Sugar Free Eggless Chocolate Banana Cake Recipe Using Archana's Kitchen Sugar Free Chocolate Cake Mix
You will absolutely love making this Eggless Chocolate Banana Bread which will take all of 5 minutes to put together using Archana's Kitchen Sugar Free Chocolate Cake Mix which has absolutely no maida and made from ragi, jowar, and wheat flour along with natural cocoa.
The Eggless Sugar Free Chocolate Banana Cake is an absolutely delectable cake which has rich flavours from the mashed banana, walnuts and natural cocoa. The Archana's Kitchen Sugar Free cake mix is made from whole grains like jowar, barley & whole wheat flour that are packed with proteins, minerals and fibre and yet has all the richness and flavor of a traditional Vanilla Cake.
And what more, You can bake this sugar free chocolate cake mix in the Pressure cooker, a Microwave Convection Oven or an OTG. And the best part is, it is eggless / egg free you only need two additional ingredients which is the homemade dahi/ curd / or store bought dahi and oil.
So go ahead bake a cake with this Eggless Sugar Free Chocolate Banana Cake, and cut a sensible slice for yourself or your family and friends and serve it as a dessert or a snack along with a cup of milk, coffee or chai.
5 M
35 M
40 M
12 Sensible Slices
Ingredients
- 1 Pack Archana's Kitchen Sugar Free Chocolate Cake Mix
- 80 ml Oil
- 240 ml Curd (Dahi / Yogurt)
- 1 cup Ripe Bananas , mashed (4 bananas approx)
- 1/2 cup Walnuts , chopped
How to make Sugar Free Eggless Chocolate Banana Cake Recipe Using Archana's Kitchen Sugar Free Chocolate Cake Mix
To begin making the Eggless Sugar Free Chocolate Banana Cake, first measure 80 ml of oil and 240 ml of curd. You can use homemade curd or store bought curd.
Grease and dust a round 8 inch round cake pan or a loaf pan or any other pan which will also fit into a pressure cooker. You can also use a loaf pan if you are baking in the oven which will give you clean slices for tea.
Add the full packet of Archana's Kitchen Sugar Free Chocolate cake mix into a large mixing bowl along with oil, curd mashed banana and walnuts. Beat well for 2 minutes until smooth and fluffy. The batter will be thick and allow it to be thick consistency.
Transfer the Sugar Free Chocolate Banana Walnut Bread batter into the greased cake pan.
Place a trivet at the bottom of the Pressure Cooker. Place the cake pan into the Pressure Cooker.
Cover the cooker without the weight and bake for 30 to 45 minutes or until a knife inserted inside comes out clean.
*OTG/ Microwave Convection Oven Cake if using a loaf pan or any cake pan
Preheat Heat oven to 160 C/ 180C
Place the Chocolate Banana Walnut Cake batter into the preheated oven and bake for 35 to 45 minutes or until a knife inserted inside comes out clean.
Cool the Sugar Free Chocolate Banana Walnut Cake for 10 minutes. Remove the cake from the pan by sliding the sides of pan using a knife and invert into a board. You will have to do another inversion to another plate to keep the top of the cake facing up and then cut into slices
Enjoy Sugar Free Chocolate Banana Walnut Cake warm or refrigerate upto week and have it anytime as a snack along with a cup of milk, chai or coffee.
