast, lunch or dinner. This biryani is a great alternative to normal vermicelli upma. This biryani goes well with chutney, raita or kurma. It is easy to make and you can even pack it for your lunch box. Serve Semiya Biryani along with Tomato Onion Cucumber Raita for your breakfast or light dinner. If you like this recipe, you can also try this recipe such as  Vegetable Semiya Upma Recipe Semiya Payasam with Coconut Milk ...

Published in Biryani Recipes

Cauliflower Rice and Lentil Curry Recipe

Cauliflower Rice and Lentil Curry is an easy to make, low calorie, gluten-free and a diabetic friendly recipe. The vegetable and dal curry makes a perfect dinner idea for it's low carb and high protein content, you can even make this as a part of lunch to make a wholesome and delicious meal. Serve Cauliflower Rice and Lentil Curry with a nice Raita like Burani Raita or Lauki Raita or a fresh salad like Carrot Ribbon Salad With Asian Sesame Dressing. Did you know: Cauliflower is a member of ...

Barnyard Millet Mushroom Biriyani Recipe

Barnyard Millet Mushroom Biryani Recipe is a flavor one pot preparation made with barnyard millet which is popularly called as samvat, Kuthiraivali, Udalu and oodalu in other regional languages. It is considered to be a valuable ingredient during the season of fasting. Millets are highly variable small seeded grasses that are cultivated as a crop, they are usually small in size and come in various color like white, brown, red and yellow. The barnyard millet have light brown color and is rich in ...

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Maharashtrian Style Kolhapuri Khichdi Recipe

Maharashtrian Style Kolhapuri Khichdi Recipe is an authentic dish which is a part of Breakfast meal for most the locals in Mumbai. The dish is made from sago pearls which are nothing but tapioca pearls that are tossed with ground coconut and peanut masala with green chili and coriander. The khichadi can be had any time of the day as breakfast or even an evening snack. Serve the Maharashtrian Style Kolhapuri Khichdi along with yogurt raita and a cup of freshly cut fruits and coffee by the side for ...

Published in Khichdi Recipes

Szechuan Vegetarian Fried Rice

Szechuan Style Vegetarian Fried Rice Recipe is one of the staple meal found in the region of Sichuan (China). The rice is traditionally tossed with the local vegetables available and then mixed with the authentic Sichuan chili oil which is made from Sichuan peppers.The dish also consists of Sichuan chili sauce. So the dish as a whole itself is very spicy thus representing the flavor of that region. Did you know: Pure Olive oil is rich in monounsaturated fats, which is your good cholesterol. It helps ...

Vegan Curried Rice with Chickpeas Recipe

Vegan Curried Rice with Chickpeas Recipe is a one pot meal that can be made in a jiffy. It is a comforting meal that you would want to try for a cozy dinner or lunch. The recipe is simple all you have to be to soak the chickpeas a day in advance and cook them and keep it ready. The rice is mixed with mild flavors of curry powder and tossed in with chickpeas. The dish is also vegan so the best main course to be served for all the vegan eaters. Serve the Vegan Curried Rice with Raisins and Chickpeas ...

Ukad Recipe (Maharashtrian Rice Flour Porridge)

Ukad really has no English or a Hindi word as far I know. This dish is divine with a dollop of tup/ghee/clarified butter. However, this is traditionally had with oil but we were always generous on ghee (hey, we had cows at home and milk and milk products were always abundant) and was my paternal grandma’s favourite, this is her recipe and she often had this with us after school hours. I can fondly remember all the women of my home savour on this during the evening. Also my maternal grandma says ...

Sabsige Millet Pulav Recipe

Sabsige or Dill Leaves Pulav is an easy and quick one pot recipe made with little millets, peas and potatoes. This recipe is highly nutritious, Low GI and low calorie suitable for diabetics. Dill leaves are highly recommended for lactating mothers and this recipe offers a whole lot of dill leaves and other nourishing ingredients. Serve Sabsige Millet Pulav along with Boondi Raita, Palak Raita or any other raita of your choice. If you like this recipe, you can also try other Millet recipes such ...

Published in Pulao Recipes

Allahabadi Tehri Recipe (UP Style Vegetable Rice)

Allahabadi Tehri Recipe is a very famous rice dish from the state of Uttar Pradesh. It is a one pot meal made using rice and vegetables along with whole garam masala and yoghurt. It is cooked using mustard oil which gives this tehri that pungent flavour. The yoghurt adds the softness and slight tartness to the dish.  Serve the Allahabadi Tehri Recipe (UP Style Vegetable Rice) along with Mirchi Ka Salan and Burani Raita for the weeknight dinner. If you like this recipe, you can also try other ...

Published in Pulao Recipes
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