Grilled Spinach And Cottage Cheese Sandwich Recipe
Grilled Spinach and Cottage Cheese Sandwich Recipe helps you kick start your day with nutrition and energy. It can be packed into your lunchboxes as well and is quick and easy to prepare.
The Grilled Spinach and Cottage Cheese Sandwich Recipe is a wholesome and nutritious meal option that can be had for breakfast or dinner. The addition of spinach along with cottage cheese and cream cheese makes it wholesome and nutritious that is packed with vitamin, minerals and protein.
You can serve the Grilled Spinach and Cottage Cheese Sandwich for breakfast or even for a weeknight dinner or even pack them for your picnics along with a Spiced Pumpkin Smoothie Recipe or Homemade Trail Mix Recipe with Dry Fruits.
Did You Know: Research says, spinach helps improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more. Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin C. It is a very good source of dietary fiber, phosphorus, vitamin B1, zinc, protein, and choline. More Info
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How to make Grilled Spinach And Cottage Cheese Sandwich Recipe
In the next step, add the spinach, cream cheese, paneer (cottage cheese), salt and black pepper into a food processor and pulse to make a coarse mixture. Check the salt and spice levels and adjust to suit your taste.
Lay the Bread Slices or the Panini Bread on a flat surface. Spread the Spinach and Cottage Cheese mixture over one of the slices.
Place the sliced cucumbers on the top and cover with the other toasted bread to make the Spinach Cottage Cheese Sandwich.
Proceed to make the other sandwich the similar way.
You can now serve the Grilled Spinach and Cottage Cheese Sandwich for breakfast or even for a weeknight dinner or even pack them for your picnics along with with a Spiced Pumpkin Smoothie Recipe or Homemade Trail Mix Recipe with Dry Fruits.
My connection with good food began with my mother's cooking who loved to try a lot of vegetarian recipes from across the world and I would then be her taster. Cooking began only after I started with my family. Cooking with fresh ingredients always refreshes me. I keep looking out for interesting recipes by reading or watching and reinvent recipes with ingredients that I have at hand and like to call it "Inspired cooking". I personally believe that 'Food which makes someone happy and brings smiles is the best food'