Rasam Recipes

The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the fresh rasam powder that is added along with the garlic in a the ghee tadka.  Rasam is a traditional South Indian soup that is made using the juice of particular vegetables or even fruits. They are good for health and can be included in your daily diet. Garlic is used in this rasam and it has innumerable health benefits and it is recommended to use at least a small amount of garlic in ...

Paruppu Urundai Rasam is a traditional recipe from tamil nadu where the rasam is simmered in a steamed dal dumplings called as Paruppu Urundai along with fresh spices and you will not need any rasam powder to make it, but simple ingredients in your kitchen.  Serve Paruppu Urundai Rasam along with steamed rice, ghee, carrot beans poriyal for a delicious lunch or dinner. You can also try our other rasam recipes:  Veppam Poo Rasam  Moong Dal Rasam. Elaneer Rasam Recipe (Tender ...

Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe), anyone who is craving for a quick and comforting meal at home should try this Rasam recipe which will lift up your mood for the day. The rasam or charu is an authentic way of making a peppery flavored hot tamarind rasam. This rasam anhot rice is so comforting to be eaten as your lunch meal. Serve the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) with  Chettinad Beans & Cauliflower Poriyal Recipe, hot ...

Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) is a comforting Indian gravy made from black chickpeas that is simmered in a delicious ground masala curry with a hint of an authentic Sambar Powder masala from Karnataka. This is one of the recipe that every household in Karnataka love to prepare and is a very easy recipe. Serve the Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) with hot Phulka or just relish it with some steamed rice. If you are looking for more Karnataka ...

Tuna Rasam Bhaji is one of my favourite dishes. It is an extremely simple dish and goes best with daal and rice. The earthy flavour of the tuna fish paired with crunchy vegetable is delicious. What makes it special is the use of Rasam powder instead of the regular garam masalas!! I have used branded Rasam powder, but you can use a home made Rasam powder as well, loaded with vegetables and very little oil, this dish is very healthy!! Also, feel free to add any vegetables you want the fussy ...

Udupi Tomato Rasam Recipe is traditional and very famous recipe from Udupi which belongs to Karnataka. Udupi cuisine is purely “Satvik Cuisine” where they don’t prefer onion and garlic in their dishes. This rasam consists of ripped tomatoes that is cooked in tangy tamarind water which is again boiled with cooked toor dal. The rasam’s secret ingredient is addition of the rasam powder which is blend of various roasted spices. Serve the Udupi Tomato Rasam Recipe along with steamed rice and ...

Nellikai Rasam Recipe is a absolutely delicious rasam made from Whole Gooseberries which is packed with nutrition and taste and most essentially an immunity boosting drink. Rasam is the South Indian traditional soup that is filled with the necessary vitamins and antioxidants to fight the pollutants in the environment and also soothes various minor ailments. It is a comfort food that is tasty and helps build our immunity.  Serve Nellikai Rasam along with Steamed Rice and Elai Vadam, Kovakkai ...

The Chettinad Rasam Powder Recipe is a classic and traditional recipe of the powder that is used in south indian homes. 'Rasam' or Charu/ Saaru is a flavourful South Indian Soup made from the juice of tamarind, tomatoes along with or without the Lentil broth. It can be sipped and enjoyed like a soup or mixed with rice. It is a great appetiser and has medicinal properties too. The Chettinad Rasam powder can be prepared in bigger batches and you can store them in an airtight container. It stays ...

Lemon Thyme Rasam Recipe is a wonderful twist to one of the most regular side dish of South India - rasam. Rasam is a part of a traditional South Indian household, served with rice, poriyal and appalam.  Thyme is a beneficial herb added into this rasam recipe with its positive benefits of smell, flavour and digestive properties. Did you know: Thyme is helpful in combating sore throat and eases cough and bronchitis. It is a lesser known fact that thyme boosts mood due to a natural chemical ...

उलावा चारु कर्नाटक की रेसिपी है जिसमे कुलीथ की दाल को स्टू के जैसे पकाया जाता है. कुलीथ के पानी को प्याज टमाटर और नारियल के पेस्ट में पकाया जाता है. यह बनाने में आसान है और सेहत के लिए बहुत अच्छा माना जाता है. उलावा चारु को चावल और तमिल नाडु स्टाइल ब्रोकली पोरियल के साथ दिन के खाने के लिए परोसे। अगर आपको यह डिश पसंद आई हो तो, आप यह भी बना सकते है  दाल फ्राई  लहसुनि दाल  शकरकंदी की दाल 

Kollu Rasam Recipe is a wholesome recipe of rasam made from horse gram. It is rich in taste and at the same time rich in protein and iron apart and has high antioxidant capacities along with hemagglutinin which is a substance found in antibodies and autoimmune functions. In the traditional recipe only a small amount of kollu/ horse gram is used to make the rasam, but i personally like to add the entire horse gram and make it a wholesome rasam. Serve Kollu Rasam along with Steamed Rice and Chena ...

Rasam is an common recipe prepared everyday in most South Indian households. \ Thelivu Rasam is a rasam with no residue. It is clear and is an excellent digestive soup like recipe to include it into our diets. Thelivu rasam is made with toor dal water, tamarind, tomatoes, garlic, green chillies and more, which makes it deliciously flavourful. Serve the Thelivu Rasam Recipe along with Steamed Rice, Elai Vadam Recipe (A Traditional South Indian Rice Papad), Bajri Ki Roti Recipe and Molagootal ...

