Avin Kohli

I am Avin Kohli and I love food. My food journey started like many of us- "In my Moms Kitchen". I was working as a HR Profession before marriage and now completely indulged in my passion for cooking. My cooking funda is very clear; I try to make recipes which are easy to make and are accessible from already available things in our kitchens. Besides being a foodie and homecook I am a wife and mom. Hoping to share my knowledge, learn more and make some new friends.

Avin Kohli on the web

Recipes and Articles by Avin Kohli

Mughlai Style Chicken Changezi Recipe

Tuesday, 18 July 2017 00:20

Mughlai Style Chicken Changezi Recipe is one of the gems of Mughlai Cuisine, This recipe of chicken is believed to be originated during the rule of 13th century warrior Genghis Khan. Apparently he was very particular about his food and didn’t like it too spicy. So the khansama as they were called ...

Published in Chicken Recipes

Meat Masala Stuffed Bharwa Baingan Recipe

Tuesday, 13 June 2017 00:10

Meat Masala Bharwa Baingan is my instant hack to a tasty finger licking and instant stuffed baingan masala when you have no time to make stuffing from scratch. If you are pretty much bored with usual baingan variety so I thought of this hack.  I simply added meat masala (which is purely vegetarian ...

Published in Sabzi Recipes

Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce)

Wednesday, 21 September 2016 00:07

I think this is one of the easiest and most tasty preparation of boiled potatoes. I love the tanginess of the sauce and it just goes so well with puri. This is an easy recipe which can be made for lunch or dinner and can also be served when you have guests at home. Serve Rase Wale Aloo along with Puri ...

Published in Sabzi Recipes

Paneer Cheese Puffs Recipe

Sunday, 21 August 2016 00:17

Paneer Cheese Puffs is like a savory version of our Indian gujiya. These can be easily made in advance and baked when your guest arrive. The dough is basically a short crust pastry dough which originally uses egg but I have made it without egg. Also it's important that all the ingredients of the pastry ...

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