Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways.  In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.

फूलकारी पुलाव रेसिपी - Phulkari Pulao (Recipe In Hindi)

फूलकारी पुलाव पंजाब की लुप्त हो रही पारंपरिक डीश है। पंजाब का यह फूलकारी पुलाव कपडे मे बनती हुई पारंपरिक फूलकारी वर्क से प्रेरित है। यह पुलाव अनेक तरह के चावल को मिलाकर बनता है। केसर ,पनीर और खसखस ...

Published in Pulao Recipes

Cajun Kidney beans Rice With Soya Chunks Recipe

Cajun Kidney beans Rice with Soya Chunks Recipe is a one pot is a one pot meal that can be made in a jiffy. It is a comforting meal that you would want to try for a cozy dinner or lunch. The recipe is simple all you have to be to soak the kidney beans and mixed along with some Cajun spice mix. Soya Chunks are also added to give an extra texture to the whole dish. The rice is slightly sweet and spicy with added flavors from thyme and oregano. Serve the Cajun Kidney beans Rice with Soya Chunks can ...

Semiya Biryani Recipe

Semiya Biryani is a quick, tasty recipe that can be had for breakfast, lunch or dinner. This biryani is a great alternative to normal vermicelli upma. This biryani goes well with chutney, raita or kurma. It is easy to make and you can even pack it for your lunch box. Serve Semiya Biryani along with Tomato Onion Cucumber Raita for your breakfast or light dinner. If you like this recipe, you can also try this recipe such as  Vegetable Semiya Upma Recipe Semiya Payasam with Coconut Milk ...

Published in Biryani Recipes

Cauliflower Rice and Lentil Curry Recipe

Cauliflower Rice and Lentil Curry is an easy to make, low calorie, gluten-free and a diabetic friendly recipe. The vegetable and dal curry makes a perfect dinner idea for it's low carb and high protein content, you can even make this as a part of lunch to make a wholesome and delicious meal. Serve Cauliflower Rice and Lentil Curry with a nice Raita like Burani Raita or Lauki Raita or a fresh salad like Carrot Ribbon Salad With Asian Sesame Dressing. Did you know: Cauliflower is a member of ...

Udupi Red Parboiled Rice Shavige Recipe

Shavige, a popular Udupi Indian breakfast recipe prepared with Red parboiled rice dough. Though it is labour intensive but the end result is all worth it. One can relish it with rasayana / sweet coconut milk / season as lemon sevai. Do try and enjoy this age old recipe.  Serve Shavige along with South Indian Coconut Chutney or you can make other recipes like Kara Sevai. If you like this recipe, you can also try other Udupi recipes such as Udupi Style Alsande Kayi Saaru Recipe Batani ...

Barnyard Millet Mushroom Biriyani Recipe

Barnyard Millet Mushroom Biryani Recipe is a flavor one pot preparation made with barnyard millet which is popularly called as samvat, Kuthiraivali, Udalu and oodalu in other regional languages. It is considered to be a valuable ingredient during the season of fasting. Millets are highly variable small seeded grasses that are cultivated as a crop, they are usually small in size and come in various color like white, brown, red and yellow. The barnyard millet have light brown color and is rich in ...

Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli)

Udupi Style Red Parboiled Rice Sevai Recipe is a traditional breakfast recipe from the Udupi region of Karnataka. Freshly made rice noodles are also referred as Sevai. Here, the sevai is prepared using the red parboiled rice, which is much healthier than the white rice. Red rice is believed to have higher amount of Fibre, Vitamin B, Calcium, Zinc and Iron, Manganese making it super nutritious. Udupi Style Red Parboiled Rice Sevai Recipe, is a simple yet a little labour intensive, but the delicious ...

Maharashtrian Style Kolhapuri Khichdi Recipe

Maharashtrian Style Kolhapuri Khichdi Recipe is an authentic dish which is a part of Breakfast meal for most the locals in Mumbai. The dish is made from sago pearls which are nothing but tapioca pearls that are tossed with ground coconut and peanut masala with green chili and coriander. The khichadi can be had any time of the day as breakfast or even an evening snack. Serve the Maharashtrian Style Kolhapuri Khichdi along with yogurt raita and a cup of freshly cut fruits and coffee by the side for ...

