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Indian Dinner Recipes
Dhania Wale Aloo Recipe - Coriander Potato Dry
By
Nithya Anantham
Navratri is one of the holiest festivals celebrated in India where the goddess Durga is worshiped in its...
Andhra Style Chama Dumpa Pulusu Recipe - Arbi With Sesame Tamarind Sauce Recipe
By
Archana's Kitchen
Andhra Style Chama Dumpa Pulusu Recipe (Arbi With Sesame Tamarind Sauce Recipe) is a traditional dish that...
Niramish Aloo Dum Recipe
By
Alka Jena
This Niramish Aloo Dum recipe is perfect for festivals as it is made without onion and garlic, still is...
Papad Raita Recipe
By
Nithya Anantham
Papad Raita Recipe is unique and very different from the other raita recipes. It's simple and easy to make...
Beans Matki Bhaji Recipe - Green Beans Moth Beans Sabzi
By
Archana Doshi
Beans Matki Bhaji is a simple Maharashtrian style dry sabzi made using green beans and sprouted moth beans....
Cucumber Mor Kuzhambu Recipe (Cucumber Curry)
By
Madhuli Ajay
Cucumber Mor Kuzhambu is a delectable curry usually served with steamed rice. Cucumber pieces are cooked...
Vegan Navratan Korma Recipe
By
Gauravi Vinay
The Vegan Navratan Korma Recipe is a rich gravy with vegetables, fruit, dry fruits and nuts with a...
Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce)
By
Avin Kohli
I think this is one of the easiest and most tasty preparation of boiled potatoes. I love the tanginess of...
Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)
By
Madhuli Ajay
Lal Bhoplyache Bharit is a Maharashtrian side dish made by mixing steamed red pumpkin, curd, crushed...
Tomato Onion Gravy Sabzi Recipe
By
Pooja Thakur
Tomato Onion Gravy Sabzi is a perfect dish to cook when you are out of vegetables in your fridge. It is easy...
Lauki Paratha Recipe - Bottle Gourd Flatbread
By
Nithya Anantham
Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many,...
Mushroom Methi Brown Rice Recipe
By
Jyothi Rajesh
This is the first time I am using brown rice in my recipe. The texture of brown rice is amazing. Once cooked...
Bhindi Raita Recipe (Okra Salad)
By
Madhuli Ajay
Bhindi Raita (Okra Salad) is a delicious side dish made by adding spiced curd to crisp okra slices. This is...
Bengali Style Chal Potol Recipe - Pointed Gourd /Parwal and Potato with Yogurt Gravy Recipe
By
Archana's Kitchen
Bengali Style Chal Potol Recipe (Pointed Gourd and Potato with Yogurt Gravy Recipe) along with mishti Pulao...
Jain Style Corn Palak Recipe
By
Archana's Kitchen
Jain Style Corn Palak is a delicious combination of corn, spinach, and spices. This dish is made without...
Matar Masala Recipe - Peas In Onion Tomato Gravy
By
Jyothi Rajesh
Matar Masala Recipe is a must try recipe when fresh peas are in season. Though I make a lot of dishes with...
Upvaas Thalipeeth Recipe
By
Madhuli Ajay
Upvaas Thalipeeth is a typical Maharashtrian pancake usually made during religious fasts. Flours of Barnyard...
Vempampoo Rice Recipe (Dried Neem Flowers Rice)
By
Neeru Srikanth
Vempampoo or Dried neem flowers are generally used in various tamil cooking recipes. This is a simple but...
Himachali Chana Madra Recipe (Chickpeas In Yogurt Based Gravy)
By
Pooja Thakur
Madra is a thick yogurt based gravy which is a very popular dish in Himachal. Most of the time it is...
Green Apple Rasam Recipe
By
Neeru Srikanth
Green Apple Rasam Recipe is rasam with a twist, the base of this rasam is made with a combination of green...
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