Andhra Style Majjige Saaru/Salla Charu Recipe (Spicy Yogurt Curry Recipe)
A quick curry made with creamy yogurt that is mixed with caramelized soft onions and curry leaves.
Andhra Style Majjige Saaru/Salla Charu Recipe (Spicy Yogurt Curry Recipe) is a quick curry made with creamy yogurt that is mixed with caramelized soft onions and curry leaves. This is the best curry during the summer season when you feel like eating something light and refreshing to be served along with steamed rice.
Serve the Majjige Saaru/Salla Charu along with steamed rice, Andhra Style Davva Aava koora Recipe ,Radish Greens Poriyal Recipe to go along with it for a comforting lunch meal.
If you are looking for more yogurt based recipes here are some:
5 M
20 M
25 M
4 Servings
Ingredients
- 1 cup Hung Curd (Greek Yogurt)
- 1 Onion , sliced
- 1 teaspoon Cumin seeds (Jeera)
- 1 pinch Asafoetida (hing)
- 1 sprig Curry leaves
- 1 inch Ginger , sliced
- 1 Green Chilli
- 1 teaspoon Turmeric powder (Haldi)
- Sunflower Oil
- Salt , to taste
How to make Andhra Style Majjige Saaru/Salla Charu Recipe (Spicy Yogurt Curry Recipe)
To begin making the Majjige Saaru/Salla Charu, heat a flat skillet with oil, add cumin seeds and allow it splutter for 10 seconds.
Add curry leaves, hing and leave the curry leaves to crackle for 10 seconds.
Add in the chopped onions, ginger and green chilli, saute until the onions turn translucent. Once done switch off the heat. And allow the onions to cool down completely.
In a bowl take curd and mix it with little water to create a flowing consistency but not too thin. Add the sautéed onions and mix well and serve.
Serve the Majjige Saaru/Salla Charu along with steamed rice, Andhra Style Davva Aava koora Recipe ,Radish Greens Poriyal Recipe to go along with it for a comforting lunch meal.