Published in Khichdi Recipes

Coriander Tamarind Millet Rice Recipe

Tamarind Rice is a common feature in a South Indian kitchen, but mostly loved everywhere, here is a little twist to tamarind rice with lots of coriander and goodness of millets, perfect for a working day. This is a low GI recipe suitable for diabetics. You can make it for your weekday dinners when you want to eat some healthy yet tasty. Serve Coriander Tamarind Millet Rice along with Tadka Raita, Tomato Onion Cucumber Raita or any other raita of your choice. If you like this recipe, you can also ...

Szechuan Vegetarian Fried Rice

Szechuan Style Vegetarian Fried Rice Recipe is one of the staple meal found in the region of Sichuan (China). The rice is traditionally tossed with the local vegetables available and then mixed with the authentic Sichuan chili oil which is made from Sichuan peppers.The dish also consists of Sichuan chili sauce. So the dish as a whole itself is very spicy thus representing the flavor of that region. Did you know: Pure Olive oil is rich in monounsaturated fats, which is your good cholesterol. It helps ...

Andhra Style Vegetarian Biryani with Soya Chunks Recipe

Andhra Style Vegetarian Biryani with Soya Chunks Recipe is very different from the Hyderabadi Biryani. The rice is completely tossed with the spicy masala rather than layering the rice with Biryani masala. The chopped tomatoes and ground spice mix will adds in the extra flavor to the rice. Andhra recipes are quite spicy when compared to dishes from other states. The flavors also change from region to region. Serve the Andhra Style Vegetarian Biryani with Tomato Onion Cucumber Raita and Mirchi Ka ...

Published in Biryani Recipes

Vegan Curried Rice with Chickpeas Recipe

Vegan Curried Rice with Chickpeas Recipe is a one pot meal that can be made in a jiffy. It is a comforting meal that you would want to try for a cozy dinner or lunch. The recipe is simple all you have to be to soak the chickpeas a day in advance and cook them and keep it ready. The rice is mixed with mild flavors of curry powder and tossed in with chickpeas. The dish is also vegan so the best main course to be served for all the vegan eaters. Serve the Vegan Curried Rice with Raisins and Chickpeas ...

Ukad Recipe (Maharashtrian Rice Flour Porridge)

Ukad really has no English or a Hindi word as far I know. This dish is divine with a dollop of tup/ghee/clarified butter. However, this is traditionally had with oil but we were always generous on ghee (hey, we had cows at home and milk and milk products were always abundant) and was my paternal grandma’s favourite, this is her recipe and she often had this with us after school hours. I can fondly remember all the women of my home savour on this during the evening. Also my maternal grandma says ...

Sabsige Millet Pulav Recipe

Sabsige or Dill Leaves Pulav is an easy and quick one pot recipe made with little millets, peas and potatoes. This recipe is highly nutritious, Low GI and low calorie suitable for diabetics. Dill leaves are highly recommended for lactating mothers and this recipe offers a whole lot of dill leaves and other nourishing ingredients. Serve Sabsige Millet Pulav along with Boondi Raita, Palak Raita or any other raita of your choice. If you like this recipe, you can also try other Millet recipes such ...

Published in Pulao Recipes

Allahabadi Tehri Recipe (UP Style Vegetable Rice)

Allahabadi Tehri Recipe is a very famous rice dish from the state of Uttar Pradesh. It is a one pot meal made using rice and vegetables along with whole garam masala and yoghurt. It is cooked using mustard oil which gives this tehri that pungent flavour. The yoghurt adds the softness and slight tartness to the dish.  Serve the Allahabadi Tehri Recipe (UP Style Vegetable Rice) along with Mirchi Ka Salan and Burani Raita for the weeknight dinner. If you like this recipe, you can also try other ...

Karnataka Style Huggi (Rice and Moong dal Savory Porridge)

Karnataka Style Huggi (Rice and Moong dal Savory Porridge)  Recipe is a traditional khichdi prepared in Karnataka. During the famous festival Sri Krishna Matt that is celebrated in parts of Udupi.  It is nothing but similar to “kara Pongal” that is prepared in Tamil Nadu. Huggi is usually accompanied along with tamarind gojju. Where the tanginess of the gravy goes along with the subtle but rich flavor of the lentil and rice. Serve the Karnataka Style Huggi Recipe along with Karnataka ...

