Spring Onion Pakoda Recipe
Spring Onion Pakoda are perfect rainy day snacks. Crunchy on the outside and soft on the inside these lip smacking pakodas can be served with any chutney of your choice.
Spring Onion Pakoda Recipe is a deep fried spring onion fritters which are crunchy and taste absolutely yum.Chopped spring onion is mixed with rice flour batter and gram flour along with crushed roasted coriander seeds and a few other ingredients to make a mouthwatering pakoda.
The key to making Crispy Spring Onion Pakoda is that you need to add very little water to make a thick batter. If you make a thin batter then the spring onion pakodas will not be crunchy.
It is an easy recipe to make during cold evenings and rainy days or even when there's an unexpected guest at home.Done in a giffy, these Spring Onion Pakoda Recipe tastes best when served hot.
If you like this recipe, take a look at more snacking options
- Spring Onion (Bulb & Greens) , a bunch, finely chopped
- 1/2 Cup Gram flour (besan)
- 1/2 Cup Rice flour
- 2 Green Chilli , finely chopped
- Coriander (Dhania) Leaves , a handful, finely chopped
- Curry leaves , a handful, finely chopped
- 1/2 tablespoon Coriander (Dhania) Seeds , roasted & lightly crushed
- 1 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- Cooking oil , to deep fry
- Salt , to taste
How to make Spring Onion Pakoda Recipe
To begin making Spring Onion Pakoda Recipe, chop both green part as well as the onion bulbs of spring onion.
Take a mixing bowl. Add chopped green onion,green chilli,coriander leaves, curry leaves and salt to it. Mix well using your hands so that spring onion leaves out water. Keep it aside for 10 mins.
Meanwhile heat a deep frying pan with enough oil to deep fry.
Into the mixing bowl that has the spring onions add rice flour, gram flour, chilli powder, turmeric and crushed coriander seeds. Add about a tablespoon of hot oil to it. Add little water at a time and combine. The batter should be thick to get crunchy pakodas.
Take small pieces of pakoda dough and drop into hot oil in batches.Stir and turn in between .Deep fry on medium heat till they are crisp. Once done remove the Spring Onion Pakodas onto a kitchen towel and serve hot.
Hi , I am Smitha - the face behind the blog " Cook With Smile " . An ex Engineer turned to blogger , food stylist and amateur photographer through passion . My blog is my journal , my space to pen down some food related memories .i always believe in homemade food created with love is the best way for a healthy lifestyle .