The Jeera Milagu Rasam Recipe also known as the Pepper Rasam is a very classic dish of the South Indian Cuisine. This rasam is simmered with tamarind water along with freshly pounded pepper, cumin and a tempering with ghee. A lot of times this rasam is given when one is suffering from a cold or sore throat making it very soothing because of the black pepper. Serve the Jeera Milagu Rasam along with Cabbage Poriyal (Muttaikose) and Steamed Rice for a quick weeknight dinner. If you like Rasam's, ...

थक्काली रसम रेसिपी एक ट्रेडिशनल रेसिपी जिसे दक्षिण भारत के हर घर में बनाया जाता है. यह टमाटर रसम बनाने में बहुत आसान है और  आप इसे सूप की तरह भी सर्दियों में पी सकते है. इसमें टमाटर के साथ इमली का प्रयोग होता है जो इसमें खट्टापन देता है.  थक्काली रसम रेसिपी को चावल, टमाटर प्याज सांबर और बीटरूट थोरन के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  हरे सेब का रसम रेसिपी वेपम पू रसम रेसिपी मिलागु रसम रेसिपी

The Hurali Saaru Recipe is a delicious lentil curry that is made from horse gram also known as Kollu in Tamil or Kulith in Hindi. In this recipe the horse gram is cooked with aromatic spices ground into a masala with coconut and finally seasoned with ghee and onions making it a perfect curry to go along with rice. Did You know: Horse Gram is one of the lesser known, and seriously underrated beans is actually widely used in traditional South Indian cooking. Although it gets its name from being ...

 Arachuvitta Rasam Recipe, is an aromatic and flavourful recipe. It is also known as the Kalyana Rasam, prepared during the weddings with the freshly available ingredients. It is prepared with the freshly ground rasam spice mix, which makes all the difference.  Rasam is a popular dish prepared as a part of the south indian meal. It has ingredients that has intense digestive properties, making it lighter on the tummy. Serve the Arachuvitta Rasam Recipe along with Steamed rice and Carrot ...

The Lemon Rasam Recipe, is a delicious spicy and tangy rasam that is made very simple using dal and tomatoes and flavored with ginger, green chillies and lemon. Lemon Rasam is also considered as a good digestive to be included in any South Indian meal. Infact, every South Indian household has their own special recipe for making the Lemon Rasam. Serve the Lemon Rasam Recipe along with steamed rice and a poriyal like Beans Poriyal, Potato Roast and Beetroot Curry to make a sumptuous weeknight ...

ऑरेंज रसम एक स्वादिष्ट रसम है जिसमे रसम बनाकर उसमे ऑरेंज(संतरे) का रस मिलाया जाता है. ऑरेंज को रसम में मिलाने से रसम में खट्टा मीठा स्वाद आता है. इस रेसिपी को बनाए और हमे जरूर बताए की यह आपको कैसी लगी?  ऑरेंज रसम रेसिपी को चावल, बीटरूट थोरन और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है, मिलागु रसम रेसिपी  फालगुनी दाल रेसिपी  एग मसूर दाल रेसिपी  

Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam. This rasam has a refreshing fruity flavour to please your taste buds.  Did you know: Orange is a superfruit having a wealth of nutrients including vitamin C, vitamin A precursors, calcium, potassium, and pectin. Oranges are full of vitamin C which protects cells by neutralizing free radicals. Free radicals cause chronic diseases, like cancer and heart disease. Serve Orange Rasam with Steamed Rice and Cabbage ...

Ulava Charu Recipe is a authentic Andhra recipe where you cook the horse gram in a rasam form.  The Horse gram is cooked by itself in a pressure cooker and then immersed in a flavourful onion, tomato and coconut base not to forget the red chillies that lend the apt amount of heat into this dish.  Did you know:  Horse gram contains the highest protein content of any lentil in the world. This grain is fed to horses to keep them energetic and maintain weight, hence the namesake. Horse ...

The Vazhaithandu Lemon Rasam Recipe also known as the Banana Stem Lemon Rasam Plantain stem  The Vazhaithandu rasam consumes very less time when compared to other dishes. We do not remove the thin string fiber from the banana stem for this recipe. Did you know : Plantain stem is a high fiber content vegetable and is also good for people with diabetes, high cholesterol and kidney stone. Did you know:  Asafoetida has lot of medicinal value. According to ayurvedic medicine, ...

Beetroot Garlic Lemon Rasam Recipe is a rejuvenating and soothing variety of rasam, perfect for the winters. Comforting, warm and delicious, this rasam takes the nutrition up a notch by the addition of beetroots. Rich in nutrients like calcium, potassium, iron, folic acid, and antioxidants, beetroot adds a lot of required goodness to the humble rasam. Serve this Beetroot Garlic Lemon Rasam with hot Steamed Rice and Pudalangai Poriyal Recipe (Snake Gourd Poriyal) for a comforting home meal. Have ...

Mango Rasam Recipe is a tangy, sweet and spicy recipe that is made from mangoes. It is a twist to the traditional rasam recipe.  It is a the perfect recipe for summer season. The Mango Rasam has the perfect balance of sweet, spicy and sour flavours, best served piping hot, making it a great addition to a meal with rice and curry, or even as a soup or palate cleanser. Serve Mango Rasam Recipe along with Steamed Rice, Beetroot Poriyal and Elai Vadam for a weekday meal. If you like ...

The Pineapple Rasam Recipe is a twist to the traditional and a staple dish of the south Indians. The sourness from the pineapple and the subtle sweetness brings great flavors to the traditional rasam. I make this rasam as often as I make the tomato garlic rasam, as rasam's are an all time favorite dish in every household.  Serve the pineapple rasam with hot steamed rice, a dash of ghee and Cabbage And Carrot Poriyal Recipe - No Onion And Garlic for a comforting weekday meal.  If ...