Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan
Spring Onion Pakora Recipe Made In Kuzhi Paniyaram Pan are perfect rainy day snacks and tastes absolutely yum. Crunchy on the outside and soft on the inside these lip smacking pakodas can be served with any chutney of your choice.
Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan is a spring onion fritters which are crunchy and taste absolutely yum. Chopped spring onion is mixed with rice flour batter and gram flour along with crushed roasted coriander seeds, chilli powder, mint leaves and a few other ingredients to make a mouthwatering pakoda.
The key to making Crispy Spring Onion Pakoda is that you need to add very little water to make a thick batter. If you make a thin batter then the Spring Onion Pakoras will not be crunchy.
It is an easy recipe to make during cold evenings and rainy days or even when there's an unexpected guest at home. Done in a giffy, these Spring Onion Pakoda Recipe tastes best when served hot. Since These Spring Onion Pakoras are pan fried using the paniyaram pan, they are healthier as we get to control the amount of oil we use in the pakora.
If you like this recipe, take a look at some more Pakoras Recipes made in a Kuzhi Paniyaram Pan
- 10 Stalks Spring Onion (Bulb & Greens) , a bunch, finely chopped
- 1/2 Cup Gram flour (besan)
- 1/2 Cup Rice flour
- 2 Green Chilli , finely chopped
- 4 sprig Mint Leaves (Pudina) , finely chopped
- 2 teaspoons Red chilli powder
- 2 tablespoons Coriander (Dhania) Seeds
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Enos fruit salt
- Salt , to taste
- Cooking oil , to make the pakoras
How to make Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan
To begin making Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan, heat a pan on medium heat and add the coriander seeds. Roast till they start start to change colour and emits a nice aroma. Once done turn off the heat and allow the coriander seeds to cool down.
Once the coriander seeds have cooled slightly crush them to a coarse mix in a mortar and pestle. Keep aside.
Into a mixing bowl add besan, rice flour, enos fruit salt, crushed roasted coriander seeds, chilli powder, chopped spring onions, mint leaves, green chillies, salt to taste and mix well. Add water little at a time and mix to make a thick Pakora batter.
Heat a Kuzhi paniyaram pan over medium heat, add about 1/2 teaspoon oil in each of the cavities of the pan.
Add a spoonful of Spring Onion Pakora batter into each of the cavities. Drizzle some oil onto the Spring Onion pakoras and allow to steam. Once you notice the top of the pakora cooked, flip it over and drizzle a little more oil and pan fry them on medium heat until browned on all sides and also cooked inside.
Once done transfer the Spring onion Pakoras onto a plate with an oil absorbent paper and serve hot.
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