Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.
In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.
The Vegetarian Tandoori Kebabs is one of the most popular North Indian Appetizer Recipes.These kebabs are spicy and smoky vegetarian recipe that has simple flavours of root vegetables, bell peppers, tomatoes and most importantly, a tandoori marinade. These kebabs make perfect appetizers for your parties and can be prepared ahead of time.
Serve Vegetarian Tandoori Kebabs along with Dhaniya Pudina Chutney as an appetizer for your next house party along with a meal of Cauliflower Paneer Kofta ...
The goodness of Bottle gourd coupled with a few other spices makes Lauki Ke Gatte or Spicy Whole Wheat Bottle Gourd Dumplings an irresistible snack. It tastes great and can be packed in your lunch box too.
Serve Lauki Ke Gatte on its own or with Gujarati Kadhi for a light dinner meal. You can also serve it as a snack with Green Chutney.
If you like this recipe, you can also try other similar recipes such as
Turia Muthia Nu Shaak
Bihari Dal Pitha
हरे प्याज के पकोड़े कुरकुरे और स्वादिष्ट पकोड़े है जिन्हे डीप फ्राई किया जाता है. यह एक आसान रेसिपी है जिसे आप बारिश के दिनों में या सर्दियों के दिनों में बना सकते है. यह पकोड़े बनाने में आसान है और ...
Jhunka Vadi Recipe is a traditional dish from North karnataka and Maharashtra.Besan flour is mixed with some Indian masala, onions and tempered with mustard seeds and curry leaves. It is popularly known as Pitla and is deliciously healthy. It is also a very popular travel food snack due to its long shelf life. It is sometimes served as an accompaniment with chapati or jolada roti.
It can also be served as a tea time snack and since Jhunka Vadi Hardly takes any time to prepare it is a good ...
Beetroot And Tofu Patty Recipe is a simple, wholesome and nutritious recipe, that is packed with cooked beets, potatoes, tofu and flavored with green chillies and chaat masala. The potatoes help in binding the patty and are a good source of carbohydrates.
Tofu is rich in protein and the beets are rich in vitamins and minerals. The addition of tofu brings in the right texture and taste to this patty or cutlet making it a perfect party snack. It also make a great school snack box for kids.
Moong Sprouts Usal Recipe is a very popular Maharashtrian dish. Usal is traditionally prepared using matki or moth beans. But here is a quick, simple and delicious dish with moong sprouts that is equally delicious. This dish can be savored as a snack or as a salad along with a main course meal. You can make it into a chaat dish by adding in some papdi and chutneys to make it crispy and tangy.
Did you know: Moong Sprouts are low in calories, have good amount of fiber and B vitamins, and ...
Kodubale is a traditional Karnataka tea time snack that is absolutely delicious. Although this recipes needs a little effort, the taste makes it absolutely worth it to make it at home.
Try this recipe for festivals like Diwali and share with family and friends. Serve Kodubale Recipe (A Festive Snack From Karnataka) along with Irani Chai Recipe.
If you like this recipe, here are more snacks to make for tea time
Baked Palak Ki Mathri Recipe
Diwali Cornflakes Mixture Recipe (A ...
Omapodi Diwali Mixture Recipe is a traditional south Indian snack that is prepared during the festival of Diwali. The delicious gram flour snack can be made thin or thick and can be combined with a variety of roasted dry fruits and nuts to make a classic diwali or a tea time snack.
Serve the Omapodi Diwali Dry Fruit Mixture as a tea time snack along with adrak chai or make them for festivals and special occasions.
Here are more recipes to prepare during diwali
Elai Vadam is a delicious papad/ rice cracker that is very traditional to the south Indian homes. It is typically had as an accompaniment with the main course of the south Indian rice, sambar and pickle meal. It can even be had as a snack when topped with chopped onions and tomatoes.
You can make these vadams in large quantities during summers an store them in airtight containers. Traditionally, this is done on plantain leaves, hence the name, elai vadam. You can smell the nice aroma of the ...
Kunukku recipe is traditional South Indian Style Lentil fritter. The lentils fritters are very similar to the vada, except that it is made with a combination of lentils. The batter is similar to the batter of adai and so you can even make these fritters with any leftover adai batter
Kunukus are made during Navratri and offered to the deity as prasadam. Hence this recipe has no onion and no garlic. But if you are making it some other day then you can add some onions in the batter to add some crunch ...
The Samosas with Spinach & Cottage Cheese Filling recipe is a delicious snack that can be served as a tea time snack along with some ginger chai or as an appetizers for your parties. Serve it along with a Green Mint Chutney and Date Tamarind Chutney as dips to go along with these samosas.
Here are more snack recipes to try
Kerala Style Pazham Pori Recipe
Egg Pakora Recipe (Egg Fritters)
Palak Puri Recipe (Crispy Spinach Puri Snack)
The Vegetarian Wrap with Olives and Cottage Cheese is a delicious wrap that has a blend of salad ingredients and cottage cheese also known as paneer that adds to proteins make a nutritious weeknight dinner. The addition of olives and dijon mustard gives this wrap a punch and flavor. Wraps are known as rolls or frankies in India and are a popular kind of street food as well. Serve the Vegetarian Wrap with Olives and Cottage Cheese as an evening snack for kids with Mango Berry Smoothie ...
