Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.
In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.
Grilled Rajma Corn Sandwich is a fusion sandwich dish which is filled with delicately herbed Rajma and corn and tossed along with cheese to make it delicious and cheesy. The Rajma corn sandwich is packed with protein and nutrition and makes a high protein breakfast, lunch or a quick dinner. All you need to have is some cooked rajma handy in the kitchen and making this rajma corn sandwich will breeze.
Serve the Grilled Rajma Corn Sandwich as a wholesome breakfast or even serve it for summer weeknight ...
The Grilled Spinach and Cottage Cheese Sandwich Recipe is a wholesome and nutritious meal option that can be had for breakfast or dinner. The addition of spinach along with cottage cheese and cream cheese makes it wholesome and nutritious that is packed with vitamin, minerals and protein.
You can serve the Grilled Spinach and Cottage Cheese Sandwich for breakfast or even for a weeknight dinner or even pack them for your picnics along with a Spiced Pumpkin Smoothie Recipe or Homemade ...
Kalmi Vada is a popular Rajasthani fried snack recipe. The vada has a crispy outside and soft inside making it a great tea time snack. This is similar to south Indian masala vadai.
Serve Rajasthani Kalmi Vada with Imli chutney and a hot cup of Adrak Chai as a wonderful tea time snack
If you like this recipe, here are a few more Vada Recipes:
Methi Corn Dal Vada Recipe
Cabbage Onion Vada Recipe
Spinach Oats Vada Recipe
The Beetroot & Spinach Nimki Recipe also known as the Namak Para is a delicious deep fried tea time snack of North India. It is often made and stocked in homes on a regular basis, in addition it is also made during festive occasions like Holi, Diwali, Navratri and more. This recipe is made from ingredients like beetroot and spinach to give its rich color and makes it great for Holi festival.
Serve the Beetroot & Spinach Nimki as a tea time evening snack along with a cup of chai ...
Pita Sandwich With Cauliflower Falafel And Roasted Vegetables Recipe is a baked cauliflower stuffed sandwich. Falafel is a deep fried ball or patty made from ground chickpeas, beans or both. Falafel is a traditional middle eastern food, commonly served in a pita bread. The falafel are topped with salads, pickled vegetables, variety of sauces and drizzled with tahini sauce.
This is a recipe with the twist as we are using cauliflower as major ingredient for falafel. Cauliflower Falafel can also be ...
बोटी मसाला चाट रेसिपी एक सरल चाट रेसिपी है जो बच्चो को जरूर पसंद आता है. दक्षिण भारत में बोटी बहुत प्रसिद्ध है. यह सुनहरे रंग के फ्रायम्स होते है जिन्हे आधा करके यह चाट बनाया जाता है. इन्हे फिर मीठी तीखी चटनी और मुरमुरा के साथ भरा जाता है.
बोटी मसाला चाट रेसिपी को शाम के नाश्ते के लिए मसाला चाय के साथ परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
बनारसी स्टाइल टमाटर चाट रेसिपी
बेक्ड बीन्स आलू चाट रेसिपी
क्रिस्पी कॉर्न चाट रेसिपी
Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well.
Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed.Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken.
Serve Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) along with Peanut Chilli Dipping Sauce for an evening snack.
Here are some of our other favourite mom recipes
Tea Sandwich With Beets, Radish, Avocado and Arugula as name suggests they are small bite size light tea-time sandwiches. It helps to satisfy hunger without losing appetite for the dinner. They are served in different shapes with simple fillings.
This is a similar sandwich with some crispy vegetables, cheese and greens. Radishes and Arugula have a delicious peppery flavor. Healthy Rye Bread filled with vegetables and cheese serves as an excellent sandwich for snacking.
Serve Tea Sandwich ...
Baked Kachori Aloo Recipe or Moong Dal Kachori With Aloo Sabzi is also popularly known as Kolkata Style Club Kachori Recipe. The kachoris are usually deep fried. But this is a healthier version where they are baked instead and served with delicious Aloo sabzi. This the classic way of Kachori being served along with aloo sabzi in Kolkata clubhouses. Do serve your Kachoris this way and I am sure your friends and family will love it.
Serve Baked Moong Dal Kachori With Aloo Sabzi (Kolkata Style ...
Lebanese Style Batata Matri Kizbra Recipe is a very simple Lebanese dish made by stir frying potatoes in garlic and coriander. Batata is an Arabic word for Potatoes. The potatoes are cut into small cubes and then first fried to a nice crispy texture, then tossed with fried fresh garlic and coriander.
If you are conscious about your health and don't want to fry potatoes you can bake them with a drizzle of oil as well and then toss it with the coriander and garlic. Traditionally in the recipe ...
Healthy Vegetable Poha Cutlet Recipe is nutritious,made with paneer, potatoes, carrots and poha and flavoured with garam masala, chaat masala, ginger and chillies.
Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum ingredients. Vegetable Poha Cutlet can also be served for parties to guest. Less oil is used in this recipe as it is just shallow fried.
Serve Vegetable Poha Cutlet with Dhaniya ...
Pyaaz Kachori Recipe is one of the most popular North Indian street foods in India which is filled with oh-so-delicious spicy onion and potato masala. Every region of India has their own street food and every corner of the country specialize in unique dishes. Street foods are an integral part of Indian food culture and usually tell a tale of how the city evolved.
