To begin making the Grilled Rajma Masala Sandwich Recipe, soak 1/2 cup of rajma overnight and cook the rajma until soft. Drain the excess water and keep aside.

In a skillet, heat a teaspoon oil oil, add the onion, garlic and saute for a few seconds. Add the cooked rajma, sweet corn, turmeric powder, chilli powder, herbs 

Stir to combine all the ingredients and saute on medium high heat until you get a good rajma corn filling for the sandwich. There should be very little moisture. Check the salt and spices and adjust to suit your taste.

Finally stir in the cheese and turn off the heat. Allow the rajma corn sandwich filling to cool.

To prepare grilled sandwich, place the bread slices on the platform. Spread a spoonful of rajma corn sandwich mixture over one slice. Cover with another bread slice and press it down.

Spread some softened butter on the top slice and place it in a sandwich maker or grill pan with the butter side facing down. Spread butter on the other side and grill the rajma sandwich until golden brown and crisp.

Serve the Grilled Rajma Corn Sandwich as a wholesome breakfast or even serve it for summer weeknight dinner along with a Summer Lettuce Salad Recipe or a Coconut Kewra Drink Recipe.