The Dilli Styled Baked Aloo Chaat recipe is a healthy version of the classic Delhi Street Food where the aloo is fried. Delhi is famous for all kinds of food, specially chaat, papdi, tikki and gol gappas ( pani puri's). Among this list is one of my favorite dishes - the delicious Delhi Aloo Chaat.
I love the use of green mint chutney and tamarind chutney in this chaat. I try and make my chaat almost similar to the delhi chaat but the only difference is that I bake or boil the ...
The Masala Sandwich with Rocket Leaves are a wholesome, scrumptious yet healthy breakfast idea especially for the weekends, when you have time in your hands. It is made from paneer, combined along with potatoes and pav bhaji masala, giving it the Mumbai style street food touch.
Masala Sandwich filled with vegetables is a found in almost every street of Mumbai and is now popular across India as well. In this recipe rocket leaves are added to add more freshness to the sandwiches. You can skip adding ...
दही के कबाब रेसिपी एक स्वादिष्ट स्नैक है जिसे आप अपने पार्टीज के लिए परोस सकते है. इसमें दही का प्रयोग किया जाता है जिसे काला नमक और चाट मसाला से फ्लेवर किया जाता है. यह बहुत ही स्वादिष्ठ होने के साथ साथ सेहतमंद भी है.
दही के कबाब रेसिपी को धनिया पुदीना चटनी और मसाला चाय के साथ शाम के स्नैक के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
ओट्स और वेजिटेबल कबाब रेसिपी
आलू पनीर कबाब रेसिपी
अरबी के कबाब रेसिपी
Thattai Recipe is a delicious and easy to make crispy South Indian Savory Crackers. They are an irresistible south Indian savory snack that are an integral part of most south indian festivals especially Gokulashtami. You can even make these and serve then as tea time snack when you have friends over or just for yourself too.
Here are more snack recipes to try
Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe)
Chettinad Podalangai Vadai Recipe
Nucchinunde / Nucchina Unde ...
The Nei Appam also known as Unniyappam is a traditional festival sweet that is made for festivals like Karthigai Deepam and also many other festivals in Kerala. This crispy appam or fritter is a famous Palakkad sweet made with bananas and rice flour batter, that is a favorite among children.
Serve the Kerala Style Nei Appam / Unniyappam Recipe as a Tea time snack or even as a school snack box for kids.
If you are looking for more Kerala Recipes here are some :
Kerala Avial Recipe ...
Sweet Potato And Moong Sprouts Cutlet recipe is an easy and a healthy cutlet recipe to try. Loaded with healthy carbs and proteins, it is filling and appetizing as well.
Eating between meals can be made interesting with a little bit of preparation. It is also important to choose something healthy to eat or it is easy to pile on unwanted calories from processed food. This is a healthy recipe enriched with protein from sprouted moong. And using Poha powder to bind makes this gluten free. Eat this ...
Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. This recipe uses a readymade moong dal namkeen filling.
By using readymade namkeen for filling there is no risk of the filling going wrong. The dry filling also ensures that the kachoris remain crisp and do not become soggy. These Khasta Kachoris can be made in advance and this way you also can relish them ...
Sweet & Spicy Pineapple Pani Puri Recipe is a tangy pani filled in the puri along with a filling of potatoes and green moong sprouts. This recipe is so mouthwatering and will tingle all your taste buds to keep eating more.
Pani of a pani puri or golgappa is sweet spicy and tangy and usually made of coriander leaves, int leaves, chilies and a few spices. There are so many flavours of pani across India. The pani is what give the unique taste to the deep fried puffed puris. In this ...
Restaurant Style Hara Bhara Kebab Recipe is a healthy and appealing starter patty well-known for its bright green color, crispy bite and smooth texture. The bright green color of the kababs comes from the spinach puree, which is mixed along with mashed boiled potatoes and green peas.
I have seen them in most of the restaurant’s menu card and have been waiting to try it at home from very long. Hara Bhara Kebab is easy to make at home. This recipe is also popular for its easier digestibility. ...
Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour. In this recipe, the pakoras are not deep fried but made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious.
A generously sprinkle of chaat masala on the top once the pakoras are fried makes it absolutely delicious.
Did You know:Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin ...
Macaroni Chaat Recipe is a simple, easy and one of the most super hit kid friendly dish. It's as simple as tossing together few ingredients and voila, you are left with a lip smacking Macaroni chaat. Easy to eat, yummy to taste,this macaroni chaat recipe is a perfect appetizer for any occasion. It can’t get better than this! Not only for kids, you can even make this fusion recipe for your tea parties and believe us the guests will be surprised to taste this dish.
The macaroni chaat can be ...
The Ulundu Kozhukattai also known as the Ulutham Poornam Kozhukattai is a very festive dish that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. This is made from urad that that is soaked ground and steamed and then made into small ovals which are then stuffed into the rice flour wrapper.
The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, ...