Aloo Tikki Stuffed Pita Sandwich Recipe
Aloo Tikki Stuffed Pita Sandwich, a tasty Sandwich that is healthy and delicious and perfect to pack in your Lunch Box. You can also serve it for your Tea Party Snacks.
Aloo Tikki Stuffed Pita Sandwich is a clever snack that puts an Indian twist to a typical pita bread sandwich by stuffing a classic Indian starter, the aloo tikki into it. It is a versatile dish as it can be served for breakfast, tea time snack or a party appetizer too. No mayonnaise or store bought sauce is used to flavor the sandwich. Instead, it uses a homemade herb cream along with pickled onions for some extra depth of flavor.
Serve the Aloo Tikki Stuffed Pita Sandwich along with Cocoa Banana Almond Date Smoothie for a filling breakfast.
If you like this recipe, you can also try other Sandwich Recipes which you can make for your Breakfast:
15 M
30 M
45 M
4 Servings
Ingredients
- 4-6 Aloo Tikki
- 4 Mini Pita Breads
- 4 Iceberg lettuce , roughly torn
- 5 Cherry tomatoes , halved
- 1 Onion , sliced thinly
- 1/4 cup White vinegar For the homemade herb cream:
- 1/4 cup Fresh cream
- 2-3 sprig Coriander (Dhania) Leaves
- 2-3 sprig Mint Leaves (Pudina)
- 2 tablespoon Olive Oil
- Salt and Pepper , to taste
How to make Aloo Tikki Stuffed Pita Sandwich Recipe
To begin making Aloo Tikki Stuffed Pita Sandwich Recipe, first prepare the Aloo Tikki.
Next, we need to soak the sliced onions in the vinegar ahead of time.
If you are planning to have the sandwich for breakfast, you can do this step the previous night. Place the sliced onions in a clean, dry glass jar.
Pour the vinegar over the onions, ensure they are fully submerged. Cover the jar and set aside till you are ready to use them. The onions need to soak for a few hours, until they turn pink.
Next we will prepare the herb cream. In a small bowl, whisk together the cream, olive oil, finely chopped coriander and mint leaves, along with salt and pepper. Taste the cream and adjust the seasoning according to your preference.
To assemble the sandwich, slice each pita bread from edge to edge, down the centre, taking care not to cut it into two pieces, but creating a pocket like space to stuff the aloo tikki.
First, place the lettuce, and then the aloo tikki. It helps to gently mash the aloo tikki slightly, before stuffing inside the bread. Top the layer of aloo tikki with pickled onion, herb cream and cherry tomato. Sprinkle some additional black pepper if desired.
You may also grill it in a sandwich press or a grill pan.
Serve the Aloo Tikki Stuffed Pita Sandwich along with Cocoa Banana Almond Date Smoothie for a filling breakfast.
Hina Gujral
She is a Banker by Education, A Food Blogger, A Food Photographer, A Food Stylist and many more. Her recipes have been published at CaLDRON (along with her food photograph making it to the cover page), NDTV Good Times, The Society. She loves to spend time reading fiction and playing with her dog, accompanied with a lot of adventure travels. She writes about food and her food travels at Fun Food & Frolic
