Spring Onion Pakoda Recipe

Spring Onion Pakoda are perfect rainy day snacks. Crunchy on the outside and soft on the inside these lip smacking pakodas can be served with any chutney of your choice.

Smitha Kalluraya
Spring Onion Pakoda Recipe
966 ratings.

Spring Onion Pakoda Recipe is a deep fried spring onion fritters which are crunchy and taste absolutely yum.Chopped spring onion is mixed with rice flour batter and gram flour along with crushed roasted coriander seeds and a few other ingredients to make a mouthwatering pakoda. 

The key to making Crispy Spring Onion Pakoda is that you need to add very little water to make a thick batter. If you make a thin batter then the spring onion pakodas will not be crunchy.

It is an easy recipe to make during cold evenings and rainy days or even when there's an unexpected guest at home.Done in a giffy, these Spring Onion Pakoda Recipe tastes best when served hot.

Serve Spring Onion Pakoda Recipe as an evening snack along with mint chutney and Masala Chai .

If you like this recipe, take a look at more snacking options

  1. Mosaru Kodubale Recipe (Yogurt-Rice Flour Fritters)
  2. Beguni Recipe (Baingan/Eggplant Pakora)
  3. Basil Pesto Bombs Recipe
  4. Crispy Chicken Pakoda Recipe

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Equipments Used: Deep Frying Pan
Prep in

15 M

Cooks in

15 M

Total in

30 M


4 Servings


  • Spring Onion (Bulb & Greens) , a bunch, finely chopped
  • 1/2 Cup Gram flour (besan)
  • 1/2 Cup Rice flour
  • 2 Green Chilli , finely chopped
  • Coriander (Dhania) Leaves , a handful, finely chopped
  • Curry leaves , a handful, finely chopped
  • 1/2 tablespoon Coriander (Dhania) Seeds , roasted & lightly crushed
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • Cooking oil , to deep fry
  • Salt , to taste

How to make Spring Onion Pakoda Recipe

  1. To begin making Spring Onion Pakoda Recipe, chop both green part as well as the onion bulbs of spring onion.

  2. Take a mixing bowl. Add chopped green onion,green chilli,coriander leaves, curry leaves and salt to it. Mix well using your hands so that spring onion leaves out water. Keep it aside for 10 mins.

  3. Meanwhile heat a deep frying pan with enough oil to deep fry.

  4. Into the mixing bowl that has the spring onions add rice flour, gram flour, chilli powder, turmeric and crushed coriander seeds. Add about a tablespoon of hot oil to it. Add little water at a time and combine. The batter should be thick to get crunchy pakodas.

  5. Take small pieces of pakoda dough and drop into hot oil in batches.Stir and turn in between .Deep fry on medium heat till they are crisp. Once done remove the Spring Onion Pakodas onto a kitchen towel and serve hot.

  6. Serve Spring Onion Pakoda Recipe as an evening snack along with mint chutney and Masala Chai .

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Last Modified On Tuesday, 11 June 2019 15:27
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