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High Protein Vegetarian Diet Recipes
High Protein Vegetarian Diet Recipes
Portion Control Meal Plate - Rajma Masala, Bharwa Bhindi, Thepla And More
By
Suprabha S Matt
A delicious and mouth watering Portion Control Meal Plate which includes Punjabi Rajma...
122 Mushrooms Recipes That Are Delicious To Cook At Home
By
Archana Doshi
Mushrooms are the fungal fruiting bodies which contain spores for reproduction that grow below or above the...
Soy Beans: 7 Health Benefits & Its Recipes
By
Suprabha S Matt
Soybean, native to China since 13000 years, was unknown to the West as an edible bean until almost the dawn...
Breakfast Meal Plate : Hesarukaalu Upittu,Zucchini Thogayal, Fruit Bowl, Chai
By
Sibyl Sunitha
Upma is an all time favourite of the South Indians. But in Andhra they make a special Upma from moong dal to...
Breakfast Meal Plate : Moong Dal Upma,Fried Egg,Papaya & Tea
By
Sibyl Sunitha
This week keep your sunday special breakfast with portion control plate. Breakfast being the important meal...
Office Lunch With Vaya : Stir Fried Broccoli & Aloo,Tawa Paratha & Grapes
By
Sibyl Sunitha
Sometimes simple food is all you need to satisfy your appetite. A dish that requires less cooking techniques...
4 Important Reasons Why Women Need More Protein
By
Archana Doshi
Eating right is something we have to cultivate mindfully. Eating right not just aims at the portions, but...
5 Soya Curries Which Is Apt For Your Everyday Meal
By
Malvika Hada
Protein is those essential nutrients which is very important for our body. We usually find it difficult to...
Everyday Meal Plate: One Pot Rice,Muga Ambat,Spicy Stuffed Brinjal & Chapathi
By
Sibyl Sunitha
If you feel that you need a meal plate that will give you joy and comfort of eating your mother's food then...
Kids Lunch Box Ideas: Healthy Vegetable Paratha Rolls with Banana Chia Seed Smoothie Recipes
By
Sibyl Sunitha
The Healthy Vegetable Paratha Rolls is one lunch box, that the kids love. First reason is that it's...
Everyday Meal Plate:Vendakayu Charu, Aloochi Bhaji,Urali Roast,Phulka & Salad
By
Sibyl Sunitha
Have a rich meal plate with a variety of dishes that we have tried at Archana's Kitchen. We have...
Why Should We Eat More Pulses And 15 Recipes Of Beans And Lentils
By
Archana Doshi
Dried beans, lentils, and peas – more commonly known as beans and dal – are widely used in Indian, Middle...
Black Rice & Wild Rice: Are They Same Or Different?
By
Suprabha S Matt
Black rice is the deep dark short grain variety of rice that is originated from China and Asia. Black rice...
Benefits Of Edible Seeds And 16 Ways To Use Them In Daily Food
By
Suprabha S Matt
Seeds are the small pockets of energy and a storehouse of nutrients that the plant manufactures to help it...
Weekend High Protein Veg Brunch
By
Suprabha S Matt
One important issue in nutrition that vegetarians face daily is their fulfillment of required proteins. 0.8...
More Millets In Your Meals (A Quick Guide To Millets & Their Benefits)
By
Revati Upadhya
If you like to stay abreast with food trends and developments in clean eating, you’ll know that millets are...
Why You Should Maintain A High-Fibre, High-Protein Diet
By
Revati Upadhya
One of the most basic tenets oft-repeated when discussing weight loss, healthy diets and clean eating is...
Weekly Dinner Menu (Get Dinner Recipes of Tofu Paratha, Lauki Dum Banarasi, Spaghetti Pasta and more)
By
Archana Doshi
Plan your weeknight meals with ideas and recipes, that are fresh from the kitchen made with fresh and local...
Ragi (Finger Millet) - Know Your Ingredient
By
Hina Gujral
Ragi is one of the most common millets grown and extensively used in South India. The state of Karnataka is...
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