Baked Multigrain Mathri Recipe with Italian Flavors
Baked Multigrain Italian Flavoured Mathri is a crunchy and savory snack that is traditionally eaten in Rajasthan with spicy pickles. This recipe of the baked mathri's is a healthy twist of the traditional version that uses multi-grain flour.
Baked Multigrain Italian Flavoured Mathri is a crunchy and savory snack that is traditionally eaten in Rajasthan with spicy pickles. This recipe of the baked mathri's is a healthy twist of the traditional version that uses multi-grain flour. The recipe also uses the baking technique rather than deep-frying it. The Italian mixed herb seasoning also adds to the uniqueness of it which is loved by both children and adults alike. Serve Baked Multigrain Mathri with Sweet and Spicy Tomato Chutney, Tangy Bell Pepper Hummus or even a Mexican Chilli Bean
Here are more recipes of snacks to also try
- 1 cup Whole Wheat Flour
- 1/2 cup All Purpose Flour (Maida)
- 1/2 cup Ragi Flour (Finger Millet)
- 1/2 cup Olive Oil
- 1 teaspoon Italian seasoning , (or rosemary and thyme)
- 1 teaspoon Baking powder
- Salt , to taste
- 1 teaspoon Black pepper powder , freshly crushed
- Milk , or yogurt to knead the dough
How to make Baked Multigrain Mathri Recipe with Italian Flavors
To begin making the Baked Multigrain Mathri, preheat the oven to 200 C and grease a baking tray with olive oil or butter.
Begin by combine all the dry ingredients in a large mixing bowl. Add the olive oil and combine it into the flour mixture to get a coarse crumb like texture.
Gradually add the milk or the yogurt and knead to make a soft and smooth dough. Add the milk or yogurt little at a time, else you will have a dough with too much moisture. Knead well for about 5 minutes. Add the two tablespoons of olive oil on the top and knead again.
Roll the dough in a large dough and using cookie cutters of desired shape, cut the mathri's. Prick them evenly with a fork and place them on the greased baking tray. Proceed the same way with the remaining dough portions.
Bake the mathri's in the preheated oven for about 15 minutes until golden brown. Remove from the oven and allow them to cool completely. The Multigrain Mathris continue to cook and get crisp in this cooling process.
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