Rava Puttu Recipe

Puttu is a traditional and healthy steamed breakfast recipe in Kerala. It is prepared with rice flour, red rice flour, wheat flour and ragi. Puttu with semolina is not a usual recipe but tastes great as like all other puttu recipes. It is bit sticky and can be prepared easily in idli cooker, steamer or puttu maker. I have learnt this recipe from my mother and she makes it often at home for breakfast. Serve Rava Puttu along with Kerala Chicken Curry for a weekday meal. If you like this recipe, you ...

Curd Rice Recipe With Mint Flavour

Curd and Rice both are very healthy ingredients to make any dish. The combination of both means taste, health and perfect option for a healthy meal and Curd Rice Recipe With Mint Flavor is one of the possibilities. This is one of the quick and easy recipe. Though Curd rice is a popular south indian dish but people like it in all over india because of its taste. This recipe needs only few easily available ingredients. There are many ways to make curd rice, somewhere people add mix salad veggies in ...

Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices)

Pudina Khara Pongal Recipe is a delicious savoury rice and lentil dish popular as a breakfast item in South India. We have created a wonderful twist to the traditional recipe by flavouring traditional pongal recipe with the Pudina leaves. Pudina renders a refreshing flavour to the dish making it even more delicious. Serve the Pudina Khara Pongal Recipe along with Kathirikai Gothsu Recipe (Spicy and Tangy Eggplant Curry)and South Indian Coconut Chutney for a relaxed weekend breakfast. Here are more ...

Arunachal Style Kharzi Rice Recipe

Arunachal pradesh, the land of seven sister states is occupied by various tribes.They each have a unique method of cooking. Some tribes use fermented cheese in their cooking which is very common for monpa tribes of Arunachal. Kharzi Rice is a dish from the monpa tribes, which is very tasty. Serve Kharzi hot with Mooli Raita. Other recipes that you can try are: Spinach Rice Recipe Thakkali Sadam Recipe (Spicy Tomato Rice) Spiced Rajma Pulao Recipe (Spiced Kidney Bean Rice)

Spicy Cabbage Rice Recipe (South Indian Style Mutta Kose Sadham Recipe)

Spicy Cabbage Rice takes very few ingredients to make and takes hardly 20 minutes to get prepared. This is a perfect recipe if you want to use your leftover rice and can be packed in your lunch box too. Serve Spicy Cabbage Rice Recipe with raita of your choice. If you like this recipe, take a look at more Rice recipes that will interest you Saoji Methi Pulao Recipe (Fenugreek Leaves Pulao Cooked In Maharashtrian Spices) Bengali Holud Mishti Pulao Recipe (Saffron Flavored Rice With Nuts Recipe) Kashmiri ...

Spiced Cabbage Rice Recipe

Spiced Cabbage Rice Recipe is a healthy recipe of mixed rice that is made with sautéed cabbage and flavoured with curry leaves and coriander. Cabbage is one for those few vegetables that give nutty flavour and subtle sweetness to the rice making it delicious. The cabbage rice can also be combined along with soy granules or paneer to give it an extra texture to your tossed rice. The chopped onions, ginger, curry leaves, a hint of garlic and loads of chopped coriander leaves makes it delectable ...

Bajra Ka Kheech Recipe

Bajra Ka Kheech is a typical Rajasthani dish, which is a very comforting meal wserved with a gravy dish, milk or kadhi. Its a healthy kheech and can be serve at anytime. Bajra is a very healthy and light millet too. Addition of vegetables makes this kheech more healthy and delicious. Serve Bajra Ka Kheech Recipe for lunch with Rajasthani Kadhi and a dollop of ghee. If you like this recipe, take a look at more similar recipes as well Palak Kichdi Recipe Green Moong Dal Khichdi Recipe Sabakki ...

Kala Chana Pilaf Recipe

Kala Chana Pilaf Recipe is adapted from the Pakistani Cuisine. Pilaf is a flavourful rice dish, usually cooked with the white or red meats in Pakistan. The addition of whole garam masala adds a beautiful flavour to the dish. We have substituted the white chana with the kala chana to make it more healthy. The cinnamon quill adds a mild sweetness to the pilaf. Serve the Kala Chana Pilaf Recipe along with Spicy Chicken Curry, Cauliflower & Cucumber Raita and Fresh Garden Salad Recipe for ...

Published in Pulao Recipes
     
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