One of the most popular Rajasthani street foods is the Kachori — this stuffed, deep-fried, crispy Indian bread resembles the flaky texture ...
Segdalu is an Odisha recipe of a deep fried tea time snack. This delicious recipe is usually made from rice flour, while some also make it using sooji or rava. Rava is pre cooked like upma with spices, cooled and shaped into a bangle like snack and finally deep fried.
This dish is perfect to be served during your tea time break and we are sure it will be loved by your friends and family.
Serve Segdalu with hot Masala Chai and Sweet and Spicy Tomato Chutney for a tea ...
The Vegetarian Tandoori Kebabs is one of the most popular North Indian Appetizer Recipes.These kebabs are spicy and smoky vegetarian recipe that has simple flavours of root vegetables, bell peppers, tomatoes and most importantly, a tandoori marinade. These kebabs make perfect appetizers for your parties and can be prepared ahead of time.
Serve Vegetarian Tandoori Kebabs along with Dhaniya Pudina Chutney as an appetizer for your next house party along with a meal of Cauliflower Paneer Kofta ...
The goodness of Bottle gourd coupled with a few other spices makes Lauki Ke Gatte or Spicy Whole Wheat Bottle Gourd Dumplings an irresistible snack. It tastes great and can be packed in your lunch box too.
Serve Lauki Ke Gatte on its own or with Gujarati Kadhi for a light dinner meal. You can also serve it as a snack with Green Chutney.
If you like this recipe, you can also try other similar recipes such as
Turia Muthia Nu Shaak
Bihari Dal Pitha
हरे प्याज के पकोड़े कुरकुरे और स्वादिष्ट पकोड़े है जिन्हे डीप फ्राई किया जाता है. यह एक आसान रेसिपी है जिसे आप बारिश के दिनों में या सर्दियों के दिनों में बना सकते है. यह पकोड़े बनाने में आसान है और ...
Jhunka Vadi Recipe is a traditional dish from North karnataka and Maharashtra.Besan flour is mixed with some Indian masala, onions and tempered with mustard seeds and curry leaves. It is popularly known as Pitla and is deliciously healthy. It is also a very popular travel food snack due to its long shelf life. It is sometimes served as an accompaniment with chapati or jolada roti.
It can also be served as a tea time snack and since Jhunka Vadi Hardly takes any time to prepare it is a good ...
Beetroot And Tofu Patty Recipe is a simple, wholesome and nutritious recipe, that is packed with cooked beets, potatoes, tofu and flavored with green chillies and chaat masala. The potatoes help in binding the patty and are a good source of carbohydrates.
Tofu is rich in protein and the beets are rich in vitamins and minerals. The addition of tofu brings in the right texture and taste to this patty or cutlet making it a perfect party snack. It also make a great school snack box for kids.
Moong Sprouts Usal Recipe is a very popular Maharashtrian dish. Usal is traditionally prepared using matki or moth beans. But here is a quick, simple and delicious dish with moong sprouts that is equally delicious. This dish can be savored as a snack or as a salad along with a main course meal. You can make it into a chaat dish by adding in some papdi and chutneys to make it crispy and tangy.
Did you know: Moong Sprouts are low in calories, have good amount of fiber and B vitamins, and ...
Kodubale is a traditional Karnataka tea time snack that is absolutely delicious. Although this recipes needs a little effort, the taste makes it absolutely worth it to make it at home.
Try this recipe for festivals like Diwali and share with family and friends. Serve Kodubale Recipe (A Festive Snack From Karnataka) along with Irani Chai Recipe.
If you like this recipe, here are more snacks to make for tea time
Baked Palak Ki Mathri Recipe
Diwali Cornflakes Mixture Recipe (A ...
Omapodi Diwali Mixture Recipe is a traditional south Indian snack that is prepared during the festival of Diwali. The delicious gram flour snack can be made thin or thick and can be combined with a variety of roasted dry fruits and nuts to make a classic diwali or a tea time snack.
Serve the Omapodi Diwali Dry Fruit Mixture as a tea time snack along with adrak chai or make them for festivals and special occasions.
Here are more recipes to prepare during diwali
Elai Vadam is a delicious papad/ rice cracker that is very traditional to the south Indian homes. It is typically had as an accompaniment with the main course of the south Indian rice, sambar and pickle meal. It can even be had as a snack when topped with chopped onions and tomatoes.
You can make these vadams in large quantities during summers an store them in airtight containers. Traditionally, this is done on plantain leaves, hence the name, elai vadam. You can smell the nice aroma of the ...
Kunukku recipe is traditional South Indian Style Lentil fritter. The lentils fritters are very similar to the vada, except that it is made with a combination of lentils. The batter is similar to the batter of adai and so you can even make these fritters with any leftover adai batter
Kunukus are made during Navratri and offered to the deity as prasadam. Hence this recipe has no onion and no garlic. But if you are making it some other day then you can add some onions in the batter to add some crunch ...
The Samosas with Spinach & Cottage Cheese Filling recipe is a delicious snack that can be served as a tea time snack along with some ginger chai or as an appetizers for your parties. Serve it along with a Green Mint Chutney and Date Tamarind Chutney as dips to go along with these samosas.
Here are more snack recipes to try
Kerala Style Pazham Pori Recipe
Egg Pakora Recipe (Egg Fritters)
Palak Puri Recipe (Crispy Spinach Puri